Oven Roasted Grape Tomatoes With Chives Recipes

OVEN ROASTED GRAPE TOMATOES

Oven Roasted Grape Tomatoes image

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Provided by A Reeves

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg

OVEN-ROASTED GRAPE TOMATOES WITH CHIVES

Oven-Roasted Grape Tomatoes with Chives image

Grape tomatoes become sweet and tender when roasted in the oven. This side dish pairs well with red-meat main dishes or use as a mix-in for pasta, salads, and risotto.

Categories grape tomatoes roasted tomatoes chives side dish vegetarian vegan vegetable dish

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 pt. grape tomatoes
1 tsp. olive oil
1/2 tsp. crushed dried rosemary
1/4 c. coarsely chopped fresh chives
Coarse salt
ground pepper

Steps:

Preheat oven to 450 degrees F. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

ROASTED GRAPE TOMATOES

Roasted Grape Tomatoes image

Provided by Claire Robinson

Categories side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 cups grape tomatoes
3 garlic cloves, peeled
3 tablespoons extra-virgin olive oil
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.

OVEN-ROASTED GRAPE TOMATOES WITH CHIVES

Oven-Roasted Grape Tomatoes with Chives image

These tender roasted tomatoes make a highly-satisfying wintertime side.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 20m

Number Of Ingredients 5

Ingredients

2 pints grape tomatoes, halved
1 teaspoon olive oil
1/2 teaspoon crushed dried rosemary
Coarse salt and ground pepper
1/4 cup coarsely chopped fresh chives

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.

Nutrition Facts : Calories 43 g, Fat 2 g, Fiber 1 g, Protein 1 g

ROASTED GRAPE TOMATOES

Roasted Grape Tomatoes image

These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.

Provided by Tracy K

Categories Low Protein

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 pint grape tomatoes (I like to use both red and yellow tomatoes, you can also use cherry tomatoes)
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt or 1 teaspoon sea salt
freshly ground black pepper
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Steps:

Heat oven to 250-275.
Toss all ingredients in bowl, stirring to coat.
Line baking sheet with parchment or foil.
Spread tomatoes in single layer on baking sheet.
Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.

ROASTED GRAPE TOMATOES

Roasted Grape Tomatoes image

Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it's a fast, simple way to use up extra tomatoes from our garden. -Linda Green, Ardmore, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

1/2 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons canola oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound grape tomatoes
1 tablespoon minced fresh parsley
Assorted crackers and Gouda cheese slices

Steps:

In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley., Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.

Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

SIMPLE ROASTED GRAPE TOMATOES

Simple Roasted Grape Tomatoes image

Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

1 pint grape tomatoes
3 sprigs fresh thyme or oregano
1 teaspoon olive oil
1 garlic clove (optional), smashed
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.

Nutrition Facts : Calories 44 g, Fat 4 g, Protein 1 g

OVEN-ROASTED GRAPE TOMATOES WITH CHIVES

Oven-Roasted Grape Tomatoes with Chives image

A nice light side dish to go with a heavier meat entree. Must love tomatoes...

Provided by emspott

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 pints grape tomatoes halved
1 teaspoon olive oil
.5 teaspoon dried rosemary crushed
coarse salt
ground pepper
.25 cup fresh chives coarsely chopped

Steps:

1. Preheat oven to 450 degrees. 2. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. 3. Season with salt and pepper. 4. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. 5. Toss with chives. Read more at Marthastewart.com: Oven-Roasted Grape Tomatoes with Chives - Martha Stewart Recipes

Nutrition Facts : Calories 31 calories, Fat 0.624514842688727 g, Carbohydrate 6.07802287839151 g, Cholesterol 0 mg, Fiber 1.9312477212946 g, Protein 1.41841648168687 g, SaturatedFat 0.0961522811033966 g, ServingSize 1 1 Serving (152g), Sodium 7.62784373432243 mg, Sugar 4.14677515709691 g, TransFat 0.104463218560806 g

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