Oven Roasted Caraway Potatoes Recipes

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OVEN ROASTED POTATOES



Oven Roasted Potatoes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

OVEN ROASTED CARAWAY POTATOES



Oven Roasted Caraway Potatoes image

I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.

Provided by Dienia B.

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 potatoes, peeled cut into 3 inch squares
1 shallot, diced
1/4 cup bacon grease
1 dash salt
1 dash pepper
1 tablespoon caraway seed, ground into powder
2 teaspoons paprika

Steps:

  • Coat potatoes and shallots with warmed bacon grease in a bowl.
  • Put potatoes on a baking sheet.
  • Season with salt, pepper, caraway, and paprika.
  • Stir around to coat.
  • Bake uncovered for 30 minutes, stirring every so often.

ROASTED CARAWAY POTATOES



Roasted Caraway Potatoes image

Make and share this Roasted Caraway Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs new potatoes, unpeeled and quartered
2 small onions, sliced and separated into rings
1/4 cup olive oil
1 tablespoon caraway seed
1 1/2 teaspoons salt
1 teaspoon pepper

Steps:

  • Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
  • Mix together remaining ingredients and pour into plastic bag.
  • Shake well to coat.
  • Place potato mixture in an ungreased 13x9 inch pan.
  • Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.

UKRAINIAN ROAST PORK LOIN WITH CARAWAY SEEDS, ROAST POTATOES



Ukrainian Roast Pork Loin With Caraway Seeds, Roast Potatoes image

Tasty and satisfying roast from Ukraine, with a hint of caraway seeds, served with roast potatoes and pearl onions.

Provided by Olha7397

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (3 lb) boneless pork loin, tied
salt & freshly ground black pepper, to taste
4 teaspoons caraway seeds
2 cups white pearl onions
12 medium baking potatoes, peeled and quartered
1/3 cup beef stock or 1/3 cup canned broth
1/2 teaspoon sweet Hungarian paprika

Steps:

  • Rub the pork loin with salt, pepper, and caraway seeds and let it stand for 30 minutes.
  • Meanwhile, preheat the oven to 400°F.
  • Drop the onions into boiling water for 1 minute. Rinse under cold running water and drain. Trim off the root ends, then cut and "X" in the root end and peel. Set aside.
  • Place the pork loin, fat side up, in a roasting pan and roast for 15 minutes. Reduce the oven temperature to 350°F.
  • Scatter the onions and potatoes around the pork and roast, basting with the stock.
  • After 1 1/4 hours, prick the roast with a skewer. If the juices run clear, the roast is done. If not, roast another 10 minutes and test again.
  • Fifteen minutes before the roast is ready, sprinkle the vegetables with paprika. When done, let the meat stand, covered with aluminum foil, for 15 minutes before carving.
  • Carve the meat and arrange on a serving platter, surrounded by the roasted vegetables. Serves 6.

Nutrition Facts : Calories 714.2, Fat 29.1, SaturatedFat 10, Cholesterol 142.9, Sodium 169.6, Carbohydrate 61, Fiber 6.2, Sugar 4.7, Protein 50.8

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