Ovenroastedturkeywithsagebuttertylerflorence Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN ROASTED TURKEY WITH SAGE BUTTER



Oven Roasted Turkey with Sage Butter image

Provided by Tyler Florence

Categories     main-dish

Time 3h10m

Yield 10 to 12 servings

Number Of Ingredients 16

One 12- to 14-pound fresh turkey
Kosher salt and freshly ground black pepper
Caramelized Onion and Cornbread Stuffing, recipe follows
Extra-virgin olive oil
Sage Butter, recipe follows
2 sticks butter, softened
1/4 cup chopped sage
Salt and pepper
2 tablespoons butter
2 onions, chopped
Handful fresh sage leaves, chopped
6 large cornmeal muffins, cubed
Salt and freshly ground black pepper
1 egg
1/4 cup heavy cream
1/4 cup chicken stock

Steps:

  • Preheat the oven to 375 degrees F and remove the top rack of the oven.
  • Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Sprinkle the cavity and skin liberally with salt and pepper. Stuff the cavity with stuffing and, if required, truss the legs. Cover the turkey with olive oil and season well with salt and pepper. Push the sage butter under the skin of the turkey, being careful not to puncture the skin.
  • Put the turkey on a rack in a large roasting pan, and into the oven. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). If the legs or breast brown too quickly during roasting, cover them with foil.
  • Combine all ingredients.
  • Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

OVEN ROASTED TURKEY WITH SAGE BUTTER - TYLER FLORENCE



Oven Roasted Turkey With Sage Butter - Tyler Florence image

I made this last year for Thanksgiving, my very first bird...it was absolutely amazing and made me look super impressive! I am making it again this year too. My husband said I had too, LOL! I found this recipe on the Food Network in 2007. The key to my turkey last year, however, was I Brined it with Recipe#13961 and finished it using this recipe and even made Caramelized Onion and Cornbread Stuffing as a Dressing, which goes along with this Turkey. Another Tyler Florence ULTIMATE! Note: Cooking time does not include the step of Brining it the night before if you choose to do so. Enjoy!

Provided by DoveChocolatierinKY

Categories     Whole Turkey

Time 3h30m

Yield 1 Turkey, 10-12 serving(s)

Number Of Ingredients 7

1 (12 -14 lb) fresh whole turkey
kosher salt
fresh ground black pepper
extra virgin olive oil, to coat
1 cup butter, softened
1/4 cup chopped sage
salt and pepper

Steps:

  • Preheat the oven to 375 degrees F and remove the top rack of the oven.
  • Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Sprinkle the cavity and skin liberally with salt and pepper.
  • Stuff the cavity with stuffing and, if required, truss the legs. Cover the turkey with olive oil and season well with salt and pepper. Push the sage butter under the skin of the turkey, being careful not to puncture the skin.
  • SAGE BUTTER: combine 2 sticks softened butter, sage and salt & pepper.
  • Put the turkey on a rack in a large roasting pan, and into the oven. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). If the legs or breast brown too quickly during roasting, cover them with foil.

Nutrition Facts : Calories 802.7, Fat 50.5, SaturatedFat 20.7, Cholesterol 319.7, Sodium 389.8, Carbohydrate 0.5, Fiber 0.3, Protein 81.6

PERFECT ROAST TURKEY



Perfect Roast Turkey image

Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.

Provided by Ina Garten

Categories     main-dish

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
1 lemon, zested and juiced
1 teaspoon chopped fresh thyme leaves
1 fresh turkey (10 to 12 pounds)
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon, halved
1 Spanish onion, quartered
1 head garlic, halved crosswise

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
  • Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
  • Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
  • Slice the turkey and serve.

MAPLE-ROASTED TURKEY WITH SAGE BUTTER



Maple-Roasted Turkey with Sage Butter image

Provided by Tyler Florence

Categories     main-dish

Time 3h50m

Yield 12 servings

Number Of Ingredients 7

1 sticks unsalted butter, softened to room temperature
1/4 bunch fresh sage, finely chopped
Kosher salt and freshly ground black pepper
1 (12 to 14-pound) fresh turkey, giblets, neck, and liver discarded
8 strips bacon
1/2 cup maple syrup
2 tablespoons hot water

Steps:

  • Preheat the oven to 350 degrees F and remove the top rack of the oven.
  • Put the butter and sage in a mixing bowl and mash with a fork or spoon until the sage is well incorporated. Season with salt and pepper.
  • Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Sprinkle the cavity and skin liberally with salt and pepper. Using your fingers, gently lift the skin from the turkey breast and slip the remaining seasoned butter under, massaging the breast meat as you go. Truss the bird by crossing the legs over one another and tying with a piece of kitchen twine. Shingle the bacon strips over the breast so it's totally covered. Put the turkey on a rack in a large roasting pan, cover the turkey with aluminum foil, and place in the oven.
  • In a small bowl, stir the maple syrup with 2 tablespoons of hot water to thin. Roast the turkey for 2 hours, basting with the maple glaze every 30 minutes. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). About 1/2 hour before you think the turkey is done, remove the foil so that it can brown. When done take the turkey out of the oven and put the roasting pan on the stovetop. Transfer the turkey to a serving tray to rest at least 20 minutes before carving. Serve with gravy.

