Oven Potato Slice Nachos Recipes

QUICK POTATO NACHOS

Quick Potato Nachos image

Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.

Provided by Micaella

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds russet potatoes, cut into 1/2-inch wedges
1 ½ tablespoons vegetable oil
1 teaspoon Mexican-style seasoning blend
½ teaspoon garlic salt
1 cup shredded Mexican cheese blend
¼ cup rinsed and drained canned black beans
¼ cup diced tomatoes
¼ cup sliced black olives
¼ cup sliced green onions
3 tablespoons canned chopped green chiles

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 17 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 780.1 mg, Sugar 2.1 g

OVEN POTATO SLICE NACHOS

Oven Potato Slice Nachos image

Make and share this Oven Potato Slice Nachos recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 large russet potatoes
seasoning salt
black pepper
2 (8 ounce) jars taco sauce (or use homemade)
5 green onions, finely chopped
chopped green chili
2 cups shredded Mexican blend cheese (or use old cheddar)
sliced black olives or green olives

Steps:

Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
Sprinkle both sides with seasoned salt (or white salt) and black pepper.
Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
Broil until the cheese has melted.

Nutrition Facts : Calories 901.9, Fat 40, SaturatedFat 25.2, Cholesterol 138.6, Sodium 3364.9, Carbohydrate 101.7, Fiber 9.1, Sugar 24, Protein 36.4

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