Oven Roasted Saganaki Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN ROASTED SAGANAKI



Oven Roasted Saganaki image

Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common. A saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it. In the market, look for small paella pans or small au gratin dishes. Taken from Nancy Gaifyllia, former About.com Guide.

Provided by alligirl

Categories     Cheese

Time 20m

Yield 1 ramekin, 2 serving(s)

Number Of Ingredients 5

1 slice of firm feta cheese, approximately 1/2 inch thick
1 tablespoon olive oil
fresh ground pepper
dried greek oregano
pita bread, wedges (toasted)

Steps:

  • Preheat the oven to 375°F (190°C).
  • Place the slice of feta cheese in a small oven-proof serving dish.
  • Sprinkle the oregano over the cheese and add a grind of black pepper; drizzle with olive oil.
  • Cook for 12-15 minutes depending on the thickness of the cheese slice, and serve hot with pita wedges.

Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1

CLASSIC SAGANAKI WITH OLIVES AND LEMON



Classic Saganaki with Olives and Lemon image

Categories     Cheese     Olive     Appetizer     Fry     Lemon     Bon Appétit

Yield Makes 4-6 servings

Number Of Ingredients 8

1 8-ounce package kasseri cheese or Pecorino Romano, cut into 1/2-inch-thick rectangular slices
All purpose flour
3 tablespoons (about) olive oil
1/2 lemon
1 tablespoon chopped fresh oregano
tomato wedges
pita wedges
Kalamata olives

Steps:

  • Rinse cheese slices under cold water (do not pat dry). Coat with flour. Heat oil in heavy large skillet over medium-high heat until almost smoking. Add cheese and cook until beginning to brown, about 1 minutes per side. Transfer to plates.
  • Squeeze lemon over cheese; sprinkle with oregano and pepper. Serve with tomatoes, pita and olives.

PRAWN SAGANAKI



Prawn Saganaki image

In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising the bar for this recipe by adding prawns and lots of fresh feta! Serve with crusty bread.

Provided by Angie

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 50m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 red onion, halved and thinly sliced
3 cloves garlic, thinly sliced
2 tablespoons tomato paste
½ cup white wine
1 (13.5 ounce) jar tomato and olive pasta sauce (such as Papayiannides® Tomato & Olive & Ouzo Sauce)
1 ½ pounds prawns, peeled and deveined, tail on
½ cup crumbled Greek feta cheese
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat olive oil in a large skillet over medium heat; cook and stir onion until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir tomato paste into onion mixture; cook and stir for 1 minute.
  • Pour wine into tomato mixture; simmer until liquid is reduced by about half, about 5 minutes. Stir tomato sauce into wine mixture and simmer until mixture is thick, about 10 minutes.
  • Spread tomato mixture into the base of a 6-cup baking dish; top with prawns and sprinkle evenly with feta cheese.
  • Bake in the preheated oven until prawns are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes; top with parsley.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 19.7 g, Cholesterol 277.5 mg, Fat 11.5 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 4.3 g, Sodium 967.5 mg, Sugar 11.7 g

GREEK SAGANAKI



Greek Saganaki image

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

Provided by Elizabeth Chorley

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 4

Number Of Ingredients 8

8 ounces feta cheese
1 egg
1 teaspoon finely chopped fresh oregano
½ cup all-purpose flour
2 tablespoons olive oil
freshly ground black pepper
2 large ripe tomatoes, sliced
1 lemon, cut into wedges

Steps:

  • Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
  • Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
  • Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 18.5 g, Cholesterol 97 mg, Fat 20.4 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 9.8 g, Sodium 655.5 mg, Sugar 4.9 g

More about "oven roasted saganaki recipes"

ROASTED FETA SAGANAKI WITH ROASTED PEPPER AND OLIVE …
roasted-feta-saganaki-with-roasted-pepper-and-olive image
2014-02-21 Step 1. Preheat the oven to 400°. Put the feta in a small ovenproof dish, such as a cazuela or small cast-iron skillet. Drizzle the olive oil over the …
From foodandwine.com
Servings 6
Total Time 25 mins
Category Cheese Dips
  • Preheat the oven to 400°. Put the feta in a small ovenproof dish, such as a cazuela or small cast-iron skillet. Drizzle the olive oil over the feta and sprinkle with oregano. Season to taste with black pepper. Bake until the feta is golden and bubbling, about 15 minutes.
  • Remove the feta from the oven and top with the olive mixture. Serve immediately, with toasted pita.


