Oven Fried Chicken And Black Bean Chimichangas Oamc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-FRIED CHICKEN CHIMICHANGAS



Oven-Fried Chicken Chimichangas image

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 6 Chimichangas

Number Of Ingredients 11

2/3 cup picante sauce or 2/3 cup your favorite salsa
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/2 cups cooked chicken, chopped
1 cup shredded cheddar cheese
2 green onions, chopped with some tops (about 1/4 cup)
6 (8 inch) flour tortillas
2 tablespoons margarine, melted
shredded cheddar cheese, for serving
chopped green onion, for serving
picante sauce, for serving

Steps:

  • Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
  • Place about 1/4 cup of the chicken mixture in the center of each tortilla.
  • Fold opposite sides over filling.
  • Roll up from bottom and place seam-side down on a baking sheet.
  • Brush with melted margarine.
  • Bake at 400°F for 25 minutes or until golden.
  • Garnish with additional cheese and green onion and serve salsa on the side.

OVEN-FRIED CHICKEN AND BLACK BEAN CHIMICHANGAS OAMC



Oven-Fried Chicken and Black Bean Chimichangas OAMC image

These can be frozen and baked later. Or you can bake them and after they cool, wrap each chimichanga separately in waxed paper and freeze.

Provided by Chef Mom 5

Categories     Mexican

Time 1h25m

Yield 4 9x13 pans, 40 serving(s)

Number Of Ingredients 10

3 lbs chicken breasts
3 (15 ounce) cans black beans
3 cups cheese, shredded
3 cups salsa
1 onion, chopped
3 teaspoons taco seasoning mix
1 teaspoon cumin
2 teaspoons oregano
40 flour tortillas, 8 inch size
2 tablespoons olive oil

Steps:

  • Cook chicken until tender; shred.
  • Drain beans in colander and rinse thoroughly.
  • Combine salsa and spices.
  • Mix chicken, beans and salsa mixture in large bowl.
  • Heat 10 tortillas in microwave until soft and pliable.
  • Put one tortilla on a plate, put ¼ cup of the chicken/bean mixture on tortilla, about an inch from one edge. Roll one turn, fold edges in, and keep rolling to the other side. Place in 9x13 pan.
  • 10 chimichangas fit in a 9x13 pan.
  • Brush tops with oil.
  • Bake at 400 degrees for 20-25 minutes until golden brown.
  • Serve with shredded lettuce, cheese, green onions, sour cream and salsa.
  • Enjoy!
  • Pans of chimichangas can be frozen before baking. Do not brush with oil until ready to bake.
  • Alternately, you can bake all the chiimichangas (brush with oil first.) Let them cool, then wrap each one separately in waxed paper, put 10 or so in a gallon zip lock bag and freeze. These make great lunches! Microwave for approximately one minute.

Nutrition Facts : Calories 223.3, Fat 8.4, SaturatedFat 2.9, Cholesterol 27.2, Sodium 416.5, Carbohydrate 23.1, Fiber 3.3, Sugar 1.3, Protein 13.6

OVEN-FRIED CHICKEN CHIMICHANGAS



Oven-Fried Chicken Chimichangas image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

2/3 cup Pace® Picante Sauce
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/2 cups chopped cooked chicken
4 ounces shredded Cheddar cheese (about 1 cup)
2 green onions, chopped (about 1/4 cup)
6 (8-inch) flour tortillas
2 tablespoons butter, melted
Fresh cilantro leaves

Steps:

  • Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
  • Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll up from the bottom and place seam-side down on a baking sheet. Brush with butter.
  • Bake at 400 degrees F for 25 minutes or until they're golden brown. Serve with additional picante sauce. Garnish with cilantro.
  • Tip: For 1 1/2 cups chopped chicken, in a 2-quart saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through. Drain and chop the chicken.

More about "oven fried chicken and black bean chimichangas oamc recipes"

OVEN BAKED CHICKEN CHIMICHANGA - BOWL ME OVER
Mar 12, 2023 Try this recipe for low carb Chicken Enchilada Casserole - easy to make and a guilt-free meal. Of all the Crockpot Chicken Recipes, the chicken and gravy is everyone's favorite! If you love a great deep-fried burrito, try the …
From bowl-me-over.com


249855 OVEN FRIED CHICKEN AND BLACK BEAN CHIMICHANGAS OAMC …
vegetable oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, tomatoes , including juice, slightly pureed, prepared salsa, ground cumin ...
From recipeofhealth.com


OVEN-FRIED CHICKEN CHIMICHANGAS
1Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. 2Place about 1/4 cup of the chicken mixture in the center of each tortilla. 3Fold opposite sides over filling. 4Roll up …
From bigoven.com


OVEN FRIED CHICKEN AND BLACK BEAN CHIMICHANGAS OAMC RECIPES
Steps: Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl. Place about 1/2 cup of the chicken mixture in the center of each tortilla.
From tfrecipes.com


