Overnight Cinnamon Swirl Cranberry French Toast Recipes

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APPLE CRANBERRY FRENCH TOAST



Apple Cranberry French Toast image

Served this as part of brunch for family gathering, it was a huge hit!!24 hrs in frige and 40 minutes cooking. from local newpaper.

Provided by Derf2440

Categories     Breakfast

Time P1DT15m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons ground cinnamon
3 tart apples, peeled,cored and thinly sliced
1/2 cup dried cranberries
1 loaf Italian bread or 1 loaf French bread, cut into 1 inch thick slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla extract

Steps:

  • Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
  • Add apples and cranberries, toss to coat well.
  • Spread apple mixture evenly over bottom of baking dish.
  • Arrange bread on top.
  • Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
  • Pour mixture over bread, soaking bread completely.
  • Cover and refrigerate 4 to 24 hours.
  • Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
  • Remove from oven, let stand 5 minutes, serve warm.

Nutrition Facts : Calories 290.8, Fat 12.1, SaturatedFat 6.6, Cholesterol 117.6, Sodium 269.8, Carbohydrate 39.5, Fiber 2.3, Sugar 23.1, Protein 6.6

OVERNIGHT APPLE CINNAMON FRENCH TOAST



Overnight Apple Cinnamon French Toast image

Make and share this Overnight Apple Cinnamon French Toast recipe from Food.com.

Provided by Dudemickgal

Categories     Breakfast

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 9

3/4 cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup maple syrup

Steps:

  • Grease a 9x13 inches baking pan.
  • In sm. bowl, stir together first 3 ingredients.
  • Spread sugar mixture into bottom of pan.
  • Spread pie filling evenly over sugar.
  • Layer bread slices on top of filling, pressing down as you go.
  • In med. bowl, beat egg with milk and vanilla.
  • Slowly pour over bread, making sure it is completely absorbed.
  • Cover pan with foil and refrigerate overnight.
  • In morning, preheat oven to 350 degrees.
  • Place covered pan in oven and bake for 60-75 minutes.
  • When done remove from oven and turn on broiler.
  • Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
  • Remove from oven and let stand 10 min, then cut into squares.
  • Invert pan onto serving tray so apple filling is on top.
  • Serve hot.

CINNAMON SWIRL FRENCH TOAST CASSEROLE



Cinnamon Swirl French Toast Casserole image

This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.

Provided by amber

Categories     Main Dish Recipes     Casserole Recipes

Time 9h5m

Yield 8

Number Of Ingredients 7

1 stick butter, or as needed
1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
1 ½ cups milk
¼ cup white sugar
4 eggs
1 teaspoon vanilla extract
teaspoon salt

Steps:

  • Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
  • Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
  • Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Nutrition Facts : Calories 368.3 calories, Carbohydrate 37 g, Cholesterol 127.2 mg, Fat 20 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 368.4 mg, Sugar 16.8 g

CRANBERRY CREAM CHEESE FRENCH TOAST



Cranberry Cream Cheese French Toast image

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it's divine. It makes a great brunch dish for Christmas morning. -Sandie Heindel, Liberty, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 9

12 cups cubed French bread (about 12 ounces)
2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) whole-berry cranberry sauce
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup
2 teaspoons ground cinnamon
Dash ground nutmeg
Additional maple syrup, optional

Steps:

  • Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread., In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 375 calories, Fat 19g fat (10g saturated fat), Cholesterol 231mg cholesterol, Sodium 382mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 13g protein.

OVERNIGHT CINNAMON SWIRL CRANBERRY FRENCH TOAST



Overnight Cinnamon Swirl Cranberry French Toast image

I had some homemade cinnamon swirl bread that I needed to use up so this recipe was born. Very easy to put together and bake the next morning.

Provided by MsSally

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 loaf cinnamon-swirl bread (cubed)
1 cup dried cranberries
1 cup egg substitute
1/2 cup skim milk
2 teaspoons vanilla extract

Steps:

  • Place cubed bread in GREASED casserole and cover with cranberries evenly.
  • Mix remaining ingredients in a small bowl.
  • Pour over bread cubes.
  • Put in fridge overnight. The next morning.
  • turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.

Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 86.6, Carbohydrate 3.5, Fiber 0.7, Sugar 1.1, Protein 5.9

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