SAGANAKI RECIPE (PAN-SEARED CHEESE) - MY GREEK SALAD
2018-05-28 Cut the cheese into 2 cm thick pieces. Heat the olive oil in a frying pan over medium-high heat. Soak the cheese in cold water. Dredge it into the flour. Fry it for three minutes until golden brown and crispy. Flip sides and fry the cheese for another 3 minutes. Make sure to fry the sides so the saganaki is evenly crispy.
From mygreeksalad.com


PRAWN SAGANAKI (SHRIMP SAGANAKI) - SUPERGOLDEN BAKES
2021-02-05 How to make Prawn Saganaki. Take a look at this step by step tutorial – please note you will find the full recipe, including ingredients in the recipe card at the end of this post.. STEP 1 Heat the oil in a large oven-safe casserole dish. Sauté the onion over medium-low heat for 5 minutes, stirring, until slightly softened. Stir in the garlic, salt, sugar, thyme, chill flakes …
From supergoldenbakes.com


PRAWN SAGANAKI - VICKI'S GREEK RECIPES
Cook on medium heat for 20 minutes. Remove the prawn heads, place them in a colander and drain the delicious juices. Add these delicious juices back to the saganaki sauce. Add the de-shelled and de-veined prawns, sliced pepper, dill and cook for 6-8 minutes. Cooking time will depend on the size of the prawns.
From vickisgreekrecipes.com


OVEN ROASTED SAGANAKI RECIPES - FOOD NEWS
Heat the oil in an oven proof pan or dutch oven at medium-high heat. Add the onion and saute until soft, about 5 minutes. Add the garlic and red pepper flakes and saute for 2–3 more minutes. Add the fresh tomatoes. Stir to combine and let simmer for 5 …
From foodnewsnews.com


SAGANAKI-STYLE PRAWN AND FETA TRAYBAKE - DELICIOUS. MAGAZINE
Heat the oven to 200°C/180°C fan/gas 6. Put the roasting tin on the hob with 3 tbsp of the oil and cook the red onion for 5 minutes until softening. Stir in the aubergine, courgettes, spring onions, garlic, ginger and chilli flakes, then cook for another 5 minutes.
From deliciousmagazine.co.uk


SAGANAKI CHEESE WITH HONEY, BALSAMIC & THYME ROASTED …
Instructions. Preheat the oven to 200.c/180 Fan/Gas Mark 6. On a large roasting tray toss the carrots with the thyme, oil, Odysea honey and balsamic vinegar. Season the carrots with sea salt and black pepper then roast for 35 mins. After 35 mins, toss the carrots then add the walnuts to the baking tray then continue to roast for 10 mins until ...
From odysea.com


BAKED MELITZANES (EGGPLANTS) SAGANAKI - KOPIASTE
2019-07-21 Add the tomato, fresh basil, salt and pepper and herbs. Cook for 6 - 10 minutes, or until most of the liquid evaporates. Season the eggplants with salt and pepper and layer them in six ovenproof ceramic pots of 13 cm diametre. Add 1/6 of the sauce and spread it on top of the eggplants. Add any leftover slices of eggplants on top.
From kopiaste.org


PAN-SEARED SAGANAKI RECIPE - THE SPRUCE EATS
2021-11-11 Steps to Make It. Gather the ingredients. The Spruce / Katarina Zunic. Cut cheese into slices or wedges 1/2-inch thick by 2 1/2 to 3 inches wide. Each slice must be thick enough that it doesn't melt during cooking. The Spruce / Katarina Zunic. Moisten each slice with cold water and dredge it in the flour.
From thespruceeats.com


