Overnight Caramel Pecan French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL FRENCH TOAST



Caramel French Toast image

This is a good excuse to eat dessert for breakfast!

Provided by mikeandjenn

Categories     Breakfast and Brunch     Eggs

Time 2h

Yield 10

Number Of Ingredients 11

1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
¼ cup pecan halves
1 apple, sliced
12 slices bread
6 eggs, beaten
1 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon almond extract
¼ teaspoon salt

Steps:

  • Grease a 9x13-inch baking dish.
  • Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
  • Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 43.8 g, Cholesterol 138.9 mg, Fat 15.9 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 7.6 g, Sodium 393.7 mg, Sugar 26.9 g

OVEN-BAKED CARAMEL FRENCH TOAST



Oven-Baked Caramel French Toast image

This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

Provided by HappyHousewife

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10h

Yield 8

Number Of Ingredients 14

1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 cup chopped pecans, divided
12 slices French or Italian-style bread
6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup brown sugar
¼ cup butter
1 tablespoon light corn syrup

Steps:

  • In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
  • Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
  • Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
  • To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

Nutrition Facts : Calories 614.7 calories, Carbohydrate 72.5 g, Cholesterol 188.9 mg, Fat 32.5 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 13.8 g, Sodium 526.7 mg, Sugar 46.2 g

BAKED CARAMEL-PECAN FRENCH TOAST



Baked Caramel-Pecan French Toast image

French toast that's ooey-gooey with caramel and chock-full of pecans...what's not to love? Plus, it's the perfect make-ahead brunch dish since it's prepared a day ahead of time.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 8h50m

Yield 4

Number Of Ingredients 10

1 cup packed brown sugar
6 tablespoons butter or margarine
1/3 cup whipping cream
1 tablespoon real maple syrup or light corn syrup
1 cup pecan halves
3 eggs
1/2 cup half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla
8 diagonally cut slices (3/4 inch thick) French bread

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix all topping ingredients except pecans. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish; sprinkle with pecans.
  • In shallow bowl, beat eggs with fork. Add half-and-half, cinnamon and vanilla; beat until well blended. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange bread slices over topping in dish. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Cool 3 minutes. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto French toast. Serve immediately.

Nutrition Facts : Calories 920, Carbohydrate 100 g, Cholesterol 240 mg, Fat 8, Fiber 4 g, Protein 16 g, SaturatedFat 20 g, ServingSize 1 Serving (2 Slices), Sodium 620 mg, Sugar 65 g, TransFat 1 g

CARAMEL-PECAN FRENCH TOAST BAKE



Caramel-Pecan French Toast Bake image

For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only need to bake it and make the sauce the next morning.-Brad Shue, Harper, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 15

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
1 cup chopped pecans, divided
8 slices French bread (3/4 inch thick)
6 large eggs
1-1/2 cups 2% milk
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon salt
SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon light corn syrup

Steps:

  • In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened. Pour into a greased 13x9-in. baking dish. Sprinkle with 1/2 cup pecans; top with bread slices., In a large bowl, whisk eggs, milk, cinnamon, nutmeg, vanilla and salt; pour evenly over bread. Sprinkle with remaining pecans. Cover and refrigerate 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Serve with French toast.

Nutrition Facts : Calories 559 calories, Fat 33g fat (14g saturated fat), Cholesterol 207mg cholesterol, Sodium 398mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 2g fiber), Protein 9g protein.

OVERNIGHT CARAMEL PECAN FRENCH TOAST



Overnight Caramel Pecan French Toast image

Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 11

1 cup brown sugar
1 tablespoon light corn syrup
6 tablespoons butter
1/3 cup heavy whipping cream
1 teaspoon vanilla
3/4 cup pecans (chopped)
6 - 7 thick slices French bread (about 3/4 inches thick)
1/2 cup milk
3 eggs
Pinch of salt
1/2 teaspoon cinnamon

Steps:

