Oven Roasted Cod With Tomato Cannellini And Swiss Chard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COD CANNELLONI WITH SWISS CHARD AND ROASTED PEPPER



Cod Cannelloni with Swiss Chard and Roasted Pepper image

Yield Serves 4

Number Of Ingredients 9

2 cups Spicy Tomato Sauce
3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 cup milk
4 large square or 8 small rectangular sheets of instant (no-boil) lasagne
2 cups flaked cooked cod (such as from Roast Cod with Potatoes, Onions and Olives
1 1/2 cups Swiss Chard with Roasted Pepper
1/3 cup chopped fresh basil leaves plus basil sprigs for garnish
Freshly grated Parmesan as an accompaniment

Steps:

  • Preheat the oven to 350°F. Spread the tomato sauce in the bottoms of 4 individual gratin dishes or in the bottom of a shallow baking dish just large enough to hold 8 cannelloni in one layer. In a saucepan melt the butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes. Add the milk in a stream, whisking, simmer the béchamel, whisking constantly, for 2 minutes, and season it with salt and pepper. Transfer the béchamel to a bowl and let it cool, covered. In a pan of hot water let the sheets of lasagne soak for 10 to 15 minutes, or until they are softened. To the béchamel add the cod, the Swiss chard with roasted pepper, the chopped basil, and salt and pepper to taste and combine the mixture well.
  • If using the square lasagne sheets halve each sheet to form 2 rectangles. Working with 1 rectangle at a time, spread about 1/3 cup of the cod mixture lengthwise down the center of each sheet, beginning with a long side roll up the sheet to enclose the filling, leaving both ends open, and arrange 2 cannelloni, seam sides down, in each dish, spooning some of the tomato sauce over them. Bake the cannelloni, covered with foil, in the middle of the oven for 230 to 25 minutes, or until they are heated through, garnish them with the basil sprigs, and serve them with the Parmesan.

More about "oven roasted cod with tomato cannellini and swiss chard recipes"

PERFECT OVEN BAKED COD - MY FORKING LIFE
Dec 9, 2022 Tools Needed For Oven-Baked Cod. 3-quart baking dish; Knife & Cutting board; Fish spatula; How To Make The Perfect Oven-Baked Cod. Preheat the oven to 375 degrees Fahrenheit. Dry fish filets with a paper towel or a …
From myforkinglife.com

MEDITERRANEAN BAKED COD RECIPE WITH ROASTED TOMATOES
Jul 1, 2024 Preheat your oven to 400ºF. Prepare Tomato Mixture: In a large baking dish, combine the sliced tomatoes, red onion (or shallot), garlic, capers (if using), 3 tablespoons of olive oil, wine or water, lemon zest, ½ teaspoon salt, …
From cucinabyelena.com

SEARED COD WITH SWISS CHARD AND ROASTED TURNIPS
Jan 14, 2016 3-4 cod fillets; 4 cloves garlic, minced; 1 bunch swiss chard, red stalks trimmed, and leaves cut into 1/2 inch ribbons; 1 lemon, cut into wedges; salt and pepper; Instructions. Preheat your oven to 400. Place the diced …
From bevcooks.com

MEDITERRANEAN BAKED COD RECIPE - SAVORY NOTHINGS
Mar 31, 2021 Cod: This recipe is delicious with any white fish that bakes in 15-20 minutes. Choose thicker, firmer fish fillets for best results. Tomatoes: Feel free to use regular tomatoes vs cherry tomatoes. I recommend removing at least …
From savorynothings.com

COOK: BAKED COD WITH MOZZARELLA AND TOMATO BY JAMIE OLIVER
Mar 17, 2011 Preheat oven to 425 F; Place cod fillets in an oiled roasting pan or earthenware dish. Drizzle with olive oil and season with salt and pepper. Place the tomatoes, basil and …
From deliciousla.blogspot.com

BAKED COD WITH TOMATOES & CHICKPEAS - ONCE UPON A …
Jun 19, 2024 Preheat the oven to 400°F and set an oven rack in the middle position.; Prepare the Chickpeas and Tomatoes: In a large ovenproof skillet, heat the oil over medium heat. Add the shallots and cook, stirring frequently, until …
From onceuponachef.com

OVEN-ROASTED COD WITH TOMATO, CANNELLINI AND SWISS …
Jan 31, 2019 1 small bunch (about 10 leaves) Swiss chard, tough stems removed, leaves sliced 1/2 cup white wine 1 (28-oz) can whole tomatoes 1 (15-oz) can cannellini beans, rinsed and drained 2 bay leaves 1/8 teaspoon …
From start1.org

RECIPE: PROVENCAL STYLE COD WITH CANNELLINI BEANS AND …
Oct 2, 2020 Makes 4 servings. 4 tablespoons of olive oil; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh basil; 2 teaspoons dried lavender or Herbs de Provence, crushed lightly
From jenniferbushman.com

COD WITH SWISS CHARD AND TOMATOES - MAIDSTONEHARVEST.COM
Jul 30, 2020 This refreshing recipe serves 4 and is the perfect addition to any summer day. COD WITH SWISS CHARD AND TOMATOESIngredients • 2 cups chiffonade swiss chard • 2 …
From maidstoneharvest.com

