Oven Oatmeal Peach Recipes

PEACH BAKED OATMEAL

Steps:

• Preheat oven to 350º F. Grease an 8 x 8 inch baking dish
• In a large mixing bowl whisk together the dry ingredients.
• In a separate bowl combine the eggs, milk, butter and vanilla. Stir to combine.
• Add the wet ingredients to the dry ingredients and stir. Fold in peaches and let stand 5 minutes.
• Pour the oatmeal mixture into the greased 8 inch pan.
• Bake uncovered 35-40 minutes, until golden brown on top.

OATMEAL CRISP PEACHES

Steps:

• Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
• Gently press the oat mixture onto the cut sides of each peach.
• Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.

BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

OVEN OATMEAL - PEACH

Steps:

• Set oven to 350 degrees F.
• Drain peach juice into measuring cup. If less than 1 cup, top with other juice, water, or more milk. Total liquids must be AT LEAST 3 cups. A little more is good!
• Chop peaches. I use a table knife and simply chop in the cans!
• Combine all dry ingredients. Add "milk" and peaches with juice; mix well.
• Pour all into sprayed baking dish. I use my 2 1/2 quart round Pyrex. I haven't tried other sizes --
• Bake, uncovered, 50 minutes.
• DONE!
• ***I've used canned tart cherries in place of peaches, used the canned cherry "juice", and added a little almond extract. Not as sweet but you can always adjust as necessary! YUM!