Oven Fried Pickle Chips Recipes
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OVEN-FRIED PICKLES RECIPE
Bring a pub favorite home with our Oven-Fried Pickles Recipe. HEINZ Hamburger Dill Chips are dredged in cracker crumbs, baked, and served with a premade garlic aioli for minimum hassle. Try this delicious oven-fried pickles recipe when entertaining or just leisurely watching the game.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.
- Cover rimmed baking sheet with foil; spray with cooking spray. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.
- Bake 15 min. or until crisp. Serve with garlic aioli.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
OVEN-FRIED PICKLE CHIPS
Enjoy crispy and delicious Oven-Fried Pickle Chips in a flash with this recipe. A cracker crumb crust gives these chips a little extra flavor and crunch.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 10 servings, about 5 pickle chips each
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.
- Cover rimmed baking sheet with foil. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.
- Bake 15 min. or until crisp. Serve with dressing.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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- Preheat the oven to 450?. Spray a sheet pan (I use a quarter sheet pan) with cooking spray or olive oil spray (I use olive oil in my Misto).
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