CAST IRON PAN-SEARED STEAK (OVEN-FINISHED)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Provided by Grif
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h22m
Yield 2
Number Of Ingredients 8
Steps:
- Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
- Heat olive oil in a cast-iron skillet over high heat.
- Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
- Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
- Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
- Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 42.8 g, Cholesterol 73.4 mg, Fat 15.2 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 4.5 g, Sodium 2961.1 mg, Sugar 28.1 g
OVEN STEAK FRIES
Make and share this Oven Steak Fries recipe from Food.com.
Provided by Kirste
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to high.
- Cut potatoes and spread out on a cookie sheet.
- Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
- Spread potatoes to the corners of the cookie sheet.
- Cook potatoes in very hot oven 25 minutes.
- Turn potatoes once, half way in the cooking process.
- Serve fries hot from the oven.
Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 1.5, Sodium 16.4, Carbohydrate 46.9, Fiber 6.1, Sugar 2.1, Protein 5.4
STEAK FRIES
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Provided by Andrew Pyzdek
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
- Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
- Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g
STEAK FRIES RECIPE
An easy, homemade steak fries recipe featuring simple instructions for how to cut and roast steak fries to crispy perfection!
Provided by Kelly Anthony
Categories Side Dish
Time 44m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425° and have ready one (or two) large rimmed sheet pans lined with either nonstick aluminum foil or parchment paper. Quarter the potatoes lengthwise. Cut each quarter into thirds.
- Transfer the potatoes to the sheet pan, drizzle with canola oil and sprinkle with salt and pepper. Toss until evenly coated. Transfer half of the potatoes to a second sheet pan to prevent overcrowding, if necessary. The potatoes will not properly roast/brown if there is no space between them.
- Place in the oven and bake 18 minutes. Remove from the oven and carefully turn wedges over, using tongs or a fork if necessary to keep from burning your fingers. If the potatoes stick to the foil, allow them to sit for 1-2 minutes, and then turn.
- Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown and crisp. Serve and enjoy.
Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Protein 4 g, Fat 7 g, Sodium 882 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
TOM'S OVEN STEAK FRIES
So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com.
Provided by Pale Rose
Categories Potato
Time 45m
Yield 2-3 dozen fries, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Combine oil, paprika, cumin, salt, and pepper in a large bowl.
- Place potato wedges in the bowl and coat with spices.
- Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
- Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!
Nutrition Facts : Calories 257.8, Fat 10.5, SaturatedFat 1.5, Sodium 595.7, Carbohydrate 37.9, Fiber 5, Sugar 1.7, Protein 4.5
PERFECT CRISPY STEAK FRIES
These are the perfect steak fries....soft and creamy in the middle and crispy on the outside. Potato perfection!
Provided by Denise Wright (MyLifeCookbook.com)
Categories Side Dish
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F.
- Add coconut oil to a large cookie sheet and put into the oven while it preheats.
- Cut your potatoes into 8 long steak fries each.
- Microwave for 5 minutes.
- When oven is ready, swirly the melted coconut oil in the pan and then add fries to cookie sheet. Be careful because the coconut oil will be very hot as will the cookie sheet.
- Make sure the fries are well distributed and sprinkle with salt and pepper.
- Cook for 30 minutes.
- Flip and then raise the heat to 525 degrees and cook for 10 more minutes or less.
- Check to make sure your fries do not burn and are your desired crispiness.
- Oven temperatures may vary so check your fries towards the end.
Nutrition Facts : Calories 348 calories, ServingSize 1
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
STEAK FRIES
These steak fries are oven baked with a crisp seasoned coating. Your family won't be able to get enough of these!
Provided by Fox Valley Foodie
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Cut potatoes into wedges approximately an inch thick. (I typically get 8 wedges from a potato)
- Place wedges in a large bowl and add oil and all seasonings. Toss to evenly coat the potatoes.
- Place wedges in an even layer on a greased baking sheet lined with parchment paper and roast in the oven.
