Ovenroastedhotpecans Recipes

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ROASTED PECANS



Roasted Pecans image

This 3-ingredient Roasted Pecans recipe is a healthy snack that can be made sweet or savory! It takes less than 20 minutes to prepare the best roasted pecans in your oven or on the stove.

Provided by Kelly

Categories     Snack

Time 16m

Number Of Ingredients 5

2 cups raw pecans
1/2 tbsp avocado oil (or butter flavored coconut oil (can sub with ghee or butter if not dairy-free))
1/4 tsp fine sea salt
1/2 tsp optional seasonings (cinnamon, pumpkin pie spice, apple pie spice or gingerbread spice)
1/2 tsp optional herbs (dried rosemary or dried thyme)

Steps:

  • Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
  • Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
  • Bake for 6-8 minutes, until fragrant and toasted.
  • Remove pan from oven and allow to cool for at least 10 minutes.
  • Transfer to a bowl or store in a glass jar or airtight container.
  • In a large skillet, heat oil or butter flavored coconut oil over medium heat.
  • Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
  • Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
  • Allow to cool before serving.

Nutrition Facts : ServingSize 1 serving (1/4 cup), Calories 119 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Fiber 2 g, Sugar 1 g

SALTED OVEN ROASTED PECANS RECIPE



Salted Oven Roasted Pecans Recipe image

Easy and delicious salted oven roasted pecans recipe. These roasted pecans are the perfect appetizer for parties or gatherings. Ready in under 30 minutes!

Provided by Ann Drake

Categories     Appetizer     Snack

Time 30m

Number Of Ingredients 3

12 - 16 oz. pecan halves
4 tablespoons salted butter
1 teaspoon kosher salt

Steps:

  • Preheat oven to 275 degrees F.
  • Place pecans in one layer on large cookie sheet.
  • Cut 4 slices of salted butter, 1 tablespoon each.
  • Cut each butter pat into 6 small pieces.
  • Drop butter pieces evenly over pecan halves.
  • Evenly sprinkle the salt over the pecans/butter.
  • Bake for 10 minutes.
  • Remove from oven and stir pecans well until all are coated with butter and salt.
  • Return the pecans to one layer on the cookie sheet and bake for 8 to 10 minutes more.
  • Watch closely at the end so the pecans don't get too done.
  • Remove from oven. Cool on cookie sheet.
  • Store in an airtight container.

THE BEST ROASTED PECANS



The Best Roasted Pecans image

Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.

Provided by cookinmama

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h

Yield 10

Number Of Ingredients 6

1 egg white
1 ½ pounds pecan halves
¾ cup white sugar
¼ cup light brown sugar
1 ¼ teaspoons ground cinnamon
2 tablespoons unsalted butter, softened

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Mix the pecan halves into the egg white.
  • Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
  • Coat the bottom of a jelly roll pan with the softened butter.
  • Spread the pecan mixture in an even layer in the prepared pan.
  • Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

Nutrition Facts : Calories 565.1 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 51.3 g, Fiber 6.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 22.9 mg, Sugar 21.2 g

OLD-FASHIONED ROASTED PECANS



Old-Fashioned Roasted Pecans image

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h15m

Yield 8

Number Of Ingredients 6

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g

ROASTED PECANS



Roasted Pecans image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 4

1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper or to taste
2 cups pecans

Steps:

  • Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

OVEN ROASTED HOT PECANS



Oven Roasted Hot Pecans image

Make and share this Oven Roasted Hot Pecans recipe from Food.com.

Provided by True Texas

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 quart pecan halves
1/2 cup Worcestershire sauce
2 dashes hot sauce
1/4 cup butter
salt

Steps:

  • Combine all ingredients except salt; mix well.
  • Spread in a baking sheet. Bake at 250°F for 30 minutes, stir frequently.
  • Drain on paper towels.
  • Sprinkle with salt.

Nutrition Facts : Calories 404.4, Fat 41.4, SaturatedFat 6.7, Cholesterol 15.2, Sodium 209.7, Carbohydrate 10.2, Fiber 4.8, Sugar 3.7, Protein 4.6

HONEY ROASTED PECANS



Honey Roasted Pecans image

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Provided by MommyMakes

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2

2 cups pecan halves, shelled
1/4 cup honey

Steps:

  • Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
  • In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
  • Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

CANDIED HONEY OVEN ROASTED PECANS



Candied Honey Oven Roasted Pecans image

Make and share this Candied Honey Oven Roasted Pecans recipe from Food.com.

Provided by JackyAZ

Categories     Nuts

Time 12m

Yield 2 Cups, 10 serving(s)

Number Of Ingredients 7

2 cups chopped pecans
1 teaspoon granulated sugar
1 teaspoon brown sugar
1/4 teaspoon salt
2 pinches allspice
2 tablespoons butter
2 tablespoons honey

Steps:

  • Preheat oven to 375 degrees.
  • Mix sugar, salt and allspice in a small bowl and set aside.
  • Saute butter and honey in pan and bring to a boil.
  • Remove from heat. Add nuts and toss to coat.
  • Transfer nuts to a baking sheet lined with aluminum foil.
  • Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
  • Toast in the oven for 5-7 minutes.
  • Let nuts cool completely and store in air-tight container or freeze.

Nutrition Facts : Calories 187.2, Fat 18, SaturatedFat 2.8, Cholesterol 6.1, Sodium 78.7, Carbohydrate 7.4, Fiber 2.1, Sugar 5.2, Protein 2

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