Oven Fried Pork Chops With Cranberry Applesauce Recipes

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OVEN-FRIED PORK CUTLETS WITH APPLE SLAW



Oven-Fried Pork Cutlets with Apple Slaw image

Make it chops night with pork and slaw that's on the table in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 13

4 pork boneless loin chops, 1/2 inch thick
8 saltine crackers, finely crushed (1/3 cup)
1/2 cup Original Bisquick™ mix
1/2 teaspoon paprika
1/4 teaspoon pepper
1 egg
1 tablespoon water
Cooking spray
4 cups coleslaw mix
1 small tart red apple, coarsely chopped (1 cup)
1/4 cup chopped onion
1/3 cup coleslaw dressing
1/8 teaspoon celery seed

Steps:

  • Heat oven to 425°F. Generously spray 15x10x1-inch pan with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each pork chop to about 1/4-inch thickness.
  • In shallow dish, mix crackers, Bisquick mix, paprika and pepper. In another shallow dish, beat egg and water. Dip pork chops into egg, then coat with Bisquick mixture. Repeat dipping coated pork in egg and in Bisquick mixture. Place in pan. Generously spray tops of pork with cooking spray.
  • Bake about 20 minutes or until golden brown and no longer pink in center. Toss all apple slaw ingredients. Serve slaw with pork.

Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 13 g, TransFat 1/2 g

OVEN-FRIED PORK CHOPS WITH CRANBERRY APPLESAUCE



Oven-Fried Pork Chops with Cranberry Applesauce image

Enjoy dinner tonight with these zesty crumb coated baked pork chops that are served with a fruit- berry sauce mixture - ready in less than hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

1 cup finely crushed cornbread stuffing mix
1/2 teaspoon peppered seasoned salt
1/4 teaspoon dried thyme leaves
2 tablespoons milk
1 egg
4 (4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
1 cup purchased chunky or home-style applesauce
1/2 cup canned whole berry cranberry sauce

Steps:

  • Heat oven to 425°F. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
  • Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
  • Bake at 425°F. for 30 to 35 minutes or until golden brown and no longer pink in center.
  • In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.

Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 510 mg, Sugar 24 g

EASY OVEN-FRIED PORK CHOPS



Easy Oven-Fried Pork Chops image

Like all Southerners, we love our pork!

Provided by Spotkittycat

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 4

Number Of Ingredients 8

cooking spray
3 tablespoons soy sauce
1 medium egg
1 tablespoon water
½ teaspoon garlic powder
1 pinch ground ginger
1 cup bread crumbs
4 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Beat soy sauce, egg, water, garlic powder, and ginger together in a shallow bowl. Spread bread crumbs into a separate shallow bowl. Dip pork chops in the egg mixture, allowing excess to drip back into the bowl. Press pork chops into the bread crumbs until evenly coated on both sides. Place coated pork chops on the prepared baking sheet.
  • Bake in the preheated oven until pork is cooked through, 50 to 55 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 260.1 calories, Carbohydrate 20.9 g, Cholesterol 84.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 3.3 g, Sodium 918.9 mg, Sugar 2.1 g

APPLESAUCE PORK CHOPS



Applesauce Pork Chops image

Pork chops with applesauce glaze.

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 2

Number Of Ingredients 10

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  • Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  • Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  • Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g

OVEN FRIED PORK CHOPS



Oven Fried Pork Chops image

This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.

Provided by Lisa Bingham

Categories     Pork

Time 20m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 6

4 pork chops
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon pepper
1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs

Steps:

  • Trim the fat from the meat.
  • Pour butter into a 13x9x2 inch baking pan.
  • Combine eggs, milk, and pepper.
  • Dip the pork chops into the egg mixture.
  • Coat with stuffing mix or bread crumbs.
  • Place pork chops in the pan.
  • Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

BAKED CRANBERRY PORK CHOPS



Baked Cranberry Pork Chops image

A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of "a keeper".

Provided by Miss Annie

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 pork loin chops, thick cut
1 (8 ounce) can whole berry cranberry sauce
1 teaspoon lemon juice
1/2 teaspoon ground nutmeg
1/2 teaspoon almond extract
1 can peach halves in syrup, drained and chilled

Steps:

  • Place pork chops in a baking dish.
  • Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
  • Bake at 375 degrees F.
  • until chops are done, about 45-55 minutes.
  • Arrange pork and peach halves on a platter to serve.

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