Oven Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED MEATBALLS



Baked Meatballs image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Time 40m

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

ITALIAN BAKED MEATBALLS



Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

BASIC OVEN-COOKED MEATBALLS



Basic Oven-Cooked Meatballs image

The recipe is just my basic recipe for meatballs. You can add in red pepper flakes if you like spicier meat balls. You can even change it up by changing the herbs you use. Once the meatballs are cook you can combine them in any way you want. They make excellent meatball subs also. If you choose to use fresh herbs be sure to double the amount I used in dried.

Provided by Maiden77

Categories     Meatballs

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 slices bread, crumbled into small pieces
1/2 cup milk
1/2 cup parmesan cheese, grated
1 egg, lightly beaten
1 onion, small (or half large,)
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried parsley
1 lb ground meat (I use ground beef)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat the oven to 400 degrees. Mix all the ingredients in a bowl by hand.
  • Spray a cookie sheet with nonstick cooking spray or oil. Form the meat into golf ball sized balls. Place on the prepared sheet.
  • Cook for 20-25 minutes. Serve as desired.

EASY OVEN MEATBALLS



Easy Oven Meatballs image

I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them. Once baked, you can freeze the meatballs individually on a cookie sheet, then toss into freezer bags for later use. Just pull out whatever amount you'll need to feed the crew. Don't be scared about the lengthy instructions. The end bits are ideas for using the finished meatballs. And you know how I like to ramble ;-)

Provided by ThatBobbieGirl

Categories     Meat

Time 50m

Yield 96 meatballs

Number Of Ingredients 6

1 cup milk
1/2 cup finely chopped onion
4 eggs or 8 egg whites
2 teaspoons salt (optional)
6 slices bread, crumbled (white or wheat, its good with both)
3 lbs ground turkey or 3 lbs ground pork (or any combination)

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Combine milk, onion, eggs and salt.
  • Stir in bread crumbs and let stand for 5 minutes.
  • Crumble in the ground meat, and mix thoroughly with your hands.
  • Threaten to touch someone with your gross meat-covered hands (optional).
  • Shape into 8 dozen small meatballs 1 to 1 1/2 inches in diameter.
  • Place on baking pans and bake for 20 to 30 minutes, or until done- if you're not sure, cut one in half to check.
  • If you don't have enough oven space or baking pans to bake all of this at once, please put the remaining raw meat mixture in the refrigerator until you can bake it.
  • Let's be careful out there.
  • Of course, using lean meat is the healthiest, but if the meat you're using is particularly fatty, I have found that baking the meatballs on a rack placed over a broiler pan or other shallow pan will allow most of the fat to drip away.
  • If you do this, it's best to put a little water in the bottom of the pan or the fat may start to smoke.
  • I do this in the oven, not the broiler.
  • If you do try broiling meatballs, let me know how it turns out, for you are braver than I.
  • MEATBALLS TO DIE FOR- This is an idea my husband came up with.
  • Put your already baked meatballs in a baking dish.
  • The more shallow the pan, the shorter time this will need to bake.
  • Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup.
  • Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.
  • Pour the soup mixture over the meatballs evenly.
  • Bake this at 350 for about an hour.
  • You want the sauce to get real thick and rich.
  • We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich.
  • I have also made it in a crockpot, cooking it on low for about 8 hours.
  • Cooking on high turns this to mush.
  • Still tastes good, but not pretty for serving to guests.
  • This dish has been taken to many potlucks and served to guests numerous times, and there has never once been any leftovers-- so I can't say how it tastes re-heated!
  • OTHER IDEAS Of course, it goes without saying (but I sometimes tend to state the obvious) that these are a perfectly easy way to make spaghetti and meatballs.
  • Make your sauce (or open the jar) and gently heat the meatballs with the sauce.
  • Using that same sauce, or using pizza sauce, or barbecue sauce, serve the meatballs on Hoagie/Submarine/Poorboy/Grinder8Ô (Insert Appropriate Regional Term Here) Rolls, with sauce and cheese of your choice.
  • Heat in a sweet and sour sauce and serve on toothpicks as hors d'oerve (horse doovers?) or over steamed rice.
  • A friend of mine used to make a simple barbecue sauce by mixing a jar of currant jelly with a bottle of chili sauce.
  • Warm meatballs in this mixture, or use my Bobbie-Q Sauce recipe, and serve over in sandwich rolls, or over hot cooked rice, potatoes or noodles.
  • On a hors d'oerve buffet, you can serve plain hot meatballs with an assortment of sauces for dipping.
  • Provide toothpicks and small plates.
  • As you can see, Easy Oven Meatballs in your freezer mean quick and easy meals!
  • You'll come up with plenty more ideas to use these versatile, mildly seasoned morsels.