OVEN-ROASTED COD WITH TOMATO, CANNELLINI AND SWISS CHARD
Oven-Roasted Cod with Tomato, Cannellini and Swiss Chard. ... 3 cloves garlic, chopped; 1 small bunch (about 10 leaves) Swiss chard, tough stems removed, leaves sliced; 1/2 cup white …
From copymethat.com

RECIPE: OVEN-ROASTED COD WITH TOMATO, CANNELLINI AND …
Recipe: Oven-Roasted Cod with Tomato, Cannellini and Swiss Chard 1 tablespoon extra-virgin olive oil 1 shallot, halved and sliced 1/2 small yellow onion, diced 3 cloves garlic, chopped 1 small bunch (about 10 leaves) Swiss …
From pinterest.com

OVEN ROASTED COD WITH TOMATO CANNELLINI AND SWISS CHARD RECIPES
Steps: Preheat oven to 400 degrees F. Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board.
From tfrecipes.com

OVER ROASTED COD W/ TOMATO, CANNELLINI AND CHARD | RECIPE BOX
Add garlic and Swiss chard and cook until chard has wilted, about 2 minutes. Pour in wine and simmer until mostly evaporated, about 2 minutes. Add tomatoes and their juices; use the side …
From recipes.jgrega.com

ROASTED COD WITH MUSHROOMS, SWISS CHARD AND PARSLEY MILK
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper. In a small bowl, combine the mushroom powder, …
From ricardocuisine.com

BAKED COD WITH TOMATOES - THE DINNER BITE
Jul 6, 2021 Tips. Stir in this pesto sauce into the tomatoes before baking in the oven. Substitute the fish seasoning for taco seasoning, piri piri seasoning or herbs de Provence.. Storage instructions. In the fridge, make sure the fish cooks …
From thedinnerbite.com

7 CHEF SECRETS FOR COOKING PERFECT FISH EVERY TIME
Try the tip: Oven-Roasted Cod with Tomato, Cannellini and Swiss Chard opens in a new tab. 4. Go big with whole fish. A spectacular whole roasted fish opens in a new tab is easier to cook …
From wholefoodsmarket.com

BAKED COD WITH BURST TOMATOES - FEASTING AT HOME
Sep 4, 2019 Scatter the shallots and garlic. Add the tomatoes, salt, pepper and lemon slices and toss. Roast 10 minutes. Give the tomatoes a good shake. While tomatoes are roasting, pat the fish dry and brush with a little olive oil and …
From feastingathome.com

BRAISED SWISS CHARD AND CANNELLINI BEANS - LIDIA - LIDIA'S ITALY
Drop the spoonful of tomato paste into a clear spot in the pan, stir and toast it for a minute. Toast the peperoncino in a hot spot too, then pour in the crushed tomatoes and stir everything …
From lidiasitaly.com

OVEN-ROASTED COD WITH TOMATO, CANNELLINI AND SWISS …
Apr 2, 2020 Add garlic and Swiss chard and cook until chard has wilted, about 2 minutes. Pour in wine and simmer until mostly evaporated, about 2 minutes. Add tomatoes and their juices; use the side of a spoon to break up tomatoes into …
From wholefoodsmarket.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mint Glazed Rack of Lamb for One_image Mint Glazed Rack of Lamb for One

Broccoli Brown Rice Pilaf_image Broccoli Brown Rice Pilaf

Tomato Sauce with Meat_image Tomato Sauce with Meat

Wed Wabbit_image Wed Wabbit

Corn, Tomato, and Avocado Salad_image Corn, Tomato, and Avocado Salad

Caramel Ice Cream Soda_image Caramel Ice Cream Soda

Hamburger Dorito Casserole_image Hamburger Dorito Casserole

Torrejas_image Torrejas

Asparagus with Maltaise Sauce_image Asparagus with Maltaise Sauce

Creamy Coconut Dip_image Creamy Coconut Dip

Lemon Buttermilk Cake_image Lemon Buttermilk Cake

TUNA-STUFFED TOMATOES_image TUNA STUFFED TOMATOES

Twice-Baked Potatoes with Spinach & Cheese_image Twice Baked Potatoes with Spinach & Cheese

Costa Rican Fried Shrimp with Passion Fruit Sauce_image Costa Rican Fried Shrimp with Passion Fruit Sauce

Spicy Barley and Rice_image Spicy Barley and Rice

Gateau Breton Aux Pommes_image Gateau Breton Aux Pommes

Whole Roasted Go-To Chicken_image Whole Roasted Go To Chicken

Pylos' Moussaka_image Pylos' Moussaka

Roasted Pepper Potato Soup Recipe_image Roasted Pepper Potato Soup Recipe

Dark 'n' Stormy Cocktail_image Dark 'n' Stormy Cocktail

Related Search

Bestbasicwaffle

Besteverpiecrust

Christmas Cheer

Creamy Pan Fried Chicken

Peachy Pecan Salad

Pumpkin Pecan Pancakes

Rice Paper Wrapped Fish

Spicy Stir Fried Squid Ohjing Uh Bokkeum