Oven Smoked Southwest Chicken Recipes

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OVEN SMOKED SOUTHWEST CHICKEN



Oven Smoked Southwest Chicken image

Make and share this Oven Smoked Southwest Chicken recipe from Food.com.

Provided by Chef Jeff Garland

Categories     Whole Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (3 lb) whole chickens, giblets removed
salt and black pepper
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1/2 cup butter, divided
2 serrano peppers, cut in half length wise
3 ounces beer
2 teaspoons liquid smoke

Steps:

  • Preheat oven to 350 degrees F.
  • Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder, cumin, paprika and garlic powder.
  • Place 3 tablespoons butter in the chicken cavity. Arrange remaining butter around the outside of the chicken. Place the peppers in the chicken cavity.
  • Add Liquid smoke to beer and 1/2 into the cavity and the other 1/2 over the chicken.
  • Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F. Basting with the drippings every 20 minutes. Remove from heat, and baste with melted butter and drippings.
  • Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Nutrition Facts : Calories 467, Fat 38.7, SaturatedFat 16.4, Cholesterol 147.6, Sodium 210.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 25.7

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