  • Grease a 9" x 13" pan.
  • Over low heat, combine the brown sugar, light corn syrup, butter, and whipping cream in a medium saucepan.
  • Keeping the heat on low (letting it get too hot is bad - and don't let it boil!), stir constantly until the butter is melted and the ingredients are smooth.
  • Remove from heat and add 1/2 teaspoon of the vanilla.
  • Pour the warm caramel mixture into a 9" x 13" pan.
  • Sprinkle the pecans over the top.
  • In a large bowl, beat together the milk, eggs, salt, the other 1/2 teaspoon of vanilla, and cinnamon.
  • Dip the bread into the egg mixture, making sure each piece is well-coated. You want to soak up all of the mixture with your six or seven slices of bread.
  • Lay the bread in the pan, over the caramel and pecan mixture.
  • Cover and refrigerate overnight.
  • It's morning! Ready for some breakfast? Preheat your oven to 425 degrees.
  • Remove the cover from the pan and bake for 20 minutes, until the bottom is bubbling and the toast is golden brown.
  • Let stand for a couple of minutes, then invert onto a platter.
  • Eat right away!

OVERNIGHT BAKED CARAMEL FRENCH TOAST RECIPE



Overnight Baked Caramel French Toast Recipe image

This is hands-down my family's new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before.

Provided by Kristen Hills

Categories     Breakfast

Time 35m

Number Of Ingredients 10

1 cup packed brown sugar
6 Tablespoons butter
⅓ cup heavy whipping cream
1 Tablespoon light corn syrup
½ cup chopped pecans
3 eggs
½ cup milk
1 teaspoon vanilla
¼ teaspoon salt
8 french toast slices (¾ inch thick)

Steps:

  • Spray 9x13-inch glass baking dish with nonstick cooking spray.
  • In medium saucepan, mix topping ingredients.
  • Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
  • Spread topping in prepared baking dish.
  • In shallow bowl, beat eggs with fork.
  • Beat in milk, vanilla and salt.
  • Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
  • Cover; refrigerate at least 8 hours or overnight.
  • When ready to bake, heat oven to 400°F.
  • Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
  • Remove from oven; let stand 3 minutes.
  • Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
  • Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

Nutrition Facts : Calories 303 kcal, Carbohydrate 31 g, Protein 4 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 99 mg, Sodium 191 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 9 g, ServingSize 1 serving

OVERNIGHT CARAMEL FRENCH TOAST



Overnight Caramel French Toast image

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices bread
1/4 cup sugar
1 teaspoon ground cinnamon, divided
6 large eggs
1-1/2 cups whole milk
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside. , In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes.

Nutrition Facts : Calories 571 calories, Fat 24g fat (13g saturated fat), Cholesterol 262mg cholesterol, Sodium 539mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 13g protein.

OVERNIGHT PECAN PRALINE BAKED FRENCH TOAST RECIPE



Overnight Pecan Praline Baked French Toast Recipe image

This French Toast is so easy to throw together the night before and cook it in the morning. The caramel glaze that is poured on top is absolutely DIVINE!

Provided by Elyse Ellis

Categories     Breakfast

Time 50m

Number Of Ingredients 16

16 ounces French Bread (1 loaf)
8 large eggs (6-8 large eggs will work)
2 cups half-and-half
1 cup milk
2 Tablespoons granulated sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
dash of salt
maple syrup
½ pound butter (2 sticks, melted)
1 cup light brown sugar (packed)
1 cup chopped pecans
2 Tablespoons light corn syrup
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • SLICE FRENCH BREAD INTO 20 SLICES, 1-INCH EACH. (USE ANY EXTRA BREAD FOR GARLIC TOAST OR BREAD CRUMBS). ARRANGE SLICES IN A GENEROUSLY BUTTERED 9 BY 13-INCH FLAT BAKING DISH IN 2 ROWS, OVERLAPPING THE SLICES.
  • IN A LARGE BOWL, COMBINE THE EGGS, HALF-AND-HALF, MILK, SUGAR, VANILLA, CINNAMON, NUTMEG AND SALT AND BEAT WITH A ROTARY BEATER OR WHISK UNTIL BLENDED BUT NOT TOO BUBBLY.
  • POUR MIXTURE OVER THE BREAD SLICES, MAKING SURE ALL ARE COVERED EVENLY WITH THE MILK-EGG MIXTURE. SPOON SOME OF THE MIXTURE IN BETWEEN THE SLICES. COVER WITH FOIL AND REFRIGERATE OVERNIGHT.
  • THE NEXT DAY, PREHEAT OVEN TO 350 DEGREES F.
  • SPREAD PRALINE TOPPING EVENLY OVER THE BREAD AND BAKE FOR 40 MINUTES, UNTIL PUFFED AND LIGHTLY GOLDEN. SERVE WITH MAPLE SYRUP.
  • PRALINE TOPPING INSTRUCTIONS:
  • COMBINE ALL INGREDIENTS IN A MEDIUM BOWL AND BLEND WELL. MAKES ENOUGH FOR BAKED FRENCH TOAST CASSEROLE.

