Oven Roasted Apples With Cider Sabayon Recipes
ROASTED APPLES
Roasted apples recall homemade applesauce but don't require a turn through a food mill.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Combine sugar and cinnamon in a medium bowl. Add apples, and toss to coat. Spread apples in a single layer on a rimmed baking sheet. Bake, tossing halfway through, until tender but firm, 30 to 35 minutes.
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- Add the apple cider to a skillet and bring to a gentle boil. Turn the heat down to medium, add the vanilla, and continue to simmer until the cider has reduced by about half, 10-15 minutes. Remove from the heat and set aside.
- Meanwhile, cut the tops off the apples, set the tops aside, and use a sharp knife or a grapefruit spoon to remove the core. Leave a bit of the bottom intact (about 1/8-inch or so – just enough to keep the filling from spilling through.) Place in a pie pan or baking dish, spaced a bit apart. Drizzle with the lemon juice.
- Make the filling: Stir together the brown sugar, flour, cinnamon, and salt in a small mixing bowl until combined. Use the back of a fork to mash the butter into the sugar mixture, until incorporated. Add the nuts, and use your fingers to crumble the mixture together.
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