Oven Roasted Zucchini Noodles Zoodles Recipes

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OVEN ROASTED ZUCCHINI NOODLES - ZOODLES



Oven Roasted Zucchini Noodles - Zoodles image

Make and share this Oven Roasted Zucchini Noodles - Zoodles recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 zucchini (8 to 10 ounces each)
1 tablespoon extra virgin olive oil, plus extra for serving
1 garlic clove, peeled and minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh basil

Steps:

  • Adjust oven rack to middle position and heat oven to 375 degrees F.
  • Use chef's knife to trim off ends of zucchini. Use spiralizer to cut zucchini into 1/8-inch-thick noodles. On cutting board, pull noodles straight and use kitchen shears to cut them into 12-inch lengths.
  • Transfer noodles to rimmed baking sheet. Drizzle with oil and sprinkle with garlic, salt, and pepper. Toss noodles with your hands to combine and spread them into even layer.
  • Place baking sheet in oven and roast until zucchini is just softened, about 20 minutes.
  • Use oven mitts to remove baking sheet from oven and place on cooling rack. Use tongs to transfer zucchini to serving platter. Sprinkle cheese and basil over zucchini and drizzle with extra oil. Serve.

Nutrition Facts : Calories 91.9, Fat 5.8, SaturatedFat 1.7, Cholesterol 5.5, Sodium 402.2, Carbohydrate 6.7, Fiber 2, Sugar 5, Protein 4.9

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