Oven Roasted Bacon Beets Recipes

OVEN ROASTED BACON & BEETS RECIPE

Steps:

• Heat oven to 425°F.
• Place vegetables in foil-lined rimmed baking sheet sprayed with cooking spray.
• Bake 45 to 50 min. or until tender. Remove from oven; cool slightly.
• Transfer vegetables to large bowl. Add dressing; toss to coat. Top with bacon.

OVEN ROASTED BEETS RECIPE

Steps:

• Preheat the oven to 350 degrees. In a large bowl, combine all of the ingredients.
• Peel (optional) and cut the beets in quarters. Place the beets in an oven safe dish, drizzle with olive oil and apply generous pinches of salt and pepper. Then apply the rosemary.
• Cover with aluminum foil, and roast until they're fork-tender. Mine usually take 35-50 minutes - this will depend on the size of the beets.
• Remove the foil then set the beets aside to cool.
• Serve them with your favorite dish or protein and enjoy!

SIMPLE ROASTED BEETS

Steps:

• Preheat the oven to 425 degrees F.
• Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
• Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
• Slice and dress the beets as desired and serve.

OVEN-BAKED BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

ROASTED BEETS AND BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat oven to 350F.
• Arrange slices of bacon on a lipped baking sheet lined and bake for about 20 minutes in the oven until crispy. When done, remove with tongs and set aside on a plate.
• Peel and cube the beets. Remove outer leaves of Brussels sprouts and quarter. Mince the garlic.
• Add in the beets, Brussels sprouts and garlic to the bacon fat and gently combine to coat veggies. Sprinkle with dried thyme, salt and pepper. The veggies should be in a single layer - not touching - on the baking sheet. If necessary, use a second sheet or prepare in batches. Roast for about 45 minutes until everything has caramelized slightly.
• Transfer beets and Brussels sprouts to a large bowl. Crumble the cooled bacon and add it to the veggies. Toss with balsamic vinegar (more or less to taste), and serve.

ROASTED BEETS

Steps:

• Preheat the oven to 400 degrees.
• Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
• Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.