5 OVEN CHICKEN AND CHIMICHANGAS RECIPES - RECIPEOFHEALTH
Get the best and healthy oven chicken and chimichangas Recipes! We have 5 oven chicken and chimichangas Recipes for Your choice!
From recipeofhealth.com


BAKED CHICKEN CHIMICHANGAS - THE CHUNKY CHEF
Apr 1, 2020 These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! Perfect for using leftover chicken, these chimichangas can be …
From thechunkychef.com


OVEN-BAKED CHICKEN CHIMICHANGAS - TASTY KITCHEN
Preheat oven to 400F. In a large bowl, combine the chicken, cumin, oregano, chili powder, garlic powder, salt, pepper, scallions, black beans, and cilantro. Add the salsa and cheese. Stir to combine. Taste for seasoning and adjust as needed. …
From tastykitchen.com


BLACK BEAN & CHICKEN OVEN FRIED CHIMICHANGAS | THE …
Mar 27, 2013 Black Bean & Chicken Chimichanga. 2 large boneless, skinless chicken breasts, cooked & shredded. 1 can organic black beans. 1 cup salsa. 1 tsp cumin. 1/2 tsp oregano. 1 tsp salt. 1/2 tsp black pepper. 1 T dried onion …
From thehomeheart.wordpress.com


OVEN-FRIED CHICKEN CHIMICHANGAS RECIPE - CHEF'S RESOURCE
2 tablespoons butter, melted; Fresh cilantro leaves; Directions. Prepare the filling: In a medium bowl, combine the Pace Picante Sauce, cumin, oregano, chicken, cheese, and onions.Stir until …
From chefsresource.com


CHICKEN AND BLACK BEAN CHIMICHANGAS RECIPES
1 ½ cups chicken broth: 1 cup uncooked long-grain rice: ½ cup red enchilada sauce: 1 ½ onion, diced, divided: 6 (12 inch) flour tortillas: 4 cups diced cooked chicken breast, divided
From tfrecipes.com


EASY HOMEMADE CHICKEN CHIMICHANGAS RECIPE - MSN
Instructions: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and taco seasoning, cooking for ...
From msn.com


OVEN-FRIED CHICKEN AND BLACK BEAN CHIMICHANGAS OAMC RECIPE
Get full Oven-Fried Chicken and Black Bean Chimichangas OAMC Recipe ingredients, how-to directions, calories and nutrition review. Rate this Oven-Fried Chicken and Black Bean …
From recipeofhealth.com


OVEN-FRIED CHICKEN CHIMICHANGAS - PACE FOODS
Heat the oven to 400°F. While the oven is heating, stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl. Season to taste with salt and pepper. Step 2 Place about 1/2 cup chicken mixture in the center of each …
From campbells.com


BAKED CHICKEN CHIMICHANGAS - THE GIRL WHO ATE …
Apr 29, 2024 These oven fried chicken chimichangas recipe were just the taste I was craving and had plenty of crisp that you look for in a chimichanga. ... Can black beans be put in the mixture too? Christy Denney — Tue, 07 Nov 2023 …
From the-girl-who-ate-everything.com


BAKED CHICKEN AND BLACK BEAN CHIMICHANGAS - THE …
Oct 24, 2021 1 boneless skinless chicken breast or extra-firm tofu or use an extra can of black beans, baked tofu, or any leftover meat you’d like to use up; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 1/2 tsp. extra virgin olive oil; 1 zucchini finely …
From thescramble.com


CHI-CHI'S BAKED CHICKEN CHIMICHANGAS - RECIPES OWN
Aug 11, 2024 Vegetarian Chimichangas: Substitute the shredded chicken with a mixture of black beans, corn, and sautéed vegetables like bell peppers and onions. You can also add tofu or …
From recipesown.com


CRISPY CHICKEN CHIMICHANGAS: A FAMILY FAVORITE
Dec 13, 2024 Ingredients You’ll Need. 3 cups cooked chicken, shredded; 1 (8 oz.) package cream cheese, softened; 1 cup salsa; 1 teaspoon chili powder; 1 teaspoon ground cumin
From gourmetmartha.com


BAKED CHICKEN CHIMICHANGAS RECIPE - KYLEE COOKS
Apr 4, 2024 These Baked Chicken Chimichangas are flavor-packed with shredded chicken, black beans, seasonings and cheese. Perfect for dinner tonight! ... and this Chicken Chimichanga Recipe brings all the rich flavors of …
From kyleecooks.com


HOMEMADE CHICKEN CHIMICHANGAS WITH SOUR CREAM SAUCE
23 hours ago Protein Alternatives: Replace chicken with shredded beef, pork, or even black beans for a vegetarian version. Spice Level: Adjust the cayenne pepper and green chilies for a …
From weeknightrecipes.com


CHICKEN CHIMICHANGAS: A HEALTHIER ALTERNATIVE TO FRIED GOODNESS ...
Assemble the chimichangas: Spoon some of the cooked chicken onto the center of a tortilla, leaving a small border around the edges.Sprinkle some cheese on top of the chicken. Fold the …
From receipster.com


Related Search