Overnight Egg Fondue Recipes

OVERNIGHT CHEESE AND EGG CASSEROLE

Steps:

• Place sausage in large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
• In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with all cheeses and top with cooked sausage.
• In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage.
• Cover, and refrigerate overnight.
• The next morning, bake in an oven preheated to 350°F for 45 to 60 minutes.
• Let sit for 20 minutes before serving.

FRENCH HAM CHEESE AND EGG FONDUE CASSEROLE

Steps:

• Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
• Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
• The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
• Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.

OVERNIGHT BREAKFAST CASSEROLE WITH BACON

Steps:

• Cube bread and leave out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
• Combine eggs, milk, & seasonings.
• Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
• Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
• Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).

EGG SAUSAGE FONDUE

Steps:

• Grease 9x13-inch pan.
• Cube bread and layer in pan.
• Brown and drain sausage.
• Layer sausage over bread.
• Sprinkle cheese over sausage.
• Beat together eggs, 2 1/4 cups milk, and salt.
• Pour over all layered ingredients.
• Mix 1/2 cup milk and soup.
• Pour over all.
• Cover and refrigerate overnight.
• Bake, uncovered at 300°F for 1.5 hours.
• Let stand for a few minutes until firm.

OVERNIGHT EGG FONDUE

Steps:

• Butter both sides of bread and places six slices in bottom of a 9"x13" pan. Top each slice of bread with cheese, then crumbled bacon or ham. Place remaining six slices of buttered bread on top. Beat eggs and milk together, and pour over bread. Cover tightly and refrigerate overnight (can also freeze). Bake uncovered at 325 degrees for one hour or until golden brown. Serves six to eight people.