Oven Fried Pickles Recipes

FRIED PICKLES

Steps:

• Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
• Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
• Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
• Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
• In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

OVEN BAKED "FRIED" PICKLES

Steps:

• Turn oven broiler on high.
• In a medium bowl, whisk together eggs and flour.
• Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
• Place panko bread crumbs in a shallow dish.
• Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
• Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
• Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
• Serve with Ranch dressing and a dash of hot sauce.

OVEN-FRIED PICKLES

Steps:

• Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.

OVEN-FRIED PICKLES

Steps:

• Preheat oven to 425 degrees F. Set a wire rack on a rimmed baking sheet and coat with cooking spray.
• Pat pickle slices dry. Place panko, flour and eggs in three separate shallow dishes. Working in batches, dredge the pickles in the flour, coat with the egg and then the panko, patting the crumbs to adhere. Place on the prepared rack. Coat liberally with cooking spray. Bake until crisp and beginning to brown, about 10 minutes.
• Meanwhile, combine sour cream, dill, dried garlic, lemon juice and 1/8 teaspoon salt in a small bowl.
• To serve, transfer the pickles to a platter and sprinkle with the remaining 1/8 teaspoon salt. Serve with the sauce.

OVEN-FRIED PICKLES RECIPE

Steps:

• Heat oven to 425ºF.
• Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.
• Cover rimmed baking sheet with foil; spray with cooking spray. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.
• Bake 15 min. or until crisp. Serve with garlic aioli.