Oven Fried Bananas Recipes

OVEN-FRIED BANANAS

Oven-Fried Bananas image

Make and share this Oven-Fried Bananas recipe from Food.com.

Provided by Kitchen Quarterback

Categories Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 bananas, peeled
6 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
2 cups corn flakes, crushed
1/4 cup honey

Steps:

Slice each banana in half lengthwise and in half crosswise to end up with 8 banana halves.
Toss each half in melted butter and then in flakes.
Place on baking sheet coated with nonstick cooking spray.
Bake at 450 for 10 minutes.
Drizzle with honey.

Nutrition Facts : Calories 160.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 52.6, Carbohydrate 21.8, Fiber 1.1, Sugar 13.1, Protein 0.9

FRIED SWEET BANANAS

Fried Sweet Bananas image

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories World Cuisine Recipes Latin American South American Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Steps:

Cut each banana half into 3 or 4 pieces.
Mix sugar and cinnamon together in a shallow bowl.
Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

BAKED BANANAS

Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

FRIED BANANAS

Fried Bananas image

Provided by Elaine Louie

Categories easy, quick, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 medium-size bananas, peeled, cut lengthwise, and halved again crosswise
2 tablespoons flour
2 tablespoons ground cardamom
2 teaspoons ground cinnamon
2 cups milk
1/4 stick butter
1 cup coconut milk, preferably Chaokoh, a Thai brand
10 teaspoons dark brown sugar
4 teaspoons dark rum
2 tablespoons toasted fresh grated coconut
Fresh mint for garnish

Steps:

Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides.
Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 43 milligrams, Sugar 16 grams, TransFat 0 grams

HOMEMADE FRIED BANANAS

Homemade fried Bananas image

delicious

Provided by stelladias77

Time 30m

Yield Serves 6

Number Of Ingredients 7

Ingredients

* 3 large ripe bananas
* 50 g shredded toasted coconut
* 75 g sugar
* 2 table spoon water
* 2 tea spoon chocolate candy
* 1/2 tea spoon vanilla
25 g butter

Steps:

Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.

FRIED BANANAS

Fried Bananas image

Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

Provided by Millereg

Categories Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium bananas (the firmer they are, the better)
peanut oil (for frying)

Steps:

Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
Leave to rest for one hour.
Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
Drain quickly on a wire rack or paper towel, and serve warm.
If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

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