Overnight Coconut Pecan Steel Cut Oats Recipes

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OVERNIGHT COCONUT PECAN STEEL CUT OATS



Overnight Coconut Pecan Steel Cut Oats image

well i was given this recipe from a lady from my church it really sounds good but i do not know if you cook it or not

Provided by Patsy Fowler

Categories     Other Breakfast

Time 8h10m

Number Of Ingredients 7

1/3 c steel cut oats
1 Tbsp coconut, unsweetened, shredded
1 Tbsp crushed pecans
1/2 tsp brown sugar
1/8 tsp ground cinnamon
1/3 c milk
1 Tbsp milk

Steps:

  • 1. mix oats, coconut, pecans, brown sugar, and combine in a small container, top with 1/3 cup milk. cover and refrigerate for 8 hours or overnight. stir 1 tablespoon milk into oat mixture before serving.

OVERNIGHT COCONUT PECAN STEEL CUT OATS



Overnight Coconut Pecan Steel Cut Oats image

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.

Provided by Linda

Categories     Oatmeal

Time 8h10m

Yield 1

Number Of Ingredients 7

⅓ cup steel cut oats
1 tablespoon unsweetened shredded coconut
1 tablespoon crushed pecans
½ teaspoon brown sugar
⅛ teaspoon ground cinnamon
⅓ cup milk
1 tablespoon milk

Steps:

  • Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 45.4 g, Cholesterol 7.7 mg, Fat 14.3 g, Fiber 7.1 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 42.4 mg, Sugar 8.8 g

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