Oven Scrambled Eggs For A Crowd Recipes

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OVEN SCRAMBLED EGGS



Oven Scrambled Eggs image

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by Erin

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 4

½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  • Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g

OVEN SCRAMBLED EGGS FOR A CROWD



Oven Scrambled Eggs For A Crowd image

Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 100 serving(s)

Number Of Ingredients 4

2 cups butter, melted
100 eggs, beaten
3 tablespoons salt
2 1/2 quarts milk

Steps:

  • Divide butter among four 13 x 9 inch baking dishes.
  • Combine eggs and salt; mix well.
  • Gradually stir in milk.
  • Pour evenly into baking dishes.
  • Bake, uncovered at 350ºF for 10 minutes; stir.
  • Bake 10-15 minutes more or until eggs are set.
  • Serve immediately.

CHEESY OVEN SCRAMBLED EGGS



Cheesy Oven Scrambled Eggs image

Make and share this Cheesy Oven Scrambled Eggs recipe from Food.com.

Provided by Arlyn Osborne

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons unsalted butter, room temperature
12 large eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded sharp cheddar cheese
chopped parsley, for garnish

Steps:

  • Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
  • Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
  • Pour the mixture into the buttered baking dish.
  • Bake for 20 minutes, stirring with a rubber spatula halfway through.
  • Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
  • Garnish with parsley and serve immediately.

Nutrition Facts : Calories 304.3, Fat 25.2, SaturatedFat 13, Cholesterol 420.6, Sodium 651.1, Carbohydrate 1.3, Sugar 0.5, Protein 17.5

FLUFFY OVEN SCRAMBLED EGGS



Fluffy Oven Scrambled Eggs image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Provided by Marie

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into a glass 9x13 inch baking dish.
  • In a large bowl, whisk eggs and salt together until well blended.
  • Gradually whisk in milk.
  • Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
  • Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

CHEESY OVEN SCRAMBLED EGGS



Cheesy Oven Scrambled Eggs image

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Provided by amynora

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 18

Number Of Ingredients 7

⅓ cup butter, melted
24 eggs
1 ½ cups shredded sharp Cheddar cheese
2 ¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
  • Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  • Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g

SCRAMBLED EGGS IN THE OVEN



Scrambled Eggs in the Oven image

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by CHEF GRPA

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine, melted
24 eggs
2 1/4 teaspoons salt
2 1/2 cups milk

Steps:

  • 1. Preheat the oven to 350*F.
  • 2. Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  • 3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
  • My Note: I did modify the recipe slightly buy sautéing some onions and garlic and tossing them in with the batter, and adding cheese when almost done.
  • They were also incredibly easy to make and a will definitely be a new staple breakfast item whenever I need to serve a crowd. I served them with warmed tortillas and an assortment of sauteed vegetables for people to make their own breakfast burritos. Everyone at my brunch commented on how delicious the eggs were.
  • Make scrambled eggs perfect every time! We have used this recipe countless times when cooking for a men's breakfast for 60 men. We found some great additions to be chopped green chilies and cream cheese that we cut off the bar with a knife and stir into the egg mixture. The eggs came out moist and fluffy and we have no left overs to show for it! It's also great because you can add any extras you want! **A couple tips though: *If you down scale this recipe; use your judgement for the milk, you may need to add a little less. *Also, if you use a smaller glass dish (ie 9x9) you will have to up your cooking time between 5-10 minute
  • This time I only made half the recipe and baked it in an 8x8 baking dish. Stirred it several times so mine came out more like scrambled eggs but fluffier than scrambled eggs cooked on the stove top.
  • This makes perfect scrambled eggs, soft and fluffy, but thoroughly cooked, and it is so much easier than standing over the stove making them. I halved the recipe since it is just me and added ham. I love the versatility of this recipe. Next time I will try adding salsa and using slightly less butter. You could also try adding cheese or vegetables.
  • A very simple scrambled eggs recipe for a large crowd. This dish has become my go-to brunch dish when my family comes over. I usually add the real bacon bits that you can get in a jar and a handful of cheddar cheese if I want to make them extra special. They come out perfect every time. I've even scaled them down to 2 servings for my LOVE ONE and me and they were still delicious.

Nutrition Facts : Calories 243.3, Fat 19, SaturatedFat 9.1, Cholesterol 399.4, Sodium 670.5, Carbohydrate 3.1, Sugar 0.4, Protein 14.3

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