Oven Fried Ranch Drumsticks Recipes

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OVEN BBQ CHICKEN DRUMSTICKS



Oven BBQ Chicken Drumsticks image

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

Provided by Nichole S

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h10m

Yield 3

Number Of Ingredients 10

6 chicken drumsticks
½ cup water
⅓ cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
  • Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  • Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g

OVEN-FRIED RANCH DRUMSTICKS



Oven-Fried Ranch Drumsticks image

Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 7

3/4 cup Original Bisquick™ mix
1 package (1 oz) ranch dressing and seasoning mix
1 teaspoon paprika
1 egg, slightly beaten
1 tablespoon water
2 1/2 to 3 lb chicken drumsticks (12 to 15 pieces)
1 cup ranch dressing, if desired

Steps:

  • Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
  • In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
  • Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.

Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g

BUTTERMILK RANCH OVEN-FRIED CHICKEN



Buttermilk Ranch Oven-Fried Chicken image

This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it!

Provided by Trish - Mom On Timeout

Categories     Entree

Time 45m

Number Of Ingredients 8

3 to 4 lbs chicken drumsticks (skin on or off)
1 oz envelope ranch salad dressing and seasoning mix
2 cups buttermilk
8.5 oz corn muffin mix
1 tsp salt
1 tsp pepper
1 tsp paprika
1/4 tsp cayenne

Steps:

  • Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag.
  • Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour.
  • Preheat the oven to 425F.
  • Spay a large baking sheet with cooking spray and set aside.
  • Combine corn muffin mix and seasonings in a shallow bowl.
  • Remove the chicken pieces one at a time and shake off the excess buttermilk.
  • Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet.
  • Repeat for remaining chicken pieces.
  • Lightly spray the top of each piece of chicken with cooking spray.
  • Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.

Nutrition Facts : Calories 474 kcal, Carbohydrate 35 g, Protein 32 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 149 mg, Sodium 1312 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

OVEN-FRIED DRUMSTICKS



Oven-Fried Drumsticks image

Make and share this Oven-Fried Drumsticks recipe from Food.com.

Provided by Mosse

Categories     One Dish Meal

Time 35m

Yield 10 oven-fried drumsticks, 10 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
1/2 cup baking mix
1 tablespoon paprika
2 teaspoons creole seasoning
1/2 teaspoon garlic powder
1/4 teaspoon italian seasoning
1/8 teaspoon black pepper
10 chicken drumsticks

Steps:

  • Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
  • Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
  • Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
  • Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.

OVEN FRIED CHICKEN DRUMSTICKS



Oven Fried Chicken Drumsticks image

Fried chicken is my favorite food, but we all know that it's not the best thing in the world for you, so the next best is baked, boiled or broiled, yuk...This recipe makes it taste like fried chicken but you can sort of feel not guilty when eating it...I hope you like it.

Provided by Linda Griffith

Categories     Chicken

Time 1h10m

Number Of Ingredients 8

3/4 c original bisquik baking mix
1 pkg ranch dressing mix, dry
1 tsp paprika
1 large egg, slightly beaten
1 Tbsp water
salt and pepper, to taste
3 lb chicken legs
1 c ranch dressing for dipping, if desired

Steps:

  • 1. Heat oven to 400 degrees. Line a 9x13 inch baking pan with non stick Reynolds wrap.
  • 2. In a shallow bowl, mix the biscuit mix, the dry ranch dressing and paprika together. In another shallow dish, mix the water and egg.
  • 3. Dip each leg in the egg mixture and then in the biscuit mix. Place in baking pan in a single layer
  • 4. Bake in 400 degrees oven for 35 minutes. Turn legs over and bake another 15 or 20 minutes. Serve with Ranch Dressing is desired.