Nutrition Facts : Calories 605 kcal, Carbohydrate 58 g, Protein 13 g, Fat 37 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 200 mg, Sodium 484 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

FRENCH TOAST CASSEROLE WITH CARAMEL-PECAN TOPPING



French Toast Casserole With Caramel-Pecan Topping image

Sinfully delicious! Found this recipe in my America's Test Kitchen's Family Cookbook. Prepare the casserole the night before and add the topping just before baking. Great way to use up your leftover homemade bread. As you can see this is one of those 'splurge' recipes . . . . do not make substitutes! Time indicated includes soaking. This recipe can easily be cut in half to serve four!!

Provided by Galley Wench

Categories     Breakfast

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 loaf French bread, sliced 1/2 inch thick (I use sourdough)
8 large eggs
2 cups whole milk
2 cups half-and-half
1 tablespoon sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
12 tablespoons butter (1 1/2 sticks)
1 1/3 cups light brown sugar, packed
3 tablespoons corn syrup
1 1/2 cups pecans, chopped

Steps:

  • Casserole:.
  • Heat oven to 325°F.
  • Arrange bread in a single layer on two baking sheets.
  • Bake bread until dry and lightly browned; about 25 minutes.
  • Remove from oven and allow bread to cool.
  • Butter or spray the bottom and side of 9 by 13 pan with non-stick cooking spray.
  • Layer the baked bread tightly in the prepared dish; you should have two layers.
  • Whisk together the eggs, milk, half and half,sugar, vanilla, cinnamon and nutmeg.
  • Pour evenly over bread.
  • Press lightly on the bread to submerge. (I've found it helpful to cover the pan with plastic wrap and then place a weighted saucer on the top).
  • Refrigerate for 8 to 24 hours.
  • Before Baking:.
  • Preheat oven to 350°F.
  • Mix the butter, brown sugar and corn syrup together until smooth.
  • Stir in the pecans.
  • Spoon the topping over the casserole and spread evenly.
  • Place the dish on a rimmed baking sheet and bake until puffed and golden, about 60 minutes.
  • Cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 1607.7, Fat 65.7, SaturatedFat 27, Cholesterol 347, Sodium 1692.8, Carbohydrate 213.8, Fiber 8.9, Sugar 64.4, Protein 46.2

CARAMEL-PECAN FRENCH TOAST



Caramel-Pecan French Toast image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 15

1 cup firmly packed light brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices honey white bread
3/4 cup raisins
1 cup chopped pecans, toasted and divided
6 large eggs
1/2 cup milk
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 cups whipping cream, divided
1/4 cup powdered sugar
Maple syrup
Fully cooked bacon slices (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine first 3 ingredients in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
  • Pour brown sugar mixture into an ungreased 13 by 9-inch baking dish. Arrange 6 bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top with remaining bread slices.
  • Whisk together eggs, next 4 ingredients, and 1 cup cream. Pour egg mixture over bread slices in baking dish.
  • Bake, uncovered, for 40 minutes or until a wooden pick inserted in center comes out clean.
  • Beat remaining 1/2 cup whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
  • Divide French toast evenly among individual serving plates. Top each serving with whipped cream; drizzle with maple syrup, and sprinkle with remaining 1/4 cup pecans. Serve with bacon, if desired.

More about "overnight caramel pecan french toast recipes"

OVERNIGHT CARAMEL-PECAN STUFFED FRENCH TOAST RECIPE ...
overnight-caramel-pecan-stuffed-french-toast image
2017-04-24 In a small bowl, combine brown sugar and melted butter. Pour into the bottom of a 9x13 inch baking dish. 2. In another small bowl mix together the …
From tablespoon.com
Cuisine Mexican
Category Side Dish
Servings 6
Total Time 5 hrs
  • In a small bowl, combine brown sugar and melted butter. Pour into the bottom of a 9x13 inch baking dish.
  • Using a paring knife, carefully make an inch (or so) incision in the tops of each slice of bread to create a pocket. Smear the insides of the pockets with 1 1/2 tablespoons (or more if you wish) of the caramel pecan mixture.
  • Arrange the stuffed slices of bread in the baking dish, overlapping if necessary. Make sure that the tops of the bread are facing up so the caramel does not melt out.


