Oven Roasted Crab Buon Natale Recipes

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OVEN-ROASTED DUNGENESS CRAB



Oven-Roasted Dungeness Crab image

Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.

Provided by carmenskitchen

Categories     Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup olive oil
2 tablespoons minced garlic
1 tablespoon minced shallot
1 1/2 teaspoons dry crushed red pepper
2 large dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)
2 tablespoons chopped fresh thyme, divided
2 tablespoons chopped fresh parsley, divided
1/2 cup blood orange juice or 1/2 cup regular orange juice
1 teaspoon finely grated blood orange peel or 1 teaspoon regular orange peel

Steps:

  • Preheat oven to 500°F Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
  • Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.

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