OVEN MEATBALLS



Oven Meatballs image

This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.

Provided by Melissa

Categories     Main Dish Recipes     Meatball Recipes

Time 55m

Yield 5

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup ketchup
1 tablespoon cornstarch
¾ cup water
½ cup white sugar
1 teaspoon vinegar
1 teaspoon dry mustard powder
¾ teaspoon salt
3 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
  • Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
  • Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
  • Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 28.3 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 8.3 g, Sodium 1237.4 mg, Sugar 25.6 g

BEEF MEATBALLS



Beef Meatballs image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield About 30 meatballs

Number Of Ingredients 9

Cooking spray
2 pounds ground beef
1/2 cup breadcrumbs
1/2 cup milk
2 large eggs, lightly beaten
1/2 small onion, grated
1 clove garlic, finely grated
1/3 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
  • Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
  • Bake the meatballs until browned and cooked through, 12 to 15 minutes.

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

OVEN BAKED PORCUPINE MEATBALLS



Oven Baked Porcupine Meatballs image

You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there's no need to brown the meatballs in the skillet-saves time and bother.

Provided by Olha7397

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1/2 cup rice
2/3 cup milk
1 tablespoon instant minced onion or 1 medium onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup water

Steps:

  • Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
  • Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
  • Bake in 350°F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
  • Farm Journal's Best Ever Recipes.

Nutrition Facts : Calories 352.4, Fat 18.4, SaturatedFat 7.4, Cholesterol 80.9, Sodium 943.9, Carbohydrate 21.5, Fiber 0.9, Sugar 4.3, Protein 23.9

More about "oven meatballs recipes"

HOW TO BAKE MEATBALLS IN THE OVEN RECIPE - THE BLACK …
how-to-bake-meatballs-in-the-oven-recipe-the-black image
Web Feb 12, 2018 Preheat oven to 400F. In a lage bowl, mix all the ingredients together. Knead the mixture with your hands until thoroughly combined. …
From theblackpeppercorn.com
5/5 (102)
Total Time 39 mins
Category Main Course
Calories 69 per serving
  • In a lage bowl, mix all the ingredients together. Knead the mixture with your hands until thoroughly combined.


EASY OVEN-BAKED MEATBALLS | KITCHN
easy-oven-baked-meatballs-kitchn image
Web Oct 15, 2020 Bake until the meatballs are browned and cooked through or and an instant-read thermometer inserted into the center of a meatball registers 165°F, 25 to 30 minutes. Carefully remove the baking dish and …
From thekitchn.com


THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
the-best-meatball-recipe-gimme-some-oven image
Web Apr 10, 2020 Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Form the meatballs. Using a medium cookie scoop or a spoon, scoop and roll the …
From gimmesomeoven.com


JUICY OVEN BAKED MEATBALLS RECIPE (SIMPLE BUT TASTY)!
juicy-oven-baked-meatballs-recipe-simple-but-tasty image
Web Jan 8, 2022 Ingredients for Meatballs. 3 lbs 80/20 ground beef; 1 large egg; 1 cup panko bread crumbs; 1/4 cup yellow mustard; 1/2 cup ketchup; 1 tsp onion powder; 1 tsp garlic powder
From sizzlingeats.com


