Overnight Chocolate Chia Pudding Recipes

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OVERNIGHT CHIA-CHOCOLATE PUDDING



Overnight Chia-Chocolate Pudding image

Make a quick chocolate mixture and then just let it chill overnight until it's a rich pudding suitable for breakfast or dessert.

Provided by Food Network Kitchen

Time 9h20m

Yield 4

Number Of Ingredients 8

2 1/4 cups milk
4 ounces bittersweet chocolate, finely chopped
1/4 cup unsweetened cocoa powder (not Dutch process)
1/4 cup pure maple syrup
Pinch of kosher salt
1/2 cup chia seeds
1 teaspoon pure vanilla extract
Fresh berries, for serving

Steps:

  • Combine the milk, chocolate, cocoa powder, maple syrup and salt in a medium saucepan. Cook over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.
  • Pour the cocoa mixture into a medium bowl. Stir in the chia seeds and vanilla. Let stand, stirring occasionally, until cooled to room temperature, about 1 hour. Cover and refrigerate overnight to allow the chia seeds to bloom and the pudding to thicken. Serve with fresh berries.

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