OVEN ROASTED SAGANAKI - GRYKSKE KEZE APPETIZERS RECIPE
Fyftjin minuten yn 'e oven en dizze tsiis wurde feroare yn heule smaakfetten, appetizers, of sels sideskealen. Feta en kasseri cheeses binne meast foarkommen (lês foar kasseri).. In saganaki is in lyts, twa-handele pan, dy't syn namme jout oan dizze oven- of hout-to-table gerjochten dy't dy brûke. Op 'e merk sjoch foar lytse paella pannen of lytse houtsnappers.
From fy.hiloved.com


BAKED EGGPLANTS – SAGANAKI | AKIS PETRETZIKIS
Preheat the oven to 190°C (370° F) set to fan. Score the eggplants all over in a criss-cross pattern, without cutting through the skin. Brush them with olive oil, season with salt and pepper, add them to a bakingpan with the cut side facing down, and bake them until they soften, for 40-50 minutes. In a pot over medium heat, add the olive oil ...
From akispetretzikis.com


OVEN ROASTED SAGANAKI RECIPE | COOKING SELF
2020-03-19 Preheat the oven to 375 F (190 C). Place the slice of feta cheese in a small oven-proof serving dish. Sprinkle the oregano over the cheese and add a grind of black pepper.
From cookingself.com


FRIED FETA CHEESE SAGANAKI (READY IN 5') - REAL GREEK RECIPES
2017-11-25 Instructions. Cover the bottom of a non-stick frying pan (about 2 fingers ) with frying oil. Heat over medium-high heat. Beat the egg in a wide bowl . Dip feta in the egg and then coat with flour. Cook in frying oil for aproximately 2 minutes on each side or …
From realgreekrecipes.com


PRAWN SAGANAKI RECIPE | DELICIOUS. MAGAZINE
Heat the oven to 200°C/180°C fan/gas 6. Stir in the chilli flakes, passata/tomatoes, sliced olives, sun-dried tomatoes, dried and fresh herbs, a squeeze of lemon juice and the sugar. Season to taste with salt and black pepper. Leave to simmer over a low heat for 10 minutes. Check the seasoning once more, adding more lemon and salt and black pepper as required (don’t over …
From deliciousmagazine.co.uk


SAGANAKI RECIPE (PAN-SEARED GREEK CHEESE APPETIZER)
To prepare your saganaki, you need to follow three very simple steps: Cover the surface of the cheese with cold water. Dip it in a bowl of water or place under running water. Dredge the cheese in flour shaking of any excess. Pan fry (shallow fry) …
From mygreekdish.com


OPA GREEK POTATOES: RECIPE - FOOD NEWS
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement 2 In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. 3 Arrange potatoes evenly in the bottom of a medium baking dish. Pour the …
From foodnewsnews.com


SHRIMP SAGANAKI - GREEK BAKED SHRIMP RECIPE - NO SPOON …
2021-04-13 Toss gently to evenly coat the shrimp and set aside. Sweat the shallots: Heat oil in a large oven-proof skillet over medium-low heat. Add the shallots and cook, stirring occasionally, until soft. Add the garlic, cumin, crushed red pepper …
From nospoonnecessary.com


SAGANAKI RECIPE
Recent recipes saganaki chocolate fettuccine | myrecipes pasta de sardine cranberry-raisin maple nut pie sausage broccoli calzone oven roasted spring vegetable medley on the go pepperoni pizzas pillsbury.com old-fashioned molasses cake kale and pear salad spicy white cheese dip | myrecipes chili butter ginger beets
From crecipe.com


OVEN ROASTED SAGANAKI - RADICIO.COM
Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common.A saganaki is a small, two-handled pan, which gives its name to these oven - or stove-to-table dishes that use it. In the market, look for small paella pans or small au gratin dishes.Taken from Nancy Gaifyllia, …
From radicio.com


OVEN ROASTED SAGANAKI - RECIPE GRATUIT GRIE CHEESE
Atolory ny oven amin'ny 375 ° F (190 ° C). Apetraho ao amin'ny lovia fofona iray misy fatana fetezina ny sombin- tsakafo feta . Mipetraha ny oregano amin'ny alàlan'ny siramamy ary ampio ranom-boaloboka mainty.
From mg.hiloved.com


