Oven Parmesan Chips Recipes
BAKED PARMESAN KALE CHIPS
Rich in iron, calcium and vitamins A, C and K, kale is an excellent addition to the dinner table. For a delicious serving option, try our baked parmesan kale chips.
Provided by By Cheri Liefeld
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer.
- Bake 10 minutes, stirring once halfway through baking, until chips are crisp. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
OVEN PARMESAN CHIPS
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CRISPS
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!
Provided by Claire de Luna
Categories Cheese
Time 11m
Yield 16 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
- Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
- Bake for 2-1/2 minutes.
- Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
- Remove Parmesan rounds from oven.
- Leave for 2 minutes to become crisp.
- Using a metal palette knife, transfer to a wire rack to cool.
PARMESAN CHIPS
These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.
Provided by Junebug
Categories Lunch/Snacks
Time 10m
Yield 1 Batch, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet and with a paper towel and wipe most off, leaving only a very thin film.
- Place 1-2 TBSP grated cheese on cookie sheet and pat down to a circle.
- Place chips 2" apart.
- Bake 4-5 minutes, watching closely to avoid burning.
- Remove from oven when edges just barely start to brown.
- Cool on cookie sheet 5 minutes.
- These will stay fresh for days in plastic bags.
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GARLIC PARMESAN BRUSSELS SPROUTS CHIPS - PEACE LOVE AND ...
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Cuisine AmericanTotal Time 20 minsCategory Snack RecipesCalories 162 per serving
- Trim the bottoms of the Brussels sprouts and discard any brown, wilted leaves. Peel the outermost leaves from the Brussels sprouts to use for your chips. Discard the core of the sprout, or chop up and save for later use.
- In a large mixing bowl, toss the sprout leaves with olive oil, Parmesan cheese, garlic powder, sea salt and black pepper.
- Line up the coated leaves in a single layer on the baking sheet. Bake on the middle rack for 10 to 12 minutes, or until crispy and slightly charred on the edges.
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4.5/5 (7)Total Time 33 minsServings 11Calories 31 per serving
- Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
WARM POTATO CHIPS WITH PARMESAN AND HERBS | BETTER …
From bhg.com
Servings 6Calories 109 per servingTotal Time 15 mins
- In a bowl combine 1/2 cup Parmesan, the sage, 1 Tbsp. chives, the lemon zest, and garlic powder. Sprinkle over chips.
- Bake 5 minutes or until starting to brown. Sprinkle warm chips with remaining 3 Tbsp. chives and remaining 2 Tbsp. Parmesan. Serves 12.
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From fussfreeflavours.com
5/5 (7)Total Time 30 minsCategory Side DishCalories 448 per serving
- Preheat the oven and cook the oven chips as per the packet instructions. I always get far better results if I use a mesh or crisper tray for cooking oven chips.
- Melt the butter over a low heat in a large frying pan. Add the garlic and cook slowly to release all the flavours. Garlic can burn easily if cooked at too high a temperature, so keep the heat low.
- Once the oven chips are cooked and golden brown, add them to the butter and stir to coat the chip evenly in the garlic butter.
TOASTER OVEN PARMESAN CRISPS (EASY SNACK RECIPE)
From toasterovenlove.com
5/5 (1)Total Time 13 minsCategory Toaster Oven Appetizers And SnacksCalories 125 per serving
- Adjust the cooking rack to the bottom position and preheat toaster oven to 350°F on the BAKE setting.
- Drop cheese in tablespoon-sized piles about 2-inches apart on the pan. Gently pat each pile to spread it out and flatten in an even layer.
PARMESAN ZUCCHINI CHIPS - DELICIOUS SUBSITUTE FOR CRACKERS ...
From thehonoursystem.com
3.9/5 (13)Total Time 35 minsCategory SnackCalories 67 per serving
- Press the liquid from the shredded zucchini by laying down a few pieces of paper towel on a cutting board and placing the shredded zucchini on top of it. Cover with another few pieces of paper towel and press down with your hands to squeeze out the moisture. You could also use clean tea towels for this!
- Transfer the squeezed dry zucchini to a medium mixing bowl and add the shredded parmesan. Combine the well by mixing with your fingers.
- Spoon heaping tablespoons of the mixture onto the prepared baking sheet. There should be enough for five rows of three.
CRISPY PARMESAN KALE CHIPS RECIPE WITH GARLIC (BAKED ...
From pickyeaterblog.com
Ratings 9Calories 40 per servingCategory Side Dish, Snack
- In a small bowl mix olive oil, garlic powder, and salt. Add kale to a large mixing bowl and drizzle in olive oil mixture. Toss thoroughly to combine, using hands to distribute the oil and seasonings evenly.
BAKED KETO PARMESAN CHIPS (UMAMI BOMBS) - KETO POTS
From ketopots.com
Servings 4Total Time 11 minsEstimated Reading Time 2 minsCalories 74 per serving
KETO PARMESAN CHEESE CRISPS - SAVORY TOOTH
From savorytooth.com
Cuisine AmericanTotal Time 15 minsCategory SnackCalories 90 per serving
- Prepare: Preheat oven to 350 F. Prepare baking sheet lined with parchment paper or nonstick silicone baking mat (Note 3).
- Make Cheese Mixture: Grate parmesan cheese, ending up with 1/2 to 2/3 cup of grated cheese. Use fork to stir grated cheese with garlic powder in bowl until well-mixed.
- Form Crisps: Scoop slightly less than 1 tablespoon of cheese mixture onto lined baking sheet. Loosely shape into flat 2-inch circle. Repeat until mixture is used up, yielding about 12 crisps, spaced about 1 inch apart on baking sheet.
- Bake & Serve: Bake at 350 F until golden and crisp, 7 to 8 minutes (Note 4). Cool on baking sheet for a few minutes until bubbling subsides, then serve (Notes 5-6).
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