Ovenbarbecuedsteak Recipes

OVEN-BARBECUE SWISS STEAK

Steps:

• Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
• Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.

BAKED ROUND STEAK IN BARBEQUE SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
• Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

OVEN BARBECUED STEAK

Steps:

• Cut steaks into 10 serving pieces.
• Pour oil into heavy skillet and brown steak on both sides.
• Arrange steak in a 9x12 glass baking dish.
• Add onion and garlic to skillet and brown lightly.
• Add remaining ingredients. Simmer in the skillet for about 5 minutes.
• Remove and pour sauce over the steak in the baking dish.
• Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
• Serve hot with favorite side dish.

BBQ STEAK

Steps:

• Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
• Preheat the grill for high heat.
• Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

BAKED ROUND STEAK IN BARBEQUE SAUCE

Steps:

• Preheat oven to 325°F (165°C).
• Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Them stir in the mustard, paprika, salt and pepper; and simmer 3 minutes. Pour sauce over steak strips.
• Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

~ OVEN BBQ STEAK ~

Steps:

• 1. Combine all ingredients, except steak in a sauce pan, boil for 5 minutes, stirring a few times. Place steak evenly into roasting pan. I season a little with garlic powder.
• 2. Pour sauce evenly over steak and place in 325 degree oven for 1 hour and 15 minutes or until steak reaches desired tenderness. This steak is great the next day in sandwiches. I love serving this meat with mashed potatoes. For some reason it just goes well with.

BARBEQUED STEAK

Steps:

• Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
• Preheat an outdoor grill for high heat and lightly oil grate
• Grill steaks over high heat to desired doneness.