Overnight Cold Water Rolls Recipes

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OVERNIGHT COLD WATER ROLLS



Overnight Cold Water Rolls image

This is a recipe that you make in the evening and let rest overnight, then bake first thing in the morning - very good!!

Provided by Chef mariajane

Categories     Yeast Breads

Time 20m

Yield 5-6 dozen rolls

Number Of Ingredients 9

1/2 cup warm water
1 teaspoon sugar
2 teaspoons dry yeast
4 cups cold water
3/4 cup white sugar
1 cup cooking oil
1 tablespoon salt
1 egg
12 cups flour

Steps:

  • At 4pm, combine yeast with 1/2 cup warm water and 1 teaspoons sugar. Let stand 10 minutes.
  • Combine water, sugar, oil, salt, egg, and yeast mixture. Add flour, cup by cup, until stiff, then turn out on board and knead in remaing flour Knead for 10 minutes.
  • Let rise in greased bowl. At 7 pm, punch dough down. At 10pm, for into rolls. Allow at least 1-inch space around each roll.
  • Leave, uncovered, overnight on greased pans. In morning, bake for 20 minutes at 375°F.

Nutrition Facts : Calories 1616.2, Fat 47.6, SaturatedFat 6.4, Cholesterol 42.3, Sodium 1420.3, Carbohydrate 260.4, Fiber 8.4, Sugar 31.7, Protein 32.9

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