BAKED KEFTEDES SAGANAKI - THERESCIPES.INFO
Baked Keftedes Recipe - TheRescipes.info trend www.therecipes.info. Keftedes: Baked Greek Meatballs - The Lemon Bowl® hot thelemonbowl.com. Pre-heat oven to 350 degrees F and line a baking sheet with foil. Spray foil with cooking spray and set aside. Place ground meat in the bottom of a medium bowl and add all remaining ingredients.
From therecipes.info


OVEN ROASTED SAGANAKI - GRIYEGO KESO APPETIZER RECIPE
Labinlimang minuto sa oven at ang mga keso na ito ay binago sa maiinit na masarap na mezethes, mga appetizer, o kahit mga pinggan sa gilid. Ang feta at kasseri cheeses ay pinaka-karaniwan (basahin pababa para sa kasseri).. Ang isang saganaki ay isang maliit, dalawang hawakan na kawali, na nagbibigay ng pangalan nito sa mga hurnong ito sa oven o mesa sa …
From tl.hiloved.com


BAKED SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)
In a medium sized baking pan (preferably Pyrex/ceramic), add the shrimps (pic.12). Pour the tomato sauce over the shrimps (pic.13) Sprinkle with parsley (pic.14). Bake in preheated oven for 10 minutes at 200 degrees Celsius / 390 Fahrenheit. Add the graviera and feta cheese (pic.15).
From littlecookingtips.com


PRAWN SAGANAKI - A TASTE OF GREECE - SOUVLAKI FOR THE SOUL
2013-05-21 Add the prawns and saute gently for a few mins. Add the ouzo, tomatoes, parsley, salt and pepper and allow the mixture to come to a boil. Once it reaches boiling point, turn the temperature down to a medium-low simmer. Cook for 10 mins. Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top.
From souvlakiforthesoul.com


SAGANAKI RECIPE | GREEK CHEESE | OLYMPIAN FOODS
2020-05-01 Instructions. Wet the slice of cheese in water and put it in the flour. Shake to remove the excess flour. In a pan (if you don’t have a saganaki use a frying pan) heat the oil over medium heat. Carefully place the cheese in the pan for 2 minutes or until it is golden brown. Turn the cheese around to fry the other side the same way.
From olympianfoods.com.au


BAKED SHRIMP SAGANAKI AND FOCACCIA - FAST! | AKIS PETRETZIKIS
Add the sauce to a pyrex dish. Heat oven to 180* (350*F). Sink the shrimp into the sauce. Add the green peppers and bake for 20-30 minutes, until the shrimps are cooked. You could also add the feta cheese and fresh herbs of your choice like fresh basil and oregano. For the focaccia: Add the sugar and yeast to water. Mix well.
From akispetretzikis.com


OVEN ROASTED SAGANAKI FOOD- WIKIFOODHUB
Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common. A saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it. In the market, look for small paella pans or small au gratin dishes ...
From wikifoodhub.com


TRADITIONAL PRAWN SAGANAKI RECIPE - GREEK CITY TIMES
2019-11-14 Our recipe below serves 4! *Heat the olive oil in a large heavy pan on medium heat. Add the chopped onion and fry till golden brown. Add the garlic and fry that a little too. *Add the prawns and saute gently for 2 minutes. *Add the tomato puree, wine, tomato paste, oregano, salt, and pepper. Allow to boil and then reduce temperature to medium ...
From greekcitytimes.com


SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA ... - ONCE …
To start, heat the olive oil in a wide oven-proof skillet over medium-low heat and add the shallots and garlic. Cook, stirring occasionally, until softened, 5 to 7 minutes. Do not brown. Add the tomatoes with their juices, salt, pepper, cumin, red pepper flakes, and honey. Bring to a boil, then reduce the heat to medium-low and cook, uncovered ...
From onceuponachef.com


SAGANAKI CHEESE - 3 DIFFERENT RECIPES - SOUVLAKI FOR THE SOUL
2015-03-10 Combine the figs, balsamic, honey and water in a saucepan over a medium high heat. Cook for 10-15 mins. allowing the mixture to thicken and turn into a syrup. Set aside to cool. Fry the saganaki cheese until golden. Pour over half the fig mixture and serve immediately.
From souvlakiforthesoul.com


