Overnight Crock Pot Oatmeal Superfood Recipes
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
OVERNIGHT CROCK POT OATMEAL
Make and share this Overnight Crock Pot Oatmeal recipe from Food.com.
Provided by internetnut
Categories Breakfast
Time 8h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of crockpot with cooking spray.
- Combine all ingredients, cover and cook on low setting overnight (around 8 hours).
OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
EASY OVERNIGHT SLOW COOKER OATMEAL
Start breakfast the night before in your crock pot! The oatmeal will be perfectly cooked when you wake up.
Time 8h
Yield 4
Number Of Ingredients 3
Steps:
- Lightly grease the bottom and sides of the crock pot. Combine the water, oats, and salt in the crock pot and gently stir to mix. Cover the crock pot and cook on low heat for 8 hours. Serve hot with any desired toppings. cook's notes Some crock pots cook very "hot" - either shorten the cooking time or cook on the warm setting if needed.
Nutrition Facts :
OVERNIGHT FRUIT AND NUT OATMEAL FOR THE CROCK POT
Easy to do overnight to have ready for the morning. Oats thicken on standing and can be kept in the refrigerator for the next day or two. Just add milk and stir until it loosens, then reheat in the microwave.
Provided by PalatablePastime
Categories Breakfast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients except pecans in a small crockpot and cook 6-8 hours or until tender.
- Oats will thicken upon standing.
- Serve with milk, cream, sweetener or fresh fruits if desired, topped with toasted pecans.
Nutrition Facts : Calories 237.7, Fat 10.5, SaturatedFat 2.7, Cholesterol 7.6, Sodium 77.6, Carbohydrate 30.5, Fiber 5.3, Sugar 3.4, Protein 7.3
OVERNIGHT (CROCK POT) OATMEAL SUPERFOOD
Steps:
- In a large skillet, melt the butter and add the barley and oats. Stir until fragrant (2 to 4 minutes) to toast. In a slow cooker, combine the toasted oats and barley plus all ingredients and set to low heat. Cover and let cook for 12 hours. Stir and remove to serving bowls to enjoy fresh and hot in the morning, or refrigerate for up to 3 days. You can also freeze individual servings and warm in the microwave for a quick breakfast. Serve with milk, buttermilk, or plain.
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