Ovenfriedcheesyitalianchicken Recipes

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PARMESAN OVEN-FRIED CHICKEN



Parmesan Oven-Fried Chicken image

The winning combination of Bisquick mix and parmesan cheese result in a succulent chicken dinner that can be oven-ready any day of the week.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1/2 cup grated Parmesan cheese
1/3 cup original all-purpose baking mix
1 1/2 teaspoons paprika
1 teaspoon Italian seasoning, if desired
1 teaspoon salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 lb)

Steps:

  • Heat oven to 425°F. In 13 x 9-inch pan, melt butter in oven.
  • In shallow dish, stir together cheese, baking mix, paprika, Italian seasoning, salt and pepper. Coat chicken with mixture. Place chicken, skin side down, over butter in hot pan.
  • Bake uncovered 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 0 g, TransFat 1 g

TENDER ITALIAN BAKED CHICKEN



Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 5

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  • Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

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