GREEK SHRIMP SAGANAKI RECIPE (WITH FETA CHEESE) - JUST PLAIN COOKING
2021-12-30 Instructions. Heat olive oil in a large skillet over medium-high heat. Add garlic and red onion and cook, stirring occasionally, for 3-4 minutes, or until the onion softens and starts to turn golden brown. Add white wine to deglaze the bottom of …
From justplaincooking.ca


GREEK SHRIMP SAGANAKI - BAKED SHRIMP WITH FETA
2021-08-25 Preheat oven to 390* F. Place the grated tomatoes in a bowl. Add the brown sugar and stir. Place the shrimp in a large bowl, drizzle with 1-2 tablespoons olive oil. Mix well gently. Place a large cast-iron skillet over high heat. Add the shrimp. Season with salt and pepper.
From thegreekfoodie.com


CRISPY SAGANAKI ON A BED OF ROASTED VEGETABLE WHOLE WHEAT …
2018-01-02 While the couscous is in the oven, cut the saganaki into triangles. Heat a tbsp of rapeseed in a frying pan over a medium heat. Put the flour into a food bag, run the saganaki under the cold water tap and shake off any excess water. Put the saganaki into the flour seal the top of the bag and shake well so the cheese gets a coating.
From spaulyseasonalservings.com


ROASTED SHRIMP WITH FETA AND TOMATO – SHRIMP SAGANAKI
2017-04-06 Instructions. Preheat oven at 350 degrees Fahrenheit (180 C) Heat 1 tablespoon olive oil on medium-high heat. Add the shrimp and sauté for about 4 minutes, add the garlic and sauté for one more minute. Add the ouzo and sauté for …
From olivetomato.com


SHRIMP SAGANAKI RECIPE | SHRIMP BAKED WITH TOMATOES AND FETA
2021-09-29 Shrimp Saganaki. Slofoodgroup Team September 29, 2021. Greek Baked Shrimp. Shrimp Saganaki is a widely loved greek recipe in which the shrimps get cooked in a spiced tomato sauce. Generally, feta and dill get sprinkled over top and it is served with fresh, crusty bread. The most prevalent spice in this recipe is cinnamon and while most recipes ...
From slofoodgroup.com


OVEN ROASTED SAGANAKI - RADICIO.COM
Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common.A saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it. In the market, look for small paella pans or small au gratin dishes ...
From radicio.com


SHRIMP SAGANAKI- GREEK SHRIMP WITH TOMATOES AND FETA
2019-09-20 To Make: Preheat oven to 400 degrees F- set oven rack in middle of oven and another at top of oven. Heat olive oil in large oven-proof skillet over medium low heat. Add shallot and garlic and cook for 5-7 minutes (do not brown). Add entire can of tomatoes (with juices), 1.5 teaspoon salt, 1 teaspoon pepper, red pepper flakes, cumin and honey.
From roxanaskitchen.com


PRAWN SAGANAKI RECIPE WITH FETA CHEESE | THE GREEK FOOD
2011-07-12 When the Ouzo is almost gone, add the tomatoes, parsley and salt with pepper. Bring it to a boil, lower the heat a bit and cook for 10 mins. 4. Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top. Place under a hot grill until the feta melts into the sauce.
From thegreekfood.com


ROASTED FETA SAGANAKI WITH ROASTED PEPPER AND OLIVE RELISH
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More ...
From tfsos.info


KEFTEDES SAGANAKI: GREEK STYLE MEATBALLS IN A TOMATO
To prepare the sauce, combine the garlic, onion, and oil in a sauce pan or pot and cook over medium low heat about 15 minutes or until soft and golden. Crush the garlic with a wooden spoon. Add the canned tomatoes, salt, pepper, sugar, water, and oregano. Bring to a …
From dimitrasdishes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #appetizers     #eggs-dairy     #greek     #easy     #european     #dinner-party     #cheese     #number-of-servings

Related Search