Overnight 7 Layer Green Salad Recipes

OVERNIGHT SALAD (SEVEN LAYER SALAD)

Steps:

• Combine all dressing ingredients in a small bowl and mix well.
• Place lettuce in the bottom of a large bowl (or 9x13 pan).
• Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
• Cover salad and refrigerate at least 4 hours or overnight.
• Top with bacon before serving.

OVERNIGHT LAYERED LETTUCE SALAD

Steps:

• In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

WORLD'S BEST 7 LAYER SALAD RECIPE

Steps:

• Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
• Cover bowl with plastic wrap or foil.
• Refrigerate for at least 18 hours before serving.

7 LAYER SALAD

Steps:

• Layer all of the above vegetables in order, evenly.
• Cover with plastic wrap securely and refrigerate overnight.

OVERNIGHT LETTUCE SALAD - 7 LAYER SALAD WITH CAULIFLOWER

Steps:

• Chop the lettuce into bite sized pieces and spread acorss a large low profile bowl or 13X9 pan.
• Chop the head of cauliflower into small pieces and finely dice up the celery. Spread over the lettuce.
• Spread the mayonnaise over the lettuce, califlower, and celery.
• Cut the green onions and spread over the mayonnaise. Then spread the fried crumbled bacon over the green onions.
• Sprinkle the parmesan cheese over the entire salad.
• If adding sugar, sprinkle over teh parmesan cheese.
• Cover and refrigerate overnight or for 8 hours.
• Before serving, toss ensuring the mayonnaise is well coated over the entire salad.

VEGETARIAN 7-LAYER SALAD

Steps:

• Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese.
• Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad.
• Top with rice noodles just before serving.

OVERNIGHT 7-LAYER GREEN SALAD

Steps:

• 1. Mix sour cream, mayo and Hidden Valley mix together.
• 2. In a large bowl, layer salad in the following order: lettuce scallions bacon boiled eggs peas dressing mixture cheese
• 3. Refrigerate overnight (or for approx 8 hours) before serving. Ingredients and/or quantities can be adjusted to taste

7-LAYER SALAD

Steps:

• In a large trifle dish, layer lettuce, tomatoes and cucumber.
• In a medium bowl, combine peas and green onion and layer on top of cucumber. Layer radishes over pea mixture.
• In a medium bowl, combine sour cream, mayonnaise, lemon juice, salt, and, if using, sugar, stirring until smooth. Spread evenly over radish layer, sealing edges. Top with cheese and bacon.
• Cover tightly with plastic wrap, and refrigerate for at least 8 hours or up to 24 hours. Let stand at room temperature for 15 minutes before serving.