- 20 minutes into baking, check for doneness and flip wedges. Wedges can be removed if already cooked through, otherwise let cook 5 additional minutes, or until done.
Nutrition Facts : Calories 437 kcal, Carbohydrate 71 g, Protein 8 g, Fat 14 g, SaturatedFat 1 g, Sodium 600 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
OVEN BAKED STEAK FRIES
Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. This method is super easy, and produces great fries every time!
Provided by Rachael
Categories Main Dish
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees
- Cut potatoes into wedges
- Mix seasoning with olive oil and toss with the potatoes
- Place on a baking sheet spread out so that they aren't touching
- Bake for 40 minutes to an hour until they brown up
- After 30 minutes, flip the potatoes over, and keep baking so they brown evenly
- Serve hot with favorite dipping sauce.
Nutrition Facts : Calories 230 kcal, Carbohydrate 38 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 592 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
OVEN STEAK FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.
OVEN STEAK FRIES
A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).
Provided by Kathy D
Categories Potatoes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T).
- 2. In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well.
- 3. Spread the potatoes to the corners of the cookie sheet and cook for about 25 minutes (*could be sooner or later - check them as they cook - See note in step 4), turning once halfway through cooking. Serve once they are nicely browned to your liking!
- 4. Note: I find that if my wedges are thin, a total of 20-25 minutes is enough. If the wedges are thicker, a total of around 40 minutes works better.
OVEN BAKED STEAK FRIES
Steps:
- In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.
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OVEN STEAK FRIES RECIPE - 3 BOYS AND A DOG
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Reviews 35Total Time 30 minsEstimated Reading Time 2 minsCalories 229 per serving
- In a large bowl, add the oil and all the seasoning and stir them well. Then add in the potatoes, stir to coat well.
- Place the potatoes on a non-stick baking sheet and place them in the oven. Bake for about 20-25 minutes and flip half way through so they’re browned nicely on both sides.
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Reviews 7Total Time 50 minsCategory AppetizerCalories 161 per serving
- Cut potatoes in half lengthwise and then slice into steak fry wedges, about 1/4-1/2 inch wide each. (Just make sure they are all about the same size to ensure even cooking.)
- Soak the fries in a large bowl of water for about 30 minutes or until you’re ready to bake them. (This helps remove some of the starch and makes them crispier in the end.)
- Drain the potatoes in a colander and then pat them very dry with a dish towel. (This is a VERY important step! They must be really dry.)
EASY OVEN BAKED STEAK FRIES RECIPE - BUDGET BYTES
From budgetbytes.com
Ratings 15Calories 239 per servingCategory Dinner, Lunch, Side Dish
- Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)
- Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.
- Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.
THE CRISPIEST BAKED STEAK FRIES ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (3)Total Time 2 hrsCategory Side DishCalories 214 per serving
- To prepare the potatoes: wash and peel the potatoes. Cut them into thick wedges. (See Note 1 for cutting instructions). In a large bowl, soak the potatoes in cold water for at least 1 hour, or up to overnight! (Refrigerate, if soaking for more than 4 hours.)
- To make the secret mixture: combine water and cornstarch in 1-cup measuring cup. Microwave for 1 minute or so, then mix it well until smooth, thick, opaque and gelatinous. Then stir in paprika and garlic powder. (I know, this sounds SO weird, but this's what really make these steak fries the best! I learned this trick from this America's Test Kitchen video and it was a game-changer!!!)
- To cook the potato wedges: preheat the oven to 425°F. Spray 2 baking sheets with non-stick cooking spray and divide the oil between 2 baking sheets. Spread the oil evenly all over. (I use this pastry brush for this step.)
- Drain the potato wedges and dry them well with paper towels. Coat the potatoes with the cornstarch mixture.
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- On a cutting board, slice potatoes lengthwise in halves, then take each half and slice it into thirds, lengthwise. Scatter potato wedges in a single layer in the prepared roasting pan.
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