BEST EVER OVERNIGHT FRENCH TOAST BAKE | AMBITIOUS KITCHEN
best-ever-overnight-french-toast-bake-ambitious-kitchen image
2019-12-17 Recipe Notes. To store: store this overnight french toast bake covered in the refrigerator for up top 3-4 days.Simply reheat slices in the …
From ambitiouskitchen.com
5/5 (10)
Calories 348 per serving
Category Breakfast, Brunch
  • Combine melted butter and brown sugar in a medium bowl, pour the mixture into prepared baking dish, be sure to spread out evenly towards the sides. Sprinkle with chopped pecans. Place cubed bread evenly over the pecan mixture.
  • In a large bowl, whisk together orange juice, almond milk, brown sugar, cinnamon, vanilla, eggs and orange zest. Pour egg mixture over the bread, making sure to soak each cube. If there are some dry pieces, simply push them down a bit to soak up some of the egg mixture. Cover and refrigerate at least 4 hours, but preferably overnight.
  • Once ready to bake: preheat oven to 350 degrees F. Sprinkle 1/4 cup brown sugar on top of the bread. Bake for 45 minutes-1 hour or until the top of the french toast bake is golden brown. Cool for 5 minutes then cut into 8 servings.


CARAMEL PECAN FRENCH TOAST - RECIPES FOOD AND COOKING
caramel-pecan-french-toast-recipes-food-and-cooking image
2013-04-02 In 1-quart saucepan combine brown sugar, butter, cream and corn syrup. Bring to a full boil; reduce heat to medium and simmer until thickened (2 …
From recipesfoodandcooking.com
Servings 6
Total Time 1 hr
Estimated Reading Time 1 min


CARAMEL PECAN SLOW COOKER FRENCH TOAST - ALL FOOD RECIPES ...
caramel-pecan-slow-cooker-french-toast-all-food image
2015-08-03 Caramel Pecan Slow Cooker French Toast Serves 6-8. Ingredients . 1 loaf challah bread, torn into strips or cubed (older bread works better in this …
From allfood.recipes
Estimated Reading Time 2 mins


OVERNIGHT PECAN FRENCH TOAST - KITCHEN DIVAS
2019-09-12 The next day, preheat your oven to 350 degrees. Combine butter, brown sugar, pecans, corn syrup, cinnamon, nutmeg in a large mixing bowl. Spread pecan topping evenly …
From kitchendivas.com
Cuisine American
Estimated Reading Time 4 mins
Category Breakfast, Brunch
  • Arrange slices in 2 rows, overlapping the slices. We cut slices in half to force the slices to overlap.


OVERNIGHT CARAMEL FRENCH TOAST RECIPE - RECIPES.NET
2020-03-23 The french toast really soaks up the flavor of the vanilla and cinnamon overnight. Lightly grease a 13x9x2″ baking dish and set it aside. In a pan, bring the brown sugar, butter, …
From recipes.net
Servings 6
Estimated Reading Time 1 min
Category Breads & Doughs
Total Time 40 mins
  • In a pan, bring the brown sugar, butter, and corn syrup to a boil. Afterward, remove it from heat and pour the mixture into the greased baking dish.
  • Top the mixture with 6 slices of bread and sprinkle it with sugar and 1/2 tsp. of cinnamon. After that, top it once more with the remaining bread.
  • In a bowl, beat the eggs, milk, vanilla, and remaining cinnamon. Pour the mixture over the bread then cover it and refrigerate overnight.


PUMPKIN CARAMEL PECAN BAKED FRENCH TOAST
2020-05-09 Line the pan with 1 1/2-inch thick slices of French bread cut at a diagonal. Beat the eggs, half-n-half, pumpkin puree until smooth. Slowly pour the mixture over the French bread …
From thegunnysack.com
4/5 (23)
Total Time 1 hr 55 mins
Category Breakfast
Calories 391 per serving
  • Stir brown sugar, chopped pecans and pumpkin pie spice into melted butter. Spread into a greased 9×13-inch pan.
  • Beat the eggs, half-n-half, pumpkin puree until smooth. Slowly pour the mixture over the French bread slices in the pan. Cover the pan and place in the fridge for at least one hour (or overnight).


