Overnight Apple Cinnamon Oatmeal Recipes

APPLE-CINNAMON OVERNIGHT OATMEAL

Steps:

• Mix together the apples, cinnamon and brown sugar in bottom of crock pot.
• Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
• Cook on LOW for 8-9 hours.

APPLE CINNAMON OVERNIGHT OATS

Steps:

• Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almondmilk, maple syrup, Greek yogurt, and flaxseed. Do not shake. Seal jar and refrigerate overnight (or up to 5 days). You can also layer the ingredients in a bowl, then cover the bowl with plastic wrap and refrigerate.
• When ready to eat, shake the jar to combine the ingredients or empty the contents of the container into a serving bowl and stir to combine. Add a little more Greek yogurt or almondmilk if a thicker/thinner consistency is desired. Add any desired toppings and enjoy!

OVERNIGHT APPLE-CINNAMON OATMEAL

Steps:

• Coat the inside of a 4-5 quart slow cooker with cooking spray.
• Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
• Cook for 7-8 hours on low.
• Stir thoroughly before serving with a rubber spatula or wooden spoon.
• Serve immediately.
• Refrigerate leftovers; reheat with a splash of milk.
• *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.

APPLE CINNAMON OVERNIGHT OATS

Steps:

• In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

OVERNIGHT APPLE CINNAMON OATMEAL

Steps:

• Line slow cooker.
• Combine water, juice, oats, barley, cinnamon, ginger, and salt.
• Cook on low for 6 to 7 hours.
• Before serving stir in brown sugar and top with pecans and apples.