Oven Roasted Pork Tenderloin With Black Olive Tapenade And Charred Yellow Pepper Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED PORK TENDERLOIN AND VEGETABLES



Roasted Pork Tenderloin and Vegetables image

There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

2 pork tenderloins (3/4 pound each)
2 pounds red potatoes, quartered
1 pound carrots, halved and cut into 2-inch pieces
1 medium onion, cut into wedges
1 tablespoon olive oil
2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables. , Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 301 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 304mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

PERFECT FLAVOR PORK TENDERLOIN



Perfect Flavor Pork Tenderloin image

This turns out perfect everytime. No Fail! You can choose any marinade you like but the cooking technique is flawless. I have shared this recipe with many friends and they always report success. I serve with sauteed mushrooms.

Provided by Vicki in CT

Categories     Pork

Time 1h20m

Yield 4-8 serving(s)

Number Of Ingredients 3

1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 (1 lb) pork tenderloin

Steps:

  • Combine all ingredients and marinate overnight.
  • Preheat oven to 500 degrees.
  • Place meat in a foil lined dish for easy clean up.
  • Cook meat for 6 minutes per pound. Turn off oven-DO NOT OPEN OVEN DOOR-Let tenderloin remain in oven for one hour. NO PEEKING!

Nutrition Facts : Calories 161, Fat 4, SaturatedFat 1.3, Cholesterol 73.7, Sodium 2111.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 27.2

More about "oven roasted pork tenderloin with black olive tapenade and charred yellow pepper sauce recipes"

BEST DAMN OVEN ROASTED PORK TENDERLOIN
May 13, 2023 Preheat oven to 425°(F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with …
From recipeteacher.com


OVEN-ROASTED PORK TENDERLOIN RECIPE - BOBBY FLAY
Mar 29, 2015 Preheat oven to 400°. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. 2. Season the pork …
From foodandwine.com
  • Preheat oven to 400°. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. 2. Season the pork tenderloins with salt and pepper. Spread a thin layer of the tapenade down the center, fold each side over the filling and tie with butcher's twine. Coat the outside of the tenderloins with the ancho chile paste.
  • Heat the remaining 3 tablespoons of olive oil in a large sauté pan over moderately-high heat until almost smoking. Sear the pork on all sides. Transfer the tenderloins to a baking dish and roast until the outside is crusty and the meat is firm to the touch, about 10 minutes. Let the meat rest for 10 minutes before slicing. Spoon the Charred Yellow Pepper Sauce onto a serving platter and top with the pork slices.


ROASTED APPLE CIDER PORK TENDERLOIN - THIS HEALTHY TABLE
5 days ago Step 1: Preheat oven to 450 degrees F. Pat the pork tenderloin dry with paper towels. Add the tenderloin, apple cider, balsamic vinegar, 2 tablespoons olive oil, ½ teaspoon …
From thishealthytable.com


ROASTED PORK TENDERLOIN WITH CHARRED YELLOW PEPPER SAUCE
Roasted Pork Tenderloin with Charred Yellow Pepper Sauce recipe: Great. Great Add your review, photo or comments for Roasted Pork Tenderloin with Charred Yellow Pepper Sauce. …
From bigoven.com


BAKED PORK TENDERLOIN AND LEEKS WITH BLACK OLIVE …
Apr 4, 2017 Starting and finishing 2cm from the ends, cut along the pork fillet to create a pocket (don’t cut all the way through), then stuff the tapenade inside. Lay the parma ham slices on a board, slightly overlapping at the edges, then put …
From deliciousmagazine.co.uk


PAN SEARED OVEN ROASTED PORK TENDERLOIN - 101 …
Jan 16, 2024 🏠Home » Recipes » 30-Minute Dinner Recipes Pan Seared Oven Roasted Pork Tenderloin. Jan 16, 2024 by Dan Mikesell AKA DrDan · Last modified: ... Seasoning of your choice—Kosher salt and black pepper is …
From 101cookingfortwo.com


