Oven Roasted Delish Potatoes Recipes

AMAZING OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
• Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

RED ROASTED POTATOES

Steps:

• Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

OVEN ROASTED RED POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
• Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

DELICIOUS OVEN ROASTED POTATOES

Steps:

• Preheat oven to 425F. Rinse potatoes and pat them dry.
• Cut the potatoes in half and place in a 9x13" baking dish.
• In a medium bowl, mix together olive oil, Italian seasoning, onion powder, garlic powder and salt and pepper. You can also add other dried herbs that you have available.
• Pour oil mixture over potatoes. Mix well so the potatoes are evenly coated.
• Bake for 45 to 50 minutes.
• Sprinkle parsley over top and mix in with potatoes.

OVEN ROASTED DELISH POTATOES

Steps:

• 1. Preheat oven to 375
• 2. Butter baking dish (large enough to hold all the potatoes)
• 3. Peel potatoes and cut into large bite sized pieces.
• 4. Place potatoes into buttered baking dish.
• 5. In a bowl, combine the broth, lemon juice, melted butter, oregano, salt, pepper, and garlic.
• 6. Pour mixture over the potatoes in the dish. Stir to coat.
• 7. Cover tightly (foil will do) and bake about 40 minutes.
• 8. Remove cover, turn potatoes, sprinkle with parmesan cheese.
• 9. Bake, uncovered, for about 30 minutes (to desired tenderness). You may wish to sprinkle with more parmesan at this point.
• 10. Sprinkle with chopped fresh parsley and serve.