Oven Fried Ravioli Recipes

THE BEST FRIED RAVIOLI

Steps:

• Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
• While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
• Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
• Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
• When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
• Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
• Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

CRISPY BAKED PARMESAN RAVIOLI

Steps:

• Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
• Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
• Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.

CRISPY TOASTED RAVIOLI RECIPE

Steps:

• Place oven rack on lower middle position. Preheat oven to 425F. Place wire rack on top of rimmed baking sheet and spray with oil. Set aside.
• In a shallow dish (I use a glass pie pan) hand-whisk the eggs and water until fully incorporated.
• In another shallow dish, combine the panko, parmesan, Italian seasoning, garlic powder, and kosher salt. Hand-whisk to combine well.
• Place a single layer of fresh ravioli in pan with egg mixture. Working one at a time, turn ravioli over to coat with egg mixture. Let excess drip off and coat generously with panko mixture. Press crumb mixture to adhere on both sides of ravioli. Place coated ravioli on greased wire rack. Give at least 1-inch space between each ravioli for even browning. Spray tops of ravioli with cooking spray.
• Bake 15-20 minutes or until tops are golden brown and crisp -- check about 10 minutes in for browning; if it's browning too quickly, cover loosely with foil and continue baking until cooked through (actual bake time depends on brand of ravioli)
• Serve immediately with warm marinara sauce. Sprinkle extra parmesan cheese on top if desired.

BREADED TOASTED RAVIOLI

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
• Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
• Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
• Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

FRIED RAVIOLI

Steps:

• Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
• Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
• Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.

OVEN-TOASTED RAVIOLI

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
• In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
• Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
• Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
• Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.

OVEN-TOASTED RAVIOLI

Steps:

• Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs. , Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce.

OVEN FRIED RAVIOLI

Steps:

• Cook ravioli according to package; drain.
• Preheat oven to 400 degrees Fahrenheit.
• Coat a non stick baking sheet with cooking spray.
• In a bowl combine 2/3 cup sour cream with milk.
• In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
• If necessary pat ravioli dry.
• Dip ravioli into sour cream mixture; shaking off excess.
• Coat ravioli with breadcrumb mixture.
• Arrange ravioli on the baking sheet coated with cooking spray.
• Bake until golden, 10 to 13 minutes.
• Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
• Serve ravioli with sauce.