Overnight Caramel Strata Recipes

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OVERNIGHT CARAMEL STRATA



Overnight Caramel Strata image

Make and share this Overnight Caramel Strata recipe from Food.com.

Provided by yooper

Categories     Breads

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup packed dark brown sugar
1/2 cup unsalted butter
2 tablespoons light corn syrup
12 slices white bread, crusts trimmed
1 1/2 cups whole milk
6 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Combine sugar, butter and corn syrup in heavy small saucepan.
  • Stir mixture over medium-low heat until butter melts and sugar dissolves.
  • Bring to a boil.
  • Pour into a a 9 x 13 inch glass baking dish.
  • Tilt dish to coat bottom evenl-cool.
  • Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
  • Cover with remaining bread slices, trimming to fit.
  • Whisk milk, eggs,vanilla and salt in bowl to blend.
  • Pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350.
  • Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
  • Let stand 5 minutes.
  • Cut into 6 portions.
  • Using a spatula, invert each portion onto plate so that caramel side faces up.

FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE)



Fluffy Strata Recipe (Overnight Breakfast Casserole) image

Overnight Breakfast Strata Recipe: This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning!

Provided by Sommer Collier

Categories     Breakfast

Time 1h5m

Number Of Ingredients 11

12 large eggs
3 cups whole milk ((or half & half))
1 1/2 cups shredded sharp cheddar cheese ((off the block))
1 1/2 cup shredded smoked gouda cheese ((off the block))
1 cup chopped deli ham
1 cup chopped scallions
3/4 cup chopped roasted red pepper
1 1/2 teaspoons salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder
12 ounce loaf french bread

Steps:

  • Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
  • In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
  • Tear the bread loaf into 1-2 inch chunks and place them in the baking dish.
  • Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.
  • Let the strata recipe rest for at least one hour, so the bread soaks up all the eggs. Preheat the oven to 350 degrees F. (This is a fabulous make-ahead overnight recipe, so you can also preheat the oven in the morning.)
  • Bake, uncovered, for 50-60 minutes, until the top is golden-brown and puffy in the center. Insert a sharp knife into the center to check that the eggs are set. If not, bake another 5-10 minutes. Then cool for 5 minutes before cutting. Serve warm!

Nutrition Facts : ServingSize 1 piece, Calories 356 kcal, Carbohydrate 21 g, Protein 23 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 262 mg, Sodium 982 mg, Fiber 1 g, Sugar 5 g

EASY BREAKFAST STRATA



Easy Breakfast Strata image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

OVERNIGHT STRATA



Overnight Strata image

This dish is great for breakfast or brunch because it can be made the night before and baked just before you plan to serve it.

Provided by BeckyF

Categories     Breakfast

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 16

2 teaspoons corn oil margarine
1 cup sliced white mushroom
1 large onion, diced (2 cups)
16 slices white bread, crust removed
1/2 lb lean bacon, cooked crisp and crumbled
3/4 cup diced celery
2 anaheim chilies, seeds removed and diced
1/2 lb reduced-fat sharp cheddar cheese, grated (2 cups)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons snipped fresh dill or 2 teaspoons dried dill weed, crushed
1 large tomatoes, peeled and thinly sliced
1 cup liquid egg substitute
2 large eggs, slightly beaten
3 cups low-fat milk
1 tablespoon Dijon mustard

Steps:

  • Melt the margarine in a large skillet over medium heat.
  • Add the mushrooms and onions and cook, stirring, until just slightly tender, 2 minutes.
  • Spray a 9 x 13-inch baking dish with non stick vegetable spray.
  • Place 8 of the bread slices in the prepared dish.
  • Layer half of the mushrooms and the onions, bacon, celery, and chilies on top of the bread and finish with half of the cheese.
  • Sprinkle with half of the salt, pepper, and dill.
  • Repeat the bread layer and the remaining half of the ingredients as above but add the tomato slices before the cheese.
  • Thoroughly mix the egg substitute, eggs, milk and mustard and pour into the dish.
  • Cover with wax paper or plastic wrap and refrigerate overnight.
  • Before baking, allow the strata to stand at least 30 minutes at room temperature.
  • Preheat oven to 350 degrees F.
  • Bake the strata, uncovered, until bubbly and lightly browned, 45 minutes.
  • Remove from the oven and allow to cool for 5 minutes before slicing.

Nutrition Facts : Calories 323, Fat 14.9, SaturatedFat 5.5, Cholesterol 61, Sodium 710.3, Carbohydrate 28.6, Fiber 1.8, Sugar 8, Protein 18.2

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