CRISPY OVEN-FRIED DRUMSTICKS



Crispy Oven-Fried Drumsticks image

There's no such thing as too many fried chicken recipes. Sure, you may have Mama's classic version that's guaranteed to score a touchdown with your crowd's taste buds every time, but it's nice to pull a recipe off the bench every now and again. Whether it's chicken fried chicken or a Southern fried recipe, there are seemingly endless ways to fry a bird full of flavor.Here, we take your deep fryer out of the equation with an oven-fried chicken recipe that just might turn drumsticks into your new favorite piece of poultry. Perfect for filling your fried chicken fix without the hot, smelly grease, our Crispy Oven-fried Drumsticks is a baked fried chicken recipe with a satisfyingly crunchy texture. Coat meat with a mixture of crushed cornflakes, Parmesan cheese, salt, and pepper before dunking each drumstick in buttermilk and covering in a crunchy outer layer again. Bake for just 25 to 30 minutes, and you'll have a beautifully brown, crispy plate of chicken ready to serve for dinner, a picnic, or a party. Substitute drumsticks for breasts, thighs, or a combination of chicken parts if you'd prefer, since the baking time is similar for all of them.

Provided by Southern Living Test Kitchen

Time 45m

Yield Makes 4 servings (serving size: 2 drumsticks)

Number Of Ingredients 8

3 cups cornflake cereal, crushed
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ - ½ teaspoon ground red pepper
¼ teaspoon freshly ground black pepper
¾ cup fat-free buttermilk
8 chicken drumsticks (about 2 lb.), skinned
Vegetable cooking spray

Steps:

  • Combine first 5 ingredients in a large zip-top plastic freezer bag; seal and shake well to combine.
  • Pour buttermilk into a shallow bowl. Dip 2 drumsticks in buttermilk, and place in bag. Seal and shake well, coating drumsticks completely. Place drumsticks on an aluminum foil-lined baking sheet coated with cooking spray. Repeat procedure with remaining drumsticks. Sprinkle remaining cornflake mixture evenly over drumsticks on baking sheet. Lightly coat with cooking spray.
  • Bake at 425° for 25 to 30 minutes or until drumsticks are well browned and done. Serve immediately.

RANCH OVEN FRIED CHICKEN



Ranch Oven Fried Chicken image

A crispy Oven Fried Chicken recipe that's baked in the oven but tastes like it's deep-fried!

Provided by Blair Lonergan

Categories     Dinner

Time 1h

Number Of Ingredients 11

1 cup ranch salad dressing
1 cup dry bread crumbs
1 cup Corn Flakes cereal crumbs ((about 3 cups of cereal measured before crushing))
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons kosher salt, plus extra for seasoning the meat
¼ cup canola or vegetable oil
3-4 lbs. bone-in chicken pieces, skin removed ((I use thighs or a combination of drumsticks and thighs))
Freshly-ground black pepper, to taste

Steps:

  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a medium bowl.
  • In a large, shallow dish, combine bread crumbs, Corn Flakes crumbs, sugar, paprika, onion powder, garlic powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated (the crumbs will almost look like wet sand).
  • Pat the chicken dry; season with kosher salt and pepper.
  • Coat chicken pieces in Ranch salad dressing. I like a thin layer of the dressing, so I use a brush to coat the chicken. If it's easier, you can also just dip the chicken directly in the Ranch, then shake off any excess. Coat chicken with Corn Flakes mixture, pressing gently to help adhere.
  • Arrange chicken on prepared wire rack. Bake for about 40-50 minutes, or until chicken reaches an internal temperature of 165° F. Check the chicken after the first 20 minutes - if the breading starts to get too dark, tent loosely with foil for the remainder of the cooking time. If you're using bone-in chicken breasts, you will need to bake them for longer.

Nutrition Facts : ServingSize 1 serving, Calories 931 kcal, Carbohydrate 73 g, Protein 74 g, Fat 38 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 328 mg, Sodium 2261 mg, Fiber 4 g, Sugar 8 g

CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE



Crispy Baked Chicken Legs Drumsticks Recipe image

This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! It's the only guide for how to bake chicken legs you'll ever need.

Provided by Maya Krampf

Categories     Main Course

Time 50m

Number Of Ingredients 6

6 medium Chicken drumsticks ((~1 1/2 lb))
1/4 cup Unsalted butter ((melted))
1/2 tsp Smoked paprika
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper

Steps:

  • Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (I use this set, which includes the baking sheet and rack that fits perfectly.)
  • Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
  • Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
  • Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
  • Let the chicken rest for 5 minutes before serving.

Nutrition Facts : Calories 236 kcal, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 262 mg, ServingSize 1 serving

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