RECIPE: PORK TENDERLOIN WITH OLIVE TAPENADE | BISTROMD
Feb 28, 2019 Marinated Pork Tenderloin. Ingredients: 20 ounces of pork tenderloin (about 2 tenderloin per pack) 1 tablespoon of Greek seasoning 1/2 tablespoon of olive oil. Directions: 1. …
From bistromd.com


OVEN ROASTED PORK TENDERLOIN WITH BLACK OLIVE TAPENADE AND …
Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons. Thinly slice meat …
From tfrecipes.com


KETO PORK TENDERLOIN WITH OLIVE TAPENADE - RECIPE
Jul 1, 2019 2 lbs 900 g pork tenderloin; sea salt and ground black pepper; 12 12 garlic-stuffed large queen olives; 2 oz. (7 tbsp) 55 g (100 ml) ... Pork tenderloin with olive tapenade. ... basil, vinegar and olive oil in a food processor and …
From dietdoctor.com


OVEN ROASTED PORK TENDERLOIN RECIPE - SOUTHERN …
Aug 17, 2022 The best pork tenderloin recipe you will ever make! Oven-roasted pork tenderloin is infused with sage, garlic, and rosemary. Seared for a savory crust, then roasted in the oven for a tender, juicy bite that melts in your mouth. …
From southerncravings.com


ROASTED PORK TENDERLOIN IN THE OVEN (BAKED) - FIFTEEN …
May 4, 2023 Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner, that's flavorful and pairs well with many different sides. It takes 20 minutes! ... but I like to flavor the meat with a marinade or spice rub. While you …
From fifteenspatulas.com


EASY OVEN-ROASTED PORK TENDERLOIN RECIPE | ONTARIO PORK
Pat pork tenderloin all over with paper towel. Remove the silverskin from the tenderloin. Preheat oven to 400ºF (200ºC). Brush with oil and sprinkle all over with salt, pepper and garlic powder. Heat nonstick skillet over medium-high …
From ontariopork.on.ca


ROASTED GARLIC & BLACK PEPPER PORK TENDERLOIN - JULIA …
Jun 17, 2021 Directions. Preheat oven to 425 degrees; Line a sheet pan with parchment paper and place the tenderloin in the middle of the sheet pan; Place the bite sized red potatoes and the trimmed green beans on the sheet pan …
From juliapacheco.com


OVEN-ROASTED PORK TENDERLOIN WITH BLACK OLIVE TAPENADE AND …
Save this Oven-roasted pork tenderloin with black olive tapenade and charred yellow pepper sauce recipe and more from Bobby Flay's From My Kitchen to Your Table to your ...
From eatyourbooks.com


HONEY DIJON GARLIC ROASTED PORK TENDERLOIN - THE STAY …
Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. ... 1/4 teaspoon black pepper 1 tablespoon olive oil; US ... Rub each pork tenderloin …
From thestayathomechef.com


OVEN ROASTED PORK TENDERLOIN - THIS HEALTHY TABLE
Jun 5, 2023 Instructions. Preheat oven to 450 degrees F. Remove pork tenderloin from the refrigerator. Remove it from the packaging and let it rest at room temperature for 20 to 25 minutes.
From thishealthytable.com


OLIVE TAPENADE-STUFFED PORK LOIN RECIPE - EDIBLE TIMES
Feb 24, 2013 Preheat oven to 450° F. On a clean surface with a sharp knife, slice pork loin open horizontally to achieve one large, flat piece of meat. Sprinkle with a few drops of water, cover …
From edibletimes.com


OVEN-ROASTED PORK TENDERLOIN WITH BLACK OLIVE TAPENADE AND …
1/3 cup plus 3 tablespoons pure olive oil; 2 pork tenderloins, 2 pounds each, butterflied; Black olive tapenade; Charred yellow pepper sauce; 3 tablespoon pine nuts; 1 1/2 cups pitted, …
From chefsresource.com


Related Search