Ovengold Turkey Avocado Sandwich With Bacon Recipes

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TURKEY-AVOCADO CLUBS



Turkey-Avocado Clubs image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

1/3 cup thinly sliced red onion
2 tablespoons apple cider vinegar
8 slices turkey bacon
1 Hass avocado, halved and pitted
1/2 cup nonfat plain Greek yogurt
Kosher salt and freshly ground pepper
8 slices whole-grain bread, lightly toasted
8 small leaves romaine lettuce
1 tomato, cut into 8 slices
12 ounces sliced low-sodium deli turkey breast
1/2 small English cucumber, sliced

Steps:

  • Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.
  • Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.
  • Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.

Nutrition Facts : Calories 418, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 67 milligrams, Sodium 1,349 milligrams, Carbohydrate 39 grams, Fiber 14 grams, Protein 31 grams

OVENGOLD® TURKEY AVOCADO SANDWICH WITH BACON



Ovengold® Turkey Avocado Sandwich With Bacon image

Boar's Head Ovengold® Turkey. Bacon. Avocado. A classic - need we say more? Tomato. Monterey Jack. There, that oughta do it.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 8

2 slices white bread or 2 slices wheat bread
1 tablespoon Boar's Head Honey Mustard
1 leaf lettuce
2 slices tomatoes
4 slices avocados
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin
2 slices Boar's Head Monterey Jack Cheese
2 slices Boar's Head Fully Cooked Naturally Smoked Bacon

Steps:

  • Place bread onto a clean work surface.
  • Spread the mustard on the top of each slice of bread.
  • Top one slice of bread with lettuce, tomato, avocado, Ovengold Turkey, cheese, and bacon.
  • Crown with the second slice of bread and cut diagonally to serve.

Nutrition Facts : Calories 140.9, Fat 1.7, SaturatedFat 0.4, Sodium 258.8, Carbohydrate 27, Fiber 1.7, Sugar 3.2, Protein 4.2

TURKEY BACON AVOCADO SANDWICH



Turkey Bacon Avocado Sandwich image

Quick sandwich to make! Uses deli sliced turkey and pre-cooked bacon, so it's ready in no time. The avocado gives it a nice creaminess.

Provided by breezermom

Categories     Lunch/Snacks

Time 11m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 8

1 tablespoon mayonnaise
2 slices bread, toasted
1 slice provolone cheese
6 slices deli smoked turkey breast
4 slices precooked bacon, microwaved (may cook your own if you have time, or cook some in advance)
1/2 avocado, peeled, pitted, and thinly sliced
1 slice ripe tomatoes
1 piece leaves lettuce (your choice)

Steps:

  • Spread the mayonnaise on one side of both slices of toasted bread.
  • Top a bread slice with provolone cheese, turkey, bacon, tomato, and lettuce. Sprinkle with black pepper, if desired.
  • Place the remaining bread slice on top, slice in half, and serve.

AVOCADO BACON SANDWICHES



Avocado Bacon Sandwiches image

Since we grow avocados, I slice or cube them and toss them in to whatever I'm cooking. These open-faced sandwiches are one of our favorite light meals or snacks.-Alva Snider, Fallbrook, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 sandwiches.

Number Of Ingredients 6

1 pound bacon strips
2 medium ripe avocados, sliced
Salt and pepper to taste
1/3 cup mayonnaise
1 tablespoon lemon juice
8 slices whole wheat bread, toasted

Steps:

  • Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon.

Nutrition Facts : Calories 320 calories, Fat 25g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 501mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.

OVENGOLDANDREG; TURKEY AVOCADO SANDWICH WITH BACON



Ovengoldandreg; Turkey Avocado Sandwich with Bacon image

Step 1: Add bacon, tomato, and avocado to an already delicious sandwich made with Boar's Head Brand Ovengold® Turkey Breast. Step 2: Enjoy.

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 Serving

Number Of Ingredients 8

2 slices Wheat bread
1 TBSP Boar's Head Honey Mustard
1 leaf Lettuce
2 slices Tomato
4 slices Avocado
6 slices Boar's Head Ovengold® Turkey Breast
2 slices Boar's Head Sharp Wisconsin Cheddar Cheese
2 slices Boar's Head Imported Bacon, cooked

Steps:

  • Place bread onto a clean work surface. Spread honey mustard on one side of each slice of bread. Layer ingredients on top of one slice of bread in the following order: lettuce, tomato, avocado, Ovengold Turkey Breast, cheese, then bacon. Crown with the second slice of bread (honey mustard side down) and cut diagonally to serve.

TURKEY BACON AVOCADO SANDWICH



Turkey Bacon Avocado Sandwich image

A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!

Provided by Samantha Peters Clough

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 15m

Yield 1

Number Of Ingredients 8

1 tablespoon reduced-fat mayonnaise
2 slices bread, toasted
1 slice provolone cheese
4 thin slices deli turkey breast
4 slices precooked bacon, microwaved according to package directions
½ avocado - peeled, pitted, and thinly sliced
1 slice ripe tomato
1 leaf lettuce

Steps:

  • Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

Nutrition Facts : Calories 708 calories, Carbohydrate 38.3 g, Cholesterol 93.4 mg, Fat 44.9 g, Fiber 8.3 g, Protein 39.7 g, SaturatedFat 14.4 g, Sodium 2316.8 mg, Sugar 3.9 g

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