Oven Essentials Heavenly Pork Loin Ribs Recipes

EASY OVEN BAKED PORK LOIN BACKRIBS

Steps:

• 1. Preheat oven to 340 degrees. Rinse ribs.
• 2. Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
• 3. Season ribs front and back with salt & pepper or you choice of rub ingredients.
• 4. Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

OVEN ESSENTIALS: HEAVENLY PORK LOIN RIBS

Steps:

• 1. PREP/PREPARE
• 2. You will need a good study, ovenproof pot with a lid. My recommendation would be a medium-sized Dutch oven.
• 3. If you do not wish to make the BBQ sauce, no worries. Either make one of your own, or pick up your favorite store-bought variety... Sweet Baby Ray's comes to mind.
• 4. You want the ribs submerged in the liquid. So, if you need more, feel free to add it. In my case I needed about another cup of liquid, so I added 1/2 cup additional water, and 1/2 cup additional beer. This is a recipe for a pork braise; it is not a recipe for rocket fuel. The ratio of beer, to water, to stock, does not have to be exact. Have fun with it. Just remember to take notes on how you changed things up.
• 5. Gather your Ingredients (mise en place).
• 6. Add all the ingredients for the rib bath into a large pot, and bring up to a simmer.
• 7. Add the ribs, and simmer, covered, (not boil) for 1 hour.
• 8. Remove from heat, add the red potatoes, cover, and allow to sit for an additional hour. In this stage, you are not over heat... just letting the pot sit, and slowly cool.
• 9. While the ribs are sitting there doing nothing, add the BBQ sauce ingredients to a small saucepan, bring to a simmer, then remove from heat, and reserve.
• 10. About 1/2 hour before the ribs are ready, place a rack in the middle position, and preheat the oven to 325f (165c).
• 11. Remove the ribs, and taters from the pot. Then, strain the solids, and add them to the ribs.
• 12. Return the ribs, and solids to the empty pot.
• 13. Add the BBQ sauce, and toss with a pair of tongs, or fork, to coat.
• 14. Cover and place into the preheated oven, until the ribs are fork tender, about 1 to 1.5 hours.
• 15. PLATE/PRESENT
• 16. Serve the ribs with the taters, and onions, crusty bread, and some extra sauce. Enjoy.
• 17. Keep the faith, and keep cooking.

ROASTED PORK RIBS WITH LEMON AND GARLIC

Steps:

• With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice. Let marinate about 2 to 3 hours.
• Preheat the oven to 180ºC (350ºF).
• Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
• Turn off the oven and serve the pork ribs with chips or white rice.

HONEY-GARLIC PORK RIBS

Steps:

• Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.

EASY OVEN BAKED PORK LOIN BACKRIBS

Steps:

• Preheat oven to 340 degrees. Rinse ribs. Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan. Season ribs front and back with salt & pepper or you choice of rub ingredients. Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.