OVEN BAKED MEATBALLS RECIPE | SAVORY NOTHINGS
oven-baked-meatballs-recipe-savory-nothings image
Web Jan 18, 2018 Cup the meat between your palms and roll it into a tight ball. Place the meatballs in a single layer on a lightly oiled baking sheet. Bake: Preheat the oven to 425°F. Bake the meatballs for around 10 minutes, …
From savorynothings.com


OVEN BAKED MEATBALLS {GRANDMA'S RECIPE} | IT IS A KEEPER
Web Dec 6, 2021 Preheat the oven to 425°F. In a small bowl, combine the bread crumbs and milk; Stir to combine and set aside. In a large bowl, add the beef, pork and veal, grated …
From itisakeeper.com
Ratings 9
Calories 134 per serving
Category Dinner


OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
Web Dec 3, 2022 Add the butter to the pot. Once melted, add the onion wedges and sauté for several minutes to caramelize, soften, and release the onion juices. Then add the …
From aspicyperspective.com


THE BEST BAKED MEATBALLS - THE STAY AT HOME CHEF
Web Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one. Preheat oven to …
From thestayathomechef.com


COCKTAIL MEATBALLS | BEST BEEF RECIPES
Web Jan 13, 2023 Cocktail Meatballs Instructions. Preheat your oven to 375°F, then line a baking sheet with parchment paper and set aside. While the oven preheats, add all the …
From bestbeefrecipes.com


LAMB MEATBALLS {JUICY, MOIST, AND READY IN 14 MINUTES!}
Web Jan 11, 2023 In a bowl mix together meat, onion, garlic, breadcrumbs, spices, and egg. Use your hands to combine well. Leave the mixture for 5 minutes aside. Divide the …
From thebigmansworld.com


BUTTER CHICKEN MEATBALLS — LET'S DISH RECIPES
Web 6 hours ago Instructions. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. For the meatballs, combine chicken, egg, bread crumbs, Parmesan …
From letsdishrecipes.com


MEATBALLS IN TOMATO SAUCE WITH BURRATA RECIPE - BBC FOOD
Web To make the tomato sauce, heat the olive oil in an ovenproof pan and set it back over a medium heat. When hot, add the garlic, thyme, and chilli. Simmer for 1 minute, then add …
From bbc.co.uk


OVEN-BAKED ITALIAN MEATBALLS | 12 TOMATOES
Web Pre-heat the oven to 400°F. Combine all of the ingredients into a large mixing bowl. Using a large spoon, make 14-15 approximately golf ball sized meatballs. Place meatballs …
From 12tomatoes.com


BEST EVER (EASY) BAKED MEATBALLS - YUMMY HEALTHY EASY
Web May 18, 2016 Instructions. Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and …
From yummyhealthyeasy.com


OVEN BAKED ITALIAN MEATBALLS | RECIPETIN EATS
Web Apr 24, 2017 Meatballs: 1 lightly packed cup of sliced white sandwich bread, torn into small pieces, crusts removed (Note 1) ½ onion, grated - including juices (yellow, brown …
From recipetineats.com


HOW TO MAKE EASY DELICIOUS HONEY GARLIC MEATBALLS
Web Jan 14, 2023 Instructions. Mix the brown sugar, honey, ketchup, soy sauce, and minced garlic in the slow cooker, then add the frozen meatballs and toss to coat the meatballs …
From yeyfood.com


BAKED BEEF MEATBALLS - IT'S NOT COMPLICATED RECIPES
Web Jun 13, 2022 1 – Make your meatball mixture: To a large bowl, add all of your ingredients. Mix well to combine. If you would like to check the seasoning, take a small amount of …
From itsnotcomplicatedrecipes.com


Related Search