OVEN FRIED POTATOES
Make and share this Oven Fried Potatoes recipe from Food.com.
Provided by Bliss
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut into 1/8 potato wedges.
- Place overlapping in 13x9x2 dish.
- Combine remaining ingredients, stirring well.
- Brush potatoes with half oil mixture.
- Bake, uncovered, 375°, 45 min.
- ,basting occasionally with rest of mixture.
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
OVEN FRIED POTATOES I
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Provided by JSCHAUFE
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
CRISPY OVEN-FRIED POTATOES
Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.
Provided by Diana Rattray
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
- Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
- Peel the potatoes and cut them into 1-inch cubes or small wedges.
- Peel the onion and cut it in half. Cut each half into 4 chunks.
- Mince the garlic.
- Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
- Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
- Sprinkle with salt and pepper as desired.
- Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.
Nutrition Facts : Calories 306 kcal, Carbohydrate 51 g, Cholesterol 10 mg, Fiber 6 g, Protein 6 g, SaturatedFat 3 g, Sodium 139 mg, Sugar 3 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
AIR FRYER BABY POTATOES
Air Fryer Baby Potatoes are mixed with fresh rosemary and a blend of spices, then roasted in the air fryer until crisp and creamy. This easy recipe is made in 15 minutes and is packed with flavor.
Provided by Kristina
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- In a mixing bowl, rub the sliced baby potatoes in olive oil. Add the garlic powder, salt, pepper, paprika and rosemary. Mix until potatoes are evenly coated.
- Spray the air fryer basket lightly with oil and place potatoes inside. Set to 400°F/204°C for 15 minutes. Shake basket or toss potatoes half way through.
- Remove potatoes from basket immediately and serve with your favorite meat or fish.
Nutrition Facts : ServingSize 6 oz, Calories 202 kcal, Carbohydrate 32 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 593 mg, Fiber 4 g, Sugar 1 g
OVEN FRIED ROSEMARY POTATOES
Make and share this Oven Fried Rosemary Potatoes recipe from Food.com.
Provided by Toby Jermain
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut each potato in 6-8 wedges, depending on size.
- Place in a plastic bag, add garlic and spices, and shake to coat.
- Drizzle with olive oil, and shake again.
- Lightly oil a baking sheet, and transfer potatoes to sheet.
- Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
- Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
- If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.
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ROSEMARY GARLIC FRIED POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 6 minsCategory Main Dish, Side DishTotal Time 35 mins
- Bring a pot of salted water to a boil. Carefully lower the potato chunks into the water and cook them until fork-tender, about 15-20 minutes.
- Drain the potatoes, then pour onto a sheet pan and allow them to dry completely and cool slightly.Bring a pot of vegetable oil to a temperature of 350 degrees. (NOTE: Put pot on the backburner of the stove if you have children in the house.) Using a slotted spatula and working in batches, carefully lower cooked potatoes into the oil and allow them to fry for 3 to 4 minutes, or until golden and slightly crisp.
- Add a few garlic slices and rosemary to the pot, and continue frying for another minute or so, until potatoes or deep golden and crisp.
GARLIC ROASTED RED POTATO WEDGES WITH OLIVE OIL AND …
From ambitiouskitchen.com
4.4/5 (5)Estimated Reading Time 3 minsServings 4Total Time 55 mins
- Preheat oven to 425 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes.
- In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. Close bag and shake to evenly coat the potatoes.
- Dump the potatoes on the hot pan, and evenly distribute them in 1 single layer and place in oven. After 20 minutes, loosen the potatoes gently with a spatula and flip over. There may still be pale potatoes, so try and arrange those on the outer edges of the pan.
- Place back in oven for another 15 minutes, then flip again and bake for another 10 minutes or until potatoes are golden brown, crispy, and cooked through. Season with salt and pepper to taste. Serve with roasted chicken and a variety of dipping sauces.
OVEN-FRIED POTATOES RECIPE | EAT SMARTER USA
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Servings 4Total Time 50 minsCategory Side Dish
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OVEN ROASTED RED POTATOES WITH ROSEMARY AND GARLIC …
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OVEN-FRIED POTATOES WITH ROSEMARY RECIPE | EAT …
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OVEN ROASTED | ROSEMARY POTATOES | SIMPLE RECIPES | …
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5/5 (1)Category BakedCuisine AmericanTotal Time 25 mins
OVEN BAKED ROSEMARY FRIES RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
5/5 (1)Total Time 1 hr 5 minsCategory Side DishCalories 204 per serving
- Scrub and wash potatoes. Cut potatoes into ~1/3 to 1/2 inch sized strips. Transfer strips to a large bowl of salted water and let sit for 30 minutes. Drain potatoes and transfer to paper towels to dry for about 45 minutes.
- Preheat oven to 425 degrees. Line two large baking sheets with aluminum foil or silicone baking mats (this makes for easier clean up). Place an oven safe baking rack on top of each baking sheet.
- In a large bowl, mix together olive oil, salt, garlic, and rosemary. Add potatoes and toss until potatoes are evenly coated.
- Place potatoes on rack so that strips are not touching each other. Bake for 40 minutes or until tops are golden brown.
OVEN FRIED ROSEMARY CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
Reviews 12Estimated Reading Time 3 minsServings 4Total Time 24 hrs 45 mins
- Place all brine ingredients except ice in a medium pan and bring to a boil. Lower to a medium boil and cook five minutes. Remove from heat and add ice and stir.
- While brine is cooling, skin chicken pieces and discard skin. If brine is at room temperature, place chicken pieces and brine together in container or zip lock bag and brine overnight in the refrigerator (at least 12 hours).
- Remove chicken from brine and discard brine. Place chicken in buttermilk and let sit at room temperature for one hour.
LEMON ROSEMARY CRISPY SMASHED POTATOES - A FAMILY FEAST®
From afamilyfeast.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Side DishCalories 327 per serving
- In a large wide skillet (wide enough to hold the potatoes side by side, ours was 13 inches across), place two tablespoons of the melted butter then add oil, garlic, potatoes, salt and pepper.
- Nestle in the rosemary, pour in the water then bake covered for 15 minutes until a potato gives when pressed. This first cook time will vary based on the size of potato but if you chose the one-ounce sized potato as we did, 15 minutes is perfect.
- Once they are cooked enough to flatten, drain off the liquid in a colander and discard the rosemary.
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From blueapron.com
4.4/5 Total Time 35 minsCuisine AmericanCalories 660 per serving
SIMPLE ROSEMARY BREAKFAST POTATOES - SIMPLY SCRATCH
From simplyscratch.com
4.6/5 (5)Total Time 25 minsCategory Breakfast & BrunchCalories 100 per serving
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