Overnight Chicken Fruit Salad Recipes

OVERNIGHT FRUIT SALAD

Steps:

• In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

FRUITY CHICKEN SALAD

Steps:

• Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
• Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.

OVERNIGHT FRUIT SALAD

Steps:

• Prepare cooked Dressing:.
• Heat first 6 ingredients just to boiling in 1-quart saucepan over medium heat, stirring constantly.
• Let it cool while you beat the whipping cream.
• Beat whipping cream in chilled medium bowl with electric mixer on high speed until it's stiff.
• Fold a spoonful of the cooled egg mixture into into the whipped cream.
• Fold the rest of the cooled egg mixture into the whipped cream.
• If you add the hot egg mixture all at once into the whipped cream, it will curdle; trust me on this.
• Add fruit& nuts to the dressing.
• Refrigerate at least 12 hours to blend flavors.
• Garnish with Maraschino cherries.
• Garnish with nuts if you choose to use the nuts as a garnish rather than an ingredient, or both as I do.

EASY FRUITED CHICKEN SALAD

Steps:

• In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

CHICKEN FRUIT SALAD

Steps:

• Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients.
• Cover and refrigerate at least 30 minutes until chilled.

OVERNIGHT LAYERED FRUIT SALAD

Steps:

• Place the shredded lettuce in a deep 2-quart glass serving bowl.
• Peel and section the oranges over a bowl, reserving the juice. Combine apple slices and orange juice; toss to coat. Layer apple slices over the lettuce; top with the orange sections and grapes.
• Combine mayonnaise and sour cream in a small bowl; stir well. Spread mayonnaise mixture over salad, sealing to the edge of the bowl. Sprinkle with cheese. Cover and chill at least 8 hours.