Muddle 3 mint sprigs, one 1 1/2" piece turmeric, peeled, thinly sliced, one 1" piece ginger, peeled, thinly sliced, 1 tsp. fennel seeds or aniseed, and a pinch of cayenne in a 4-cup measuring glass until turmeric and ginger are broken up into bits.
Add 3 Tbsp. apple cider vinegar, 2 Tbsp. honey, 1 Tbsp. digestive or aromatic bitters, and 3 cups cold water; stir to dissolve honey. Chill until very cold, at least 1 hour and up to 1 day. Strain.
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Muddle mint sprigs, turmeric, ginger, fennel seeds, and cayenne in a 4-cup measuring glass until turmeric and ginger are broken up into bits. Add vinegar, honey, bitters, and 3 cups cold water; stir to dissolve honey. From mealgarden.com
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Oct 21, 2015 - Mint, ginger, fennel, and cayenne are known for their digestive properties. Turn this into a spritzer by using club soda instead of water. From pinterest.com
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Oct 20, 2015 Mint, ginger, fennel, and cayenne are known for their digestive properties. Turn this into a spritzer by using club soda instead of water. From theamericanvisionarysgop.com
10.01.2020 - Mint, ginger, fennel, and cayenne are known for their digestive properties. Turn this into a spritzer by using club soda instead of water. From pinterest.com
Overeater's tonic from Bon Appétit Magazine, November 2015: Thanksgiving Special (page 60) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you … From eatyourbooks.com
Oct 20, 2015 Preparation. Step 1. Muddle mint sprigs, turmeric, ginger, fennel seeds, and cayenne in a 4-cup measuring glass until turmeric and ginger are broken up into bits. From bonappetit.com
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