Over Easy Cheesy Blt Recipes

CHEESY GARLIC BREAD BLT

Steps:

• Preheat a griddle pan or large skillet over medium heat.
• In a small bowl use a fork to mix together the softened butter, garlic powder, salt, and dried parsley flakes.
• Lay the bread slices down on a cutting board and spread the butter mixture over one side of each slice of bread.
• Flip the bread over and top evenly with the shredded cheese. Place the bread slices butter side down on preheated pan and cook for 3-5 minutes until toasted and cheese is melted.
• Remove the bread slices with a spatula back to your cutting board butter side down. Top with mayonnaise, bacon, lettuce, and tomato as desired.
• Serve immediately.

OVER EASY BLT

Steps:

• 1. Cook the bacon over medium heat in a nonstick skillet until golden brown and crisp, about 5 minutes on the first side and 2 minutes on the second side. Drain on a paper towel.
• 2. Slide eggs into the skillet (with drippings) and fry until the white is set but the yolk is still soft, about 2 minutes. Carefully turn eggs over; cook 1 minute longer. Season with salt and pepper. Remove from heat.
• 3. Stir mayonnaise and chili sauce together. Spread the mixture on each slice of toast. Lay 2 slices of bacon over the mayonnaise on 2 slices of toast. Top each with a tomato slice, a fried egg, and the arugula. Cover with a second slice of toast. Cut in half and serve immediately.

'BLT' CHEESY EGG BAKE

Steps:

• Heat oven to 350°F.
• Microwave spinach in microwaveable bowl on HIGH 2 min. or just until wilted; drain well.
• Meanwhile, whisk eggs, milk, mayo and pepper in large bowl until blended. Stir in bacon and tomatoes.
• Place 6 toast slices in single layer in 13x9-inch baking dish sprayed with cooking spray. Pour half the egg mixture over toast slices in dish; top with half each of the spinach and cheese. Repeat all layers; cover.
• Bake 40 min. or until knife inserted in center comes out clean and edges of strata are golden brown, uncovering after 30 min.