Ovenroastedhomefries Recipes

OVEN FRIES

Steps:

• Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

OVEN-ROASTED HOME FRIES - MARTHA STEWART

Steps:

• 1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
• 2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

OVEN ROASTED HOME FRIES

Steps:

• Preheat oven to 350°F
• On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
• Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.

OVEN HOME FRIES WITH PEPPERS AND ONIONS

Steps:

• Preheat oven to 500 degrees F.
• Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

HOME FRIES IN THE OVEN

Steps:

• Preheat oven to 400 F.
• Melt margarine/butter over medium heat in a large heavy bottomed fry pan which has a heat resistant handle(I use cast iron)
• When butter starts to sizzle add potatoes and let fry for 2 minutes.
• Turn with a spatula and cook for another 2 minutes.
• Continue until all sides of potato cubes are browned.
• Place in preheated oven for 15-20 minutes until potatoes are tender.*.
• (Cooking time will depend on the type of potato used. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Use your own judgement.).