Oven Fried Bacon No Mess No Cleanup Recipes
OVEN FRIED BACON - NO MESS, NO CLEANUP!
This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional.
Provided by DoryJean54
Categories Breakfast
Time 20m
Yield 8 pieces, 2 serving(s)
Number Of Ingredients 2
Steps:
- Use a 4 sided pan like a jelly roll pan.
- Line pan with tinfoil.
- Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
- Set oven to 400*.
- After lining pan lay strips of bacon on parchment paper.
- Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
- Take out when crispy & lay on paper towels.
- When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!
"FRIED" BACON IN THE OVEN
A easy & no clean up way to do your bacon. I had to add a T. of pepper because you need more then 1 ingriedent, skip unless you want your bacon peppery!
Provided by DoryJean54
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
- Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
- Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
- Simply put them in a freezer bag and use later.
- It's especially efficient when you've already heated the oven for another dish.
Nutrition Facts : Calories 262, Fat 25.6, SaturatedFat 8.5, Cholesterol 38.6, Sodium 473.1, Carbohydrate 0.9, Fiber 0.2, Protein 6.7
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