CARAMEL PECAN BRIOCHE FRENCH TOAST RECIPE - GARNISH WITH LEMON
2021-11-30 Whisk together eggs, milk, ¼ cup cream, vanilla, cinnamon, nutmeg and salt. Place bread slices in one layer on a large sheet pan. Pour egg mixture over bread slices. Spoon …
From garnishwithlemon.com
4.8/5 (5)
Total Time 8 hrs 38 mins
Category Breakfast & Brunch
Calories 443 per serving
  • If bread is not stale, place bread slices on a sheet pan on the counter for a few hours, flipping halfway through so both sides dry out.
  • When ready to assemble, whisk together eggs, milk, cream, vanilla, cinnamon, nutmeg and salt. Place bread slices in one layer on a large sheet pan. Pour egg mixture over bread slices. Spoon excess egg mixture over bread to cover all pieces. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Carefully flip bread slices at least one hour before baking.
  • Whisk together brown sugar and melted butter until thoroughly combined. Stir in pecans. Pour onto another large sheet pan, spreading evenly on the bottom on the pan. Place soaked bread pieces on the brown sugar mixture. Bake for 20-23 minutes or until the bread slices are golden brown and the sugar bubbles.


OVERNIGHT CARAMEL PECAN FRENCH TOAST - PINTEREST
Baked French Toast Casserole Recipe courtesy Paula Deen 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half and half 1 cup milk 2 Tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash salt Praline topping, recipe follows Slice French bread into 20 slices, 1 inch each. (Use any…
From pinterest.com
Servings 6
Total Time 30 mins


OVERNIGHT CARAMEL FRENCH TOAST RECIPE
2017-03-18 Get one of our Overnight caramel french toast recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 83% Overnight Caramel French Toast Myrecipes.com. 45 Min; 4 Yield; Bookmark. 80% Overnight Caramel French Toast Tasteofhome.com Because this recipe can be prepared the night before, it's perfect to serve …
From crecipe.com


OVERNIGHT CARAMEL PECAN FRENCH TOAST | RECIPE | CARAMEL ...
Mar 30, 2018 - Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!
From pinterest.com


PECAN FRENCH TOAST OVERNIGHT - ALL INFORMATION ABOUT ...
A super easy recipe for Overnight Pecan Pie French Toast! In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
From therecipes.info


OVERNIGHT CARAMEL PECAN FRENCH TOAST - THE FAMILY DINNER ...
Overnight Caramel Pecan French Toast from our friends at GoodCook is an easy, make-ahead brunch dish that’s perfect for holidays and special occasions. Roasted pecans, brown sugar, and a buttery cream sauce caramelize over thickly sliced French bread for the ultimate decadent breakfast. Prepare this Overnight Caramel Pecan French Toast the night before and let your …
From thefamilydinnerproject.org


CARAMEL FRENCH TOAST RECIPES
CARAMEL-PECAN FRENCH TOAST. Provided by Food Network. Categories dessert. Time 1h10m. Yield 8 servings. Number Of Ingredients 15. Ingredients; 1 cup firmly packed light brown sugar: 1/2 cup butter: 2 tablespoons light corn syrup: 12 slices honey white bread: 3/4 cup raisins: 1 cup chopped pecans, toasted and divided: 6 large eggs: 1/2 cup milk: 2 teaspoons grated …
From tfrecipes.com


OVERNIGHT PECAN FRENCH TOAST RECIPE - ALL INFORMATION ...
A super easy recipe for Overnight Pecan Pie French Toast! In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
From therecipes.info


OVERNIGHT CARAMEL PECAN FRENCH TOAST | RECIPE IN 2021 ...
Apr 2, 2021 - Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!
From pinterest.ca


OVERNIGHT PECAN FRENCH TOAST RECIPES
2017-12-11 · This Overnight Caramel Pecan French Toast recipe eliminates your need to stay chained to the stove during brunch by letting the oven do the heavy lifting for you. Though this recipe for … From garnishwithlemon.com 4.8/5 (5) Total Time 8 hrs 45 mins Category Breakfast & Brunch Calories 539 per serving. If bread is not stale, place bread slices on a sheet pan on …
From tfrecipes.com


HOMEPAGE - GOODCOOK GOODCOOK
301 Moved Permanently. nginx
From goodcook.com


Related Search