Ovenfriedcheesyitalianchicken Recipes

PARMESAN OVEN-FRIED CHICKEN

Parmesan Oven-Fried Chicken image

The winning combination of Bisquick mix and parmesan cheese result in a succulent chicken dinner that can be oven-ready any day of the week.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1/2 cup grated Parmesan cheese
1/3 cup original all-purpose baking mix
1 1/2 teaspoons paprika
1 teaspoon Italian seasoning, if desired
1 teaspoon salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 lb)

Steps:

Heat oven to 425°F. In 13 x 9-inch pan, melt butter in oven.
In shallow dish, stir together cheese, baking mix, paprika, Italian seasoning, salt and pepper. Coat chicken with mixture. Place chicken, skin side down, over butter in hot pan.
Bake uncovered 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 0 g, TransFat 1 g

TENDER ITALIAN BAKED CHICKEN

Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

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