THE BEST ROASTED TURKEY



The Best Roasted Turkey image

We wanted a moist and flavorful bird with plenty of well-seasoned drippings. (That way we could use them to make the best gravy!) The key is to use traditional Thanksgiving herbs (think parsley, sage, rosemary, bay and thyme) and classic aromatics like onion and garlic. For richness, we basted with butter which also makes the most golden-brown and crispy skin. Leaving the bird untrussed allows the air to circulate for more even cooking.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h10m

Yield 8 to 10 servings

Number Of Ingredients 7

One 8- to 10-pound turkey
Kosher salt and freshly ground black pepper
1 medium onion, quartered
1 head garlic, halved
Several sprigs fresh herbs, such as; thyme, parsley, rosemary, and sage
2 bay leaves
1 stick (8 tablespoons) unsalted butter, melted

Steps:

  • Adjust a rack in the lowest position and preheat oven to 325 degrees F.
  • Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Dry the bird well with paper towels, inside and out. Salt and pepper the inside of the breast cavity and stuff the onion, garlic, herbs, and bay leaves inside. Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil.
  • Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase the oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more.
  • Remove the turkey from the oven and set aside to rest for 15 minutes before carving. Carve and serve.

More about "ovenroastedturkeywithsagebuttertylerflorence recipes"

SAGE BUTTER AND WHITE WINE ROASTED TURKEY - BUTTERBALL
Preheat your oven to 325°F. Mash together butter and sage in a small bowl. Pat the turkey dry and gently apply the sage butter under the turkey skin as well as all over the surface. Season with salt and pepper. Place turkey on an oiled rack …
From butterball.ca


BEST SEASONED ROASTED TURKEY RECIPE - SOULFULLY MADE
Sep 30, 2024 This is the BEST Thanksgiving Turkey Recipe, packed with all the flavor and juiciness you crave—without any of the stress! I’ve got you covered with an easy, step-by-step guide to roasting a turkey that turns out perfectly …
From soulfullymade.com


NO-NONSENSE ORANGE & SAGE ROASTED TURKEY
Ingredients. Orange and Sage Citrus Butter. 8 Tbsp unsalted butter, at room temperature. 4 cloves of garlic, finely chopped. 2 Tbsp finely chopped fresh sage. 1 shallot, finely chopped. 1 …
From canadianturkey.ca


TYLER'S THANKSGIVING | TYLER'S ULTIMATE - FOOD NETWORK
Tyler shares his recipes for the Ultimate Turkey Dinner including recipes for Oven-Roasted Turkey Breast with Leeks and Dried Fruit, Roasted Turkey Gravy and Grainy Mustard Mashed...
From foodnetwork.com


OVEN ROASTED TURKEY WITH SAGE BUTTER : RECIPES
Cooking Channel serves up this Oven Roasted Turkey with Sage Butter recipe from Tyler Florence plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com


HOW TO COOK THE JUICIEST, MOST TENDER OVEN ROAST …
Nov 25, 2020 This recipe is up there with my deconstructed turkey recipe and my roast turkey breast recipe as one of my faves. It fell off the bones when I went to carve it. That makes it utterly fantastic for eating.
From thekitchenmagpie.com


OVEN ROASTED TURKEY WITH SAGE BUTTER (TYLER FLORENCE) RECIPE
Get full Oven Roasted Turkey with Sage Butter (Tyler Florence) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


OVEN ROASTED TURKEY WITH SAGE BUTTER RECIPES
I found this recipe on the Food Network in 2007. The key to my turkey last year, however, was I Brined it with Recipe#13961 and finished it using this recipe and even made Caramelized …
From tfrecipes.com


CLASSIC OVEN ROASTED TURKEY WITH GARLIC HERB BUTTER
This classic oven-roasted turkey recipe delivers everything you love about Thanksgiving—a golden-brown, crispy skin and tender, juicy meat. The garlic herb butter, loaded with fresh …
From butchershoppedirect.com


OVEN ROASTED TURKEY WITH SAGE BUTTER - TYLER FLORENCE (RECIPE)
Oct 22, 2023 Oven roasted turkey with sage butter - tyler florence (recipe) Name: Oven roasted turkey with sage butter - tyler florence: Ingredients: Kosher salt • Fresh ground black pepper • …
From wikimd.com


THE BEST GARLIC BUTTER THANKSGIVING TURKEY (VIDEO)
Nov 18, 2019 This easy, no-fail Thanksgiving turkey recipe will knock your socks off, and be the best turkey you’ll ever serve! Plus, check out my turkey roasting chart for accurate roasting times and try my easy turkey drippings gravy recipe.
From tatyanaseverydayfood.com


TYLER'S ULTIMATE TURKEY GRAVY HOW-TO | FOOD NETWORK - YOUTUBE
Tyler Florence shares his go-to recipe for tempting turkey this holiday season. Tyler's Ultimate -- Fried chicken, burgers, spaghetti and meatballs -- if you...
From youtube.com


FOOLPROOF OVEN ROASTED TURKEY RECIPE (SO JUICY!)
Nov 2, 2020 The Best Herb-Roasted Turkey Recipe. The best part of any Thanksgiving or Christmas holiday meal is the turkey. Some people would argue the stuffing, but that’s another topic. All the butter that is incorporated into this …
From averiecooks.com


281695 OVEN ROASTED TURKEY WITH SAGE BUTTER TYLER FLORENCE RECIPES
fresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter,
From recipeofhealth.com


EASY, NO-FUSS THANKSGIVING TURKEY - TASTES BETTER …
Nov 1, 2017 The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step tutorial for how to cook the perfect turkey.
From tastesbetterfromscratch.com


Related Search