Overnight Buns Recipes

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OVERNIGHT BUNS



Overnight Buns image

Make and share this Overnight Buns recipe from Food.com.

Provided by Fairy Godmother

Categories     Yeast Breads

Time 35m

Yield 4 dz

Number Of Ingredients 9

1 tablespoon yeast
1 cup warm water
1 teaspoon sugar
1 cup melted lard
1 cup sugar
1 egg
1 tablespoon salt
3 cups warm water
8 -10 cups flour

Steps:

  • At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
  • Mix everything else in a large bowl, beating in flour a bit at a time.
  • Knead till smooth and elastic.
  • Oil top of dough and cover with tea towel to rise.
  • At 7 pm punch down.
  • At 9 pm pan and cover with a cloth. Let rise overnight.
  • Bake at 350°F until light brown.
  • Not sure about the yield as I never paid attention.

WHITE OVERNIGHT BUNS



White Overnight Buns image

Make and share this White Overnight Buns recipe from Food.com.

Provided by MandyJ

Categories     Breads

Time 45m

Yield 5 dozen buns

Number Of Ingredients 8

1/2 cup water (105°F app.)
1 teaspoon sugar
1 tablespoon yeast (Fast Acting)
12 cups flour (best for bread)
1 cup sugar
1 tablespoon salt
3 eggs (in a 4 C. Measure topped with warm water)
3/4 cup vegetable oil

Steps:

  • Combine ½C.
  • warm water, 1Tsp sugar and yeast stir and let rise app.
  • 10 min.
  • In a large bowl combine flour, sugar and salt.
  • Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
  • Knead until smooth.
  • Let rest 5min.
  • ,knead and place into a well oiled bowl.
  • Let rise 6 – 7 hours, punch down and make into buns.
  • Let rise overnight and bake in the morning.

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Grandma Prewitt's Overnight Buns. Yield: 3 dozen 2-1/2" buns. Description: Slightly sweet, airy, 'touch of yeast' flavor, bun recipe for your favorite dinner or special occasion. When rolled flat, also makes a fine base for cinnamon rolls. These buns …
From thefreshloaf.com


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