Ovenfriedpaprikachicken Recipes

OVEN-FRIED PAPRIKA CHICKEN CUTLETS

Steps:

• Preheat broiler and coat a baking sheet with cooking spray.
• Place yogurt and 1 teaspoon of paprika in a small shallow bowl; mix to combine. Combine cracker crumbs, salt, pepper and remaining 2 teaspoons of paprika on a large shallow pie plate; stir to combine. Place each chicken cutlet in yogurt mixture and turn to coat. Next, place chicken in crumb mixture, turning to coat both sides and pressing lightly to make crumbs stick.
• Place coated chicken on prepared baking sheet and lightly spray with cooking spray. Broil 3 to 4 inches from heat source until golden brown and cooked through, flipping once, about 4 to 5 minutes per side. To serve, sprinkle with parsley and garnish with lemon wedges. Yields 1 piece of chicken per serving.

PAPRIKA CHICKEN

Steps:

• Splash soy sauce over chicken, then sprinkle with Lawry's and paprika.
• Bake at 375 for 30 minutes.
• Flip chicken. Sprinkle with more soy sauce and paprika (does not need more Lawry's).
• Bake for another 30 minutes.

PAPRIKA CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

CRUNCHY PAPRIKA CHICKEN

Steps:

• In a pie plate mix first 5 ingrediants.
• In another pie plate place cornflakes.
• Roll chicken breasts in butter mixture then roll in corn flakes and place on a baking sheet not allowing them to touch. ( I often sprinkle the remaining cornflakes on top).
• Bake in 375 degree oven for 50 minutes.

PAPRIKA CHICKEN WITH CANNELLINI BEANS, QUICK & EASY

Steps:

• Heat oil in a large pan.
• Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
• Add onion, garlic and chorizo to pan and cook 5 mins,.
• Stir in tomatoes, beans stock and wine.
• Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
• Season to taste if you like.
• Add lemon juice and parsley and serve.

EASY PAPRIKA CHICKEN

Steps:

• Melt butter in large skillet or Dutch oven over medium-high heat.
• Season chicken with salt and pepper.
• Add to skillet with onions and garlic and saute until chicken is browned and onions are soft, turning chicken once, about 15 minutes.
• Sprinkle with paprika and ground red pepper.
• Combine tomato paste and water and slowly stir into skillet.
• Add bell peppers; reduce heat and simmer 10 minutes.
• Cover and cook 5 more minutes.
• Serve with rice or noodles.

PAPRIKA ROAST CHICKEN WITH SWEET ONION

Steps:

• Preheat oven to 500°F with rack in upper third.
• Mix oil with honey (if using), spices, salt, and pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish. (If you have the time, let the chicken marinate for a while).
• Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

OVEN FRIED PAPRIKA CHICKEN

Steps:

• Thoroughly mix flour, paprika, salt and pepper in a shallow dish, set aside. Place wire rack over a sheet pan, set aside.
• Rinse chicken and gently pat dry.
• Coat each chicken piece thoroughly in the flour mixture and place on the wire rack/sheet pan, then place in the fridge for 30 minutes.
• Meanwhile, pre-heat oven to 425*F. Put butter into 9x13x2 baking dish (or a larger 18x12x2 roaster pan, depending on the size of your chicken portions) and place dish in the oven just until the butter melts.
• Once the butter has melted, tilt the baking dish around to evenly distribute the butter. Place coated chicken pieces SKIN SIDE DOWN directly into the hot, buttered baking dish (do not over-crowd).
• Bake, un-covered, for 35 minutes UNDISTURBED (it is not burning). Then flip chicken over and bake an additional 15 minutes. Check to be sure no pink remains and juices run clear.
• Remove chicken pieces to a platter and tent with foil for 5 minutes before serving.
• Enjoy!