Over The Moon White Ale Cupcakes Recipes

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BLUE MOON BOOZY CUPCAKES



Blue Moon Boozy Cupcakes image

I was trying to think of a new cupcake flavor and when I thought orange, Blue Moon came to mind. Could we make a Blue Moon Cupcake? We could and we did! This is the perfect dessert for an adult party. Whether it's a tailgate, Oscar party, St. Patrick's Day party, or a cookout, these Blue Moon Cupcakes will be the hit of the party!

Provided by Kelly Stilwell

Categories     Dessert

Number Of Ingredients 17

1/2 C unsalted sweet cream butter (softened)
1 1/4 C granulated sugar
1 2/3 C flour
1 tsp baking powder
1/4 tsp sea salt
2 eggs
1 1/2 tsp pure vanilla extract
1 orange (zested and divided)
1/3 C blue moon beer
2 tbsp skim milk
1 C unsalted sweet cream butter (softened)
2 C powder sugar
4 tbsp blue moon beer
orange zest plus more for topping
3 tbsp heavy whipping cream
1 piping bag fitted with a star tip
1 orange cut into 12 slices

Steps:

  • Preheat your oven to 350° and line your cupcake pan with blue liners. In a large mixing bowl, mix together your flour, baking powder, and sea salt and set aside.
  • Using a standing mixer, cream together the butter and sugar until combined and fluffy.
  • Beat in the eggs one at a time until fully incorporated after each egg.
  • Mix in the vanilla, 3 tbsp of orange zest, Blue Moon Beer, and milk.
  • Gradually mix in the flour mixture until combined and smooth.
  • Scoop batter into the cupcake liners filling them 3/4 full.
  • Bake in the oven for 21 minutes.
  • Let cool completely before frosting
  • Frosting directions
  • Using a standing mixer, combine all ingredients and mix until smooth and stiff peaks form.
  • Scoop frosting into piping bag
  • Pipe frosting onto cooled cupcakes and top with an orange slice. Enjoy!

FROSTED BELGIAN WHITE CUPCAKES



Frosted Belgian White Cupcakes image

Betty Crocker™ Super Moist™ yellow cake mix and smooth Belgian white beer come together in these cupcakes frosted with homemade orange-flavored icing.

Provided by By Bree Hester

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist® yellow cake mix
1 cup Belgian White beer
1/2 cup vegetable oil
3 whole eggs
3 eggs whites, at room temperature
1/4 teaspoon salt
1/8 teaspoon cream of tartar
1 1/2 cups sugar
2/3 cup water
1 teaspoon vanilla
2 teaspoons grated orange peel
2 tablespoons fresh orange juice
Additional grated orange peel, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • In medium bowl, beat egg whites, salt and cream of tartar with electric mixer on high speed just until stiff peaks form. In 2-quart saucepan, stir sugar and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F-248°F on candy thermometer. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on low speed. Add vanilla, orange peel and orange juice. Beat on high speed 7 to10 minutes or until stiff peaks form and side of bowl is cool to the touch. Frost cupcakes. Garnish with orange peel. Store in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

DUDE CUPCAKES



Dude Cupcakes image

Beer and bacon make great savory cupcakes--especially when topped with a sweet cream cheese frosting flavored with beer!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 10

Number Of Ingredients 11

2 1/4 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
3 slices bacon, crisply cooked, crumbled
3/4 cup brown ale beer
3 tablespoons butter, melted
8 oz cream cheese, softened
2 tablespoons butter, softened
1/4 cup powdered sugar
2 tablespoons brown ale beer
2 slices bacon, crisply cooked, crumbled
Ground red pepper (cayenne)

Steps:

  • Heat oven to 425°F. Place foil baking cup in each of 10 regular-size muffin cups. Lightly spray foil cups with cooking spray.
  • In large bowl, stir together Bisquick mix, Cheddar cheese and 3 slices crumbled bacon. Stir in 3/4 cup beer and the melted butter until dry ingredients are moistened. Divide batter evenly among muffin cups.
  • Bake 10 to 15 minutes or until golden brown. Remove from pan; cool 15 minutes.
  • Meanwhile, in small bowl, mix cream cheese and softened butter. Stir in powdered sugar and 2 tablespoons beer until smooth. Spread frosting on each cupcake; top each with bacon. Sprinkle with red pepper.

Nutrition Facts : Calories 320, Carbohydrate 22 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 1 1/2 g

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