Oven Fried Rosemary Potatoes Recipes

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OVEN FRIED POTATOES



Oven Fried Potatoes image

Make and share this Oven Fried Potatoes recipe from Food.com.

Provided by Bliss

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

3 medium potatoes
1/4 cup vegetable oil
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Cut into 1/8 potato wedges.
  • Place overlapping in 13x9x2 dish.
  • Combine remaining ingredients, stirring well.
  • Brush potatoes with half oil mixture.
  • Bake, uncovered, 375°, 45 min.
  • ,basting occasionally with rest of mixture.

OVEN-FRIED POTATOES



Oven-Fried Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried
3 tablespoons extra-virgin olive oil or a neutral tasting oil
2 teaspoons kosher salt
Pinch cayenne, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
  • Transfer potatoes to a serving dish and serve immediately.

OVEN FRIED POTATOES I



Oven Fried Potatoes I image

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

Provided by JSCHAUFE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5

5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  • Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  • Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g

ROSEMARY ROASTED POTATOES



Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

CRISPY OVEN-FRIED POTATOES



Crispy Oven-Fried Potatoes image

Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.

Provided by Diana Rattray

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons butter
3 pounds baking potatoes (russet or Idaho )
1 large onion
3 large cloves garlic
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
2 tablespoons fresh parsley, minced

Steps:

  • Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
  • Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
  • Peel the potatoes and cut them into 1-inch cubes or small wedges.
  • Peel the onion and cut it in half. Cut each half into 4 chunks.
  • Mince the garlic.
  • Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
  • Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
  • Sprinkle with salt and pepper as desired.
  • Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.

Nutrition Facts : Calories 306 kcal, Carbohydrate 51 g, Cholesterol 10 mg, Fiber 6 g, Protein 6 g, SaturatedFat 3 g, Sodium 139 mg, Sugar 3 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

AIR FRYER BABY POTATOES



Air Fryer Baby Potatoes image

Air Fryer Baby Potatoes are mixed with fresh rosemary and a blend of spices, then roasted in the air fryer until crisp and creamy. This easy recipe is made in 15 minutes and is packed with flavor.

Provided by Kristina

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1.5 lbs baby potatoes (washed, dried and sliced in half)
2 tbsp olive oil
1 tbsp garlic powder
1 tsp salt
1/8 tsp black pepper
1/2 tsp paprika
3 tbsp fresh rosemary, chopped

Steps:

  • In a mixing bowl, rub the sliced baby potatoes in olive oil. Add the garlic powder, salt, pepper, paprika and rosemary. Mix until potatoes are evenly coated.
  • Spray the air fryer basket lightly with oil and place potatoes inside. Set to 400°F/204°C for 15 minutes. Shake basket or toss potatoes half way through.
  • Remove potatoes from basket immediately and serve with your favorite meat or fish.

Nutrition Facts : ServingSize 6 oz, Calories 202 kcal, Carbohydrate 32 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 593 mg, Fiber 4 g, Sugar 1 g

OVEN FRIED ROSEMARY POTATOES



Oven Fried Rosemary Potatoes image

Make and share this Oven Fried Rosemary Potatoes recipe from Food.com.

Provided by Toby Jermain

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 large russet potatoes, scrubbed well
2 tablespoons minced garlic
1 tablespoon chopped fresh rosemary leaf, to taste
salt & freshly ground black pepper
extra virgin olive oil

Steps:

  • Cut each potato in 6-8 wedges, depending on size.
  • Place in a plastic bag, add garlic and spices, and shake to coat.
  • Drizzle with olive oil, and shake again.
  • Lightly oil a baking sheet, and transfer potatoes to sheet.
  • Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
  • Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
  • If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.

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