Oven Hot Dogs Recipes
BASIC AIR FRYER HOT DOGS
Perfectly crisp hot dogs and toasted buns made in minutes with the help of your air fryer. Top with ketchup, mustard, relish, chili, or condiments of choice.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat air fryer to 390 degrees F (200 degrees C).
- Place buns in the basket of the air fryer and cook for 2 minutes. Remove buns to a plate.
- Place hot dogs in the basket of the air fryer and cook for 3 minutes. Transfer hot dogs to buns.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 23.1 g, Cholesterol 23.8 mg, Fat 15.2 g, Fiber 0.9 g, Protein 9.1 g, SaturatedFat 5.7 g, Sodium 719 mg, Sugar 4.2 g
BAKED CHILI HOT DOGS
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
- Bake 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g
OVEN HOT DOGS
I loved recipe #432038 so much that it landed in my best of 2010 cookbook...so good with its crispy bun. This kicks it up a notch and is a great budget meal with easy clean up. Multiply to serve a crowd.
Provided by gailanng
Categories One Dish Meal
Time 55m
Yield 8 dogs
Number Of Ingredients 8
Steps:
- Place a piece of foil on the bottom of a 13 x 9" baking pan.
- Line inside of hot dog buns with mayonnaise and sweet relish.
- Evenly add mustard.
- Fill with hot dogs, placing each side-by-side in the baking pan.
- Top hot dogs with chili, cheese and diced onion.
- Cover with aluminum foil and bake at 350 degrees Fahrenheit for 45 minutes.
- Carefully remove from the pan with a spatula.
Nutrition Facts : Calories 335.2, Fat 18.3, SaturatedFat 7.1, Cholesterol 33.6, Sodium 1017.5, Carbohydrate 30.5, Fiber 3.5, Sugar 5.2, Protein 12.5
OVEN ROASTED HOT DOGS
These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that's how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!
Provided by OneYetTwo
Categories Lunch/Snacks
Time 19m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- With a knife make a slice about half way through the hot dog.
- Place on baking sheet.
- Cook for 15 minutes until hot dog is starting to curl and browned.
- If a browner hot dog is desired turn on broiler and brown to liking.
- Remove from oven and add cheese if desired and place back in oven for additional minute.
- When hot dog is done place on the bun and add additional toppings.
Nutrition Facts : Calories 536.9, Fat 30.3, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1437.9, Carbohydrate 46.2, Fiber 1.8, Sugar 8.4, Protein 18.3
HOT DOGS BAKED IN THE OVEN WITH BARBECUE SAUCE.
Hot dogs are delicious when baked in the oven with delicious homemade barbecue sauce.
Provided by Stephanie Manley
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Saute onion in butter until translucent.
- Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce. Bring to boil.
- Cut 3-inch slits in each hot dog. Place hot dogs in a flat baking pan, slit side up. Pour sauce over hot dogs and bake in 350 degrees oven for 25 minutes. Occasionally baste hot dogs with sauce while they are baking.
Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 432 mg, Sugar 2 g, ServingSize 1 serving
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
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- For a convection oven style air fryer: Preheat your air fryer by selecting 'AIR FRY' and setting the cooking temperature to 400 degrees F (205 degrees C) for 4 minutes for smaller hot dogs like Oscar Mayer and Ball Park, or for 6 minutes for larger hot dogs like Johnsonville or Zweigle's.For a basket style air fryer: Preheat your air fryer to 400 degrees F (205 degrees C).
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- For a convection oven style air fryer: Once your air fryer indicates to 'ADD FOOD' place the racks onto the guides in your air fryer. Close the door and start the cooking cycle.When the air fryer indicates to 'TURN FOOD' move the top rack to the bottom guides, and the bottom to the top. Turn the hot dogs, if needed, before closing the door again to finish the cooking cycle.*Watch the hot dogs closely toward the end of the cooking cycle to prevent them from bursting, or puncture the ends to allow steam to release (not my favorite option as you tend to lose the juices).
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- Line the inside of hot dog buns with mayonnaise and mustard. Evenly add the relish. Fill with hot dogs and squeeze the stuffed buns into a 9x13 baking pan.
- Top hot dogs with chili, diced onion, and cheese. Cover with aluminum foil and bake at 350